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Columbia Firehouse

(703) 683-1776

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  • 109 South Saint Asaph Street, Alexandria, VA 22314
  • Restaurant website
  • American (New)
  • $$$$$
  • Grubhub.com
  • Columbia Firehouse

  • (703) 683-1776

    We make ordering easy.

  • Menu
  • Lunch - Smalls
    • Buffalo Wings $12.00

      celery, creamy blue cheese

    • Tuna Tacos $12.50

      Tuna tartare, sesame soy vinaigrette, guacamole.

    • Fresh Rhode Island Calamari $13.50

      Cherry peppers, lemon, marinara.

    • Corn Fritters $8.00

      Sweet corn, tajin, chili lime aioli.

  • Dinner - Smalls
    • Tuna Tacos $12.50

      Tartare, sesame soy vinaigrette, guacamole.

    • Corn Fritters $8.00

      Sweet corn, tajin, chili lime aioli.

    • Cast-Iron Shrimp $16.00

      White wine, lemon garlic butter, parsley, toasted baguette.

    • Fresh Rhode Island Calamari $13.50

      Cherry peppers, lemon, marinara.

  • Brunch - Benedicts
    All benedicts served with home fries
    • Southern $15.00

      Buttermilk biscuits, sausage gravy.

    • Californian $15.00

      Avocado, whole grain bread, tomatoes, radish, crushed chilies.

    • Classic $13.00

      Country ham, English muffin, hollandaise.

  • From The Fields
    • Market Salad $10.00

      baby greens, shaved radish, thumbelina carrots, croutons, citrus vinaigrette

    • Caesar Salad $12.50

      anchovy vinaigrette, romaine hearts, croutons, micro grana

    • The Wedge $9.00

      tomatoes, crispy bacon, smoked blue cheese dressing

  • From The Sea
    • Chesapeake Oysters $17.00

      cocktail sauce, migonette, half dozen

    • Cast Iron Shrimp $16.00

      white wine, lemon garlic butter, parsley, toasted baguette

    • Shrimp Cocktail $16.00

      cocktail sauce, lemon

    • Tuna Tacos $12.50

      tuna tartare, sesame soy vin, avocado

    • Fresh Rhode Island Calamari $13.50

      cherry peppers, lemon, marinara

  • Lunch - Soup & Salads
    • Firehouse Chili $8.00

      Virginia beef, pinto beans, chive sour cream.

    • Salmon Nicoise $19.00

      Green beans, black olives, new potatoes, lemon dijon vinaigrette

    • Caesar $12.50

      Anchovy vinaigrette, romaine hearts, croutons, micro grana.

    • Market Salad $10.00

      Baby greens, shaved radish, thumbelina carrots, croutons, citrus vinaigrette.

    • Grilled Shrimp Salad $21.00

      Crispy wontons, cilantro, sesame, thai peanut drizzle

    • Chef's Seasonal Soup $7.00

      Best of season's produce.

    • The Wedge $9.00

      Tomatoes, crispy bacon, smoked blue cheese dressing.

  • Dinner - Soup And Salads
    • Salmon Nicoise $19.00

      Green beans, black olives, new potatoes, lemondijon vinaigrette

    • Chef's Seasonal Soup $7.00

      Best of season's produce. Fall '19 Tomato Soup

    • Grilled Shrimp Salad $21.00

      Crispy wontons, cilantro, sesame, thai peanut drizzle

    • Chicken Cobb $17.00

      Avocado, bacon, hard boiled egg, house vinaigrette

    • Caesar $12.50

      Anchovy vinaigrette, romaine hearts, croutons, micro grana.

    • Market Salad $10.00

      Baby greens, shaved radish, thumbelina carrots, croutons, citrus vinaigrette.

    • Chef's Seasonal Soup $7.00

      Best of season's produce. Fall '19 Tomato Soup

    • The Wedge $9.00

      Tomatoes, crispy bacon, smoked blue cheese dressing.

  • Brunch - Waffles
    • Classic $13.00

      Whipped cream, powdered sugar, seasonal fruit, maple syrup.

    • Fried Chicken $16.00

      Bacon-praline maple syrup.

  • Lunch - Sandwiches
    All sandwiches are served with either house fries or a mixed green salad
    • Grilled Chicken Sandwich $14.00

      Avocado, bacon, pepper jack, chipotle mayo

    • Firehouse Burger $15.00

      Local beef, crispy bacon, cheddar, garlic aioli.

    • Baja Veggie Burger $14.00

      Red Apron mushroom-cashew patty, avocado, chili lime aioli

    • Wagu Pastrami Reuben $14.00

      House cured corned beef, sauerkraut, swiss, Russian dressing

  • Brunch - Smalls
    • Tuna Tacos $13.00

      Tuna tartare, sesame soy vinaigrette, guacamole.

    • Ceh Chili $8.00

      Virginia beef, pinto beans, chive sour cream.

    • Chef's Seasonal Soup $8.00

      Best of season's produce.

    • Fresh Rhode Island Calamari $13.50

      Cherry peppers, lemon, marinara.

