Notting Hill Restaurant & Bar

Shredded carrot and golden raisin salad tart red onions

Tart vegetables, bitter greens, red pepper vinaigrette

Capers, spicy tomato broth and garlic toast

Horseradish, celery slaw and red wine mignonette

Pickled melon and spicy tartare sauce

Old bay dusted, and a madras curry remoulade

Prosciutto americano, air dried beef, watercress, hearts of palm, aged balsamic

Braeburn apple, beet greens, cider reductions and spiced walnuts

Firefly goat cheese mousse, arugula and citrus vinaigrette, pistachio butter

Lettuces, radicchio, radish, strawberry balsamic vinaigrette and toasted peanuts

Cucumbers, tomatoes, Bayley Hazen blue vheese, bacon, ice box buttermilk dressing

Lettuce ribbons, cherry tomatoes, cucumber, feta cheese, lemon and olive oil

Labneh, cucumbers, raisins ,walnuts, mint, basil, spring onion.

Cilantro, spinach, green onion, yoghurt, lemon. Served warm or cold

Fresh tomato, red onion, herbs and sweet chili. Served warm or cold.

Basmati rice grilled seasonal vegetables

Pancetta, frissee, watercress, crispy pickles, whole grain mustard potato salad

Semolina dumplings oven roasted tomatoes, sweet spinach, and basil pesto

Wide ribbon noodles, fava beans, morel mushrooms and mascarpone

Pancetta, english peas, asparagus, tomato reduction, white grits

Artichoke, sweet 100 tomatoes and trio of peas

Chorizo, tomatoes, rappini, fingerling potato, sweet peppers,

Potato puree, sugar snap peas and brown butter-honey jus

Wild mushroom ragout, vidalia rings and asparagus

Green pea croquette, pepper cress and an orange- soy glaze

Spring garlic custard, French beans and braised cippolini onion jus

Mandarin orange

With creme chantilly

With black berries

And braised apple puree, sweet cream

With braised pineapple

Star anise nora mills grits

Ruby grapefruit

House made granola

Seasonal lettuces, radicchio, radishes, pomegranate vinaigrette and toasted sunflower seeds

Onion marmalade and bitter greens

Firefly goat cheese mousse, rocket and orange marmalade vinaigrette, pistachio butter

Crystallized ginger creme fraiche

Croissant, pan au chocolat, danish, blueberry muffin, jams and jellies

Wild mushroom ragout, garlic frites

Vermont cheddar, grilled onions, cucumber pickles and garlic fries

Bibb lettuce, frisee, plum tomato, cucumber and ice box buttermilk dressing

Bourbon sabayon

Vermont maple syrup

Egg dipped pan bread, saffron braised chicken, potato, tomatoes and Persian style pickles

Bacon with yukon gold potatoes, wisconsin cheddar and farm fresh eggs

Rainbow swiss chard and hollandaise