Gadsby's Tavern

Pastrami Corned Beef Roast Turkey with lettuce & tomato Roast Beef with lettuce & tomato

corned beef on grilled rye bread with sauerkraut, gruyere cheese and Russian dressing

on whole grain bread with tomato and crispy romaine lettuce

grilled vegetables, gruyere cheese, lettuce and tomato on whole-wheat bread

smoked salmon topped with bacon, lettuce and tomato

with lettuce and tomato on a seeded bun

with crispy onions and citrus cocktail sauce

on baguette with French onion au jus and horseradish sauce

Virginia ham and Irish cheddar grilled on a buttered baguette

layered with bacon, crispy fried onions, lettuce, tomato and

served with crisp lettuce and ripe tomato

Served with roasted peanuts and shaved gruyere cheese

horseradish dressing, Irish cheddar, heirloom tomato wedge and red onion

field greens laced with gorgonzola cheese, walnuts, red onion, tomato and balsamic reduction

served with red onion, slivered almonds, dried cranberries and shaved gruyere

served with hand-cut fries, sweet corn salad and citrus cocktail sauce

with hand-cut fries and cole slaw

Sweet and sour beef, braised with red wine and bacon, served with hand-cut fries, rotekraut and applesauce

An herbed chicken and vegetable stew baked in a crock with puff pastry crust

balsamic glazed and served with wilted greens and hand-cut fries

Chesapeake bay lump crabmeat, Smithfield ham, and smoked salmon with sweet pickled relish

with house made citrus cocktail sauce and a lemon wedge

in puff pastry, stuffed with cardamom-spiced apples and finished with raspberry coulis and sprinkles of cinnamon and sugar

served with sweet corn relish and citrus cocktail sauce

layered with mascarpone cheese and fresh raspberry purée

lightly spiced and served with citrus cocktail sauce and a lemon wedge

lightly spiced grilled shrimp with wilted field greens and finished with balsamic glaze

fresh chicken stock simmered with roasted peanuts, garlic and ginger

home style stock baked in a crock with crouton and melted gruyere

with dried cranberries, toasted almonds and shaved gruyere 8

horseradish dressing, ripe tomato and vidalia onion

roasted peanuts, shaved gruyere and white grapes in balsamic vinaigrette

field greens topped with walnuts, gorgonzola, red onion and tomato with balsamic vinaigrette