  • From The Farm
    • Grilled Chicken Sandwich $14.00

      Avocado, bacon, pepper jack, chipotle mayo

    • Firehouse Burger $15.00

      crispy bacon, cheddar cheese, blt, garlic aioli

    • Crispy Reuben Rolls $10.00

      house-cured corned beef, sauerkraut, gruyere, russian dressing

    • Chicken Wings $12.00

      BUFFALO sauce, smoked blue dressing, celery

    • Chicken Tenders $10.00

      choice of either BBQ or BUFFALO sauce, smoked blue dressing, celery

  • Dinner - Burgers
    • Grilled Chicken Sandwich $14.00

      Avocado, bacon, peppe jack, chipolte mayo

    • The Firehouse $15.00

      Bacon, lettuce, tomato, cheddar, garlic aioli, fries.

  • Lunch - Entrees
    • Shrimp Fetticcini $25.00

      Cherry tomatoes, roasted corn, fresh basil

    • Cobb Salad $15.00

      Chicken, bacon, romaine, egg, avocado, tomatoes, blue cheese, red wine vinaigrette.

    • Roasted Salmon $19.00

      Parmesan cous cous, crispy brussel sprouts, lemon dijon vinaigrette.

    • Beer Battered Fish & Chips $19.50

      Atlantic Flounder, hand-cut fries, tartar sauce

    • Bistro Steak Frites $19.00

      Handcut fries, bearnaise.

  • Sides
    • Hand Cut Fries $7.00

      garlic aioli, ketchup

    • Beer Battered Onion Rings $7.00

      chipotle mayo, ketchup

  • Brunch - Salads
    • Caesar $12.50

      Anchovy vinaigrette, romaine hearts, croutons, micro grana.

    • Market Salad $11.00

      Baby greens, shaved radish, thumbelina carrots, croutons, citrus vinaigrette.

    • The Wedge $11.00

      Tomatoes, crispy bacon, smoked blue cheese dressing.

  • Supper
    • Roasted Salmon $26.00

      Parmesan cous cous, crispy brussel sprouts, lemon dijon vinaigrette.

    • Fish & Chips $19.50

      Fresh Atlantic haddock, hand cut fries, tartar sauce.

    • Roasted 1/2 Chicken $23.00

      Roasted organic chicken, sauteed spinach, truffled orso, spicy honey

    • Center Cut Filet (8 Oz.) $39.00

      French fries and mixed green salad.

    • Seared Scallops $31.50

      Butternut Squash Risotto

    • Steak Frites $28.00

      Hanger steak, handcut fries, béarnaise.

  • Lunch - From The Sea
    • Mussels $16.00

      One pound steamed p.e.i. Mussels, toasted baguette.

    • Shrimp Cocktail $16.00

      Cocktail sauce, lemon.

  • Brunch
    • Corned Beef Hash $16.00

      Potatoes, onions, peppers, beef jus, 2 eggs sunny side, choice of toast.

    • Roasted Salmon $18.00

      Parmesan cous cous, crispy brussel sprouts, lemon dijon vinaigrette.

    • Omelette $14.00

      Roasted mushrooms, tomatoes, scallions, cheddar cheese, choice of toast.

    • French Toast Bread Pudding $13.00

      Bananas foster, vanilla whipped cream.

    • Bistro Steak Frites $19.00

      Seasoned fries, bearnaise.

    • Firehouse Burger $15.00

      Crispy bacon, garlic aioli, cheddar, fries.

    • Cobb Salad $15.00

      Chicken, bacon, romaine, egg, avocado, tomatoes, blue cheese, red wine vinaigrette.

  • Dinner - From The Sea
    • Shrimp Cocktail $16.00

      Cocktail sauce, lemon.

    • Mussels $17.00

      One pound steamed p.e.i mussels, toasted baguette.

  • Dinner - Sides
    • Crispy Brussels Sprouts, Bacon, Fig Vincotto, Micro Grana $9.00

    • Beer Battered Onion Rings Chipotle Aioli, Ketchup $7.00

    • Hand Cut Fries, Garlic Aioli, Ketchup $7.00

    • Seasonal Vegetables $8.00

      Fall '19 - Green beans

    • Macaroni & Cheese, Smoked Gouda, Monterey Jack, White Cheddar, Parmesan $8.00

  • Brunch - From The Sea
    • Shrimp Cocktail $16.00

      Cocktail sauce, lemon.

    • Mussels $16.00

      One pound steamed p.e.i. Mussels, toasted baguette.

  • Lunch - Sides
    • Roasted Mushrooms, Shallots, Garlic $7.00

    • Hand Cut Crispy Fries, Garlic Aioli, Ketchup $7.00

    • Crispy Brussels Sprouts, Bacon, Fig Vincotto, Micro Grana $9.00

    • Macaroni & Cheese, Smoked Gouda, Fontina, White Cheddar, Parmesan $8.00

  • Brunch - Sides
    • Housemade Sausage $6.00

    • 2 Eggs Any Style $6.00

    • Bacon $5.00

    • Seasonal Fruit $5.00

    • Buttermilk Biscuits $6.00

      Honey butter.

    • Homefries $5.00

Menu for Columbia Firehouse provided by Allmenus.com

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