Twelve ounces. Oven roasted potatoes, broccolini, baby carrots. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Pesto, tomato, onions, aged Asiago cheese.

Fresh parsley, Parmesan garnish.

Codfish, French fries, remoulade.

Carrots, celery, green peas, mushrooms.

Grilled zucchini, squash, malibu carrots, broccolini, warm cous salad.

Penne, chicken, shrimp, spicy Italian sausage, roasted peppers, tomato.

Grilled zucchini, squash, malibu carrots, broccolini, warm cous salad.

Jumbo Chesapeake crab cakes, sweet potatoes, remoulade.

Potato cake, lobster cream sauce, basil.

Twelve ounces. Oven roasted potatoes, broccolini, baby carrots. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

8 ounces steak, roasted potatoes, demi-glace. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Caper lemon butter sauce, wild riceand sun-dried cherries, filled with spinach, artichoke, tomato, Feta cheese.

Jumbo scallops, crispy risotto cake, fig hash, crab, port reduction. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Codfish, French fries, remoulade.

Avocado, applewood smoked bacon, tomato, egg, gorgonzola, red onion, Bleu cheese dressing.

Fried Goat cheese, toasted pine nuts, sun dried cherries, pear vinaigrette.

Mixed greens, diced apple, Bleu cheese, candried pecans.

Romaine, aged Asiago, housemade croutons.

Toasted ciabatta, roasted ribeye, tapenade.

Tomato, red onion, cranberry chutney.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

3 Chesapeake bay crab cakes, lettuce, tomato, remoulade.

7 ounces Angus beef, 7ty-two hours Barbeque short rib, onion ring, Cheddar cheese. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Turkey, bacon, lettuce, cheese, tomato.

Turkey, portobello mushroom, Gorgonzola, cucumber, onion, tomato, romaine, housemade taziki.

Prosciutto, fontina, gorgonzola, kalamata olives, fig jam.

Cherry tomato, roasted garlic, Parmesan and fresh basil.

Habanero mango sauce.

Banana peppers, marinara sauce, lightly fried with herb oil.

Balsamic reduction, olive oil with fresh basil.

Crispy fried onions, house-made chips with your choice of Swiss, Cheddar or Bleu cheese.

Asiago cheese sauce, grilled chicken, red onion, tomatoand banana peppers.

Parmesan cheese, pita chips.

Pesto, tomato, onions, aged Asiago cheese.

Penne, chicken, shrimp, spicy Italian sausage, roasted peppers, tomato.

Fresh parsley, Parmesan garnish.

Avocado, applewood smoked bacon, tomato, egg, gorgonzola, red onion.

Spinach salad, toasted pine nuts, Goat cheese, sun dried cherries, roasted pear vinaigrette.

Iceberg wedge served with Feta cheese, mixed olivesand oven roasted tomatoes.

Crisp romaine, aged Asiago.

Fingerling potato ragout substituted with vegetables. Lump crab, artichoke with asparagus, topped with a creamy marsala sauce.

Served with fresh basil, olive oiland balsamic reduction.

Oven roasted potatoes substituted with vegetables. 7 ounces juicy grilled steak, roasted demi-glazeand lemon zested broccolini. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken breast, arugula and tomato salad with fresh Mozzarella.

A refreshing seasonal sorbet.

Brioche, golden raisins, custard, vanilla bean bourbon sauce.

Fresh strawberry, housemade strawberry sauce.

Multiple chocolate layers, housemade raspberry sauce.

Refreshing seasonal flavor.

Multiple tiers, raisins, Cream cheese icing.

Apples, cinnamon, vanilla ice cream.

Apples, cinnamon, vanilla ice cream.