With baby arugula, goat cheese, caramelized pecans and a champagne vinaigrette.

With cornichons and toasted country bread.

With bleu cheese, apple, caramelized walnut and a raspberry vinaigrette.

With a hard boiled egg, fresh anchovies, parmesan and garlic bread.

With clarified butter and old bay spice.

With blue cheese, mustard vinaigrette and a poached egg.

Parmesan cheese and roasted pine nuts, caesar dressing.

With bearnaise sauce and garlic French fries.

With greens and fresh fruit.

Caramelized shallots and wild mushrooms with fries.

With bechamel sauce.

With mini croissant and fresh fruit and salad.

With blue cheese, onion confit and fries.

With rotisserie new potatoes, zucchini and thyme sauce.

With garlic flan, cannellini beans and rosemary sauce.

With a sub dried tomato caper sauce.

With a red wine sauce, and fingerling potato confit.

With a cilantro yogurt sauce.

With mini croissant and fresh fruit and salad.

With grapes, hard boiled egg and walnuts, with mesclun salad.

French beans, hard boiled egg, red potatoes, marinated kalamata olives, anchovies and a dijon vinaigrette.

Mesclun, tomato, corn, bacon, hard boiled egg, chives, blue cheese and a red wine vinaigrette.

With yukon gold mashed potatoes, caramelized shallots and bacon sauce.

With a cilantro yogurt sauce.

With green beans and fresh tomato.

Served with fries.

Served with a fruit salad.

With sides of parmesan cheese and tomato sauce, served with fries.

2 pieces.

2 eggs your way served with salad and fresh fruit.

And a mini croissant.

In gravy over rotisserie potatoes, served with a mini croissant.

Stuffed with jalapenos and chorizo sausage on Truffle Polenta served with a Thyme Sauce.