- Virginia
- Alexandria
- 219 Restaurant
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219 Restaurant
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219 Restaurant
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We make ordering easy.
- Menu
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Brunch StartersAdd to any salad: chicken, shrimp, salmon, or steak for an additional charge.
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French Quarter Beignets $9.00
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Gumbo Ya-Ya $9.00
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Chop Salad $11.00
Heart of romaine lettuce, tomato, hard-boiled egg, bacon, avocado, cheddar cheese, bleu cheese, bleu cheese dressing.
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Oysters Rockefeller $16.00
Creamed spinach, bacon, parmesan, Pernod, bread crumb.
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She Crab Soup $9.00
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Baby Spinach Salad $10.00
Bacon crumbles, pear, candied pecans, balsamic vinaigrette.
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Caesar Salad $10.00
Heart of romaine, caesar dressing, fried elephant caper, parmesan cheese, crispy tortilla, anchovy.
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Asiago Mac and Cheese $15.00
Bacon, shrimp, onions, parmesan cream.
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Brunch Southern Mains
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Nola Shrimp and Cheddar Grits $17.00
BBQ Shrimp Louisiana style with cheddar stone-ground grits.
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Southern Fried Chicken $17.00
Creole dusted dark meat chicken, southern greens, dirty rice.
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Chicken Fettucine $16.00
Wilted spinach, garlic white wine cream sauce, parmesan, garlic bread.
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Jambalaya $17.00
Crawfish, gulf shrimp, chicken, andouille, cajun roux, rice.
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Blackened Hell Fire Burger $15.00
Pepper jack, sriracha aioli, spicy shallot rings, hand-cut fries.
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Blackened Salmon $18.00
Dirty rice, southern greens, classic beurre blanc.
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Brunch from The Hen
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Breakfast Flatbread Pizza $14.00
Scrambled egg, bacon, andouille sausage, brie, mozzarella.
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Crab Cake Benedict $18.00
Soft poached eggs, corn maque choux, Brabant potatoes, hollandaise sauce.
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219 Breakfast Parade $15.00
Two eggs your way, bacon, Brabant potatoes.
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Omelette Inos $14.00
Lump crab, spinach, brie, Brabant potatoes.
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Pain Perdue "Lost Bread" French Toast $14.00
Rum raisin sauce, bacon, powdered sugar.
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Classic Benedict $13.00
Soft poached eggs, Canadian bacon, Brabant potatoes, English muffin, hollandaise sauce.
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Eggs Sardou $15.00
Soft poached eggs, creamed spinach, artichoke hearts, hollandaise sauce, Brabant potatoes.
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Steak and Eggs $22.00
Ribeye steak, eggs any style, Brabant potatoes.
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Omelette Viola $13.00
Andouille, scallion, Asiago, Brabant potatoes.
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Dinner Starters
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She Crab Soup $9.00
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Oysters on the Half Shell $13.00+
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Mussels Meriniere $14.00
Garlic, thyme, butter, white wine.
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Crispy Pork Belly $16.00
Spicy soy sauce.
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Gumbo Ya-Ya $9.00
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Charcuterie and Cheese Selection $22.00
Condiments, homemade pickles, mustard, toasts.
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Crab Cake Tipitina's $18.00
Craw-fish butter, andouille sausage, corn maque choux, champagne beurre blanc.
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Asiago Mac and Cheese $15.00
Bacon, shrimp, onions, parmesan cream.
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Dinner SaladsAdd to any salad: chicken, shrimp, salmon, or steak for an additional charge.
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Chop Salad $11.00
Heart of romaine lettuce, tomato, hard-boiled egg, bacon, avocado, cheddar cheese, bleu cheese, bleu cheese dressing.
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Baby Spinach Salad $10.00
Bacon crumble, poached pear, candied pecans, balsamic vinