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Notting Hill Restaurant & Bar
Firefly goat cheese mousse, rocket and orange marmalade vinaigrette, pistachio butter
Seasonal lettuces, radicchio, radishes, pomegranate vinaigrette and toasted sunflower seeds
Crystallized ginger creme fraiche
Escarole, great northern beans, pumpkin, garlic scented parsley puree
Bibb lettuce, frisee, plum tomato, cucumber and Ice box buttermilk dressing
Butter greens, watercress, upland cress, arugula with a toasted coriander vinaigrette
Bentons bacon, yukon gold potatoes, gruyere and a poached farm egg
Chanterelle ragout and pariesienne potatoes
Shaved brussels sprouts and a golden angels orange blossom honey jus
Crayfish, sweet peppers and parsnips
Brussels sprouts, potato puree and golden angels honey jus
Wild mushroom ragout, garlic frites
Bacon with yukon gold potatoes, wisconsin cheddar and farm fresh eggs
Vermont cheddar, shaved red onions, cucumber pickles and garlic fries
Shredded carrot and golden raisin salad tart red onions
Tart vegetables, bitter greens, red pepper vinaigrette
Capers, spicy tomato broth and garlic toast
Horseradish, celery slaw and red wine mignonette
Pickled melon and spicy tartare sauce
Old bay dusted, and a madras curry remoulade
Prosciutto americano, air dried beef, watercress, hearts of palm, aged balsamic
Braeburn apple, beet greens, cider reductions and spiced walnuts
Firefly goat cheese mousse, arugula and citrus vinaigrette, pistachio butter
Lettuces, radicchio, radish, strawberry balsamic vinaigrette and toasted peanuts
Cucumbers, tomatoes, Bayley Hazen blue vheese, bacon, ice box buttermilk dressing
Lettuce ribbons, cherry tomatoes, cucumber, feta cheese, lemon and olive oil
Labneh, cucumbers, raisins ,walnuts, mint, basil, spring onion.
Cilantro, spinach, green onion, yoghurt, lemon. Served warm or cold
Fresh tomato, red onion, herbs and sweet chili. Served warm or cold.
Basmati rice grilled seasonal vegetables
Pancetta, frissee, watercress, crispy pickles, whole grain mustard potato salad
Semolina dumplings oven roasted tomatoes, sweet spinach, and basil pesto
Wide ribbon noodles, fava beans, morel mushrooms and mascarpone
Pancetta, english peas, asparagus, tomato reduction, white grits
Artichoke, sweet 100 tomatoes and trio of peas
Chorizo, tomatoes, rappini, fingerling potato, sweet peppers,
Potato puree, sugar snap peas and brown butter-honey jus
Wild mushroom ragout, vidalia rings and asparagus
Green pea croquette, pepper cress and an orange- soy glaze
Spring garlic custard, French beans and braised cippolini onion jus
Mandarin orange
With creme chantilly
With black berries
And braised apple puree, sweet cream
With braised pineapple
Star anise nora mills grits
Ruby grapefruit
House made granola
Seasonal lettuces, radicchio, radishes, pomegranate vinaigrette and toasted sunflower seeds
Onion marmalade and bitter greens
Firefly goat cheese mousse, rocket and orange marmalade vinaigrette, pistachio butter
Crystallized ginger creme fraiche
Croissant, pan au chocolat, danish, blueberry muffin, jams and jellies
Wild mushroom ragout, garlic frites
Vermont cheddar, grilled onions, cucumber pickles and garlic fries
Bibb lettuce, frisee, plum tomato, cucumber and ice box buttermilk dressing
Bourbon sabayon
Vermont maple syrup
Egg dipped pan bread, saffron braised chicken, potato, tomatoes and Persian style pickles
Bacon with yukon gold potatoes, wisconsin cheddar and farm fresh eggs
Rainbow swiss chard and hollandaise
Menu for Notting Hill Restaurant & Bar provided by Allmenus.com
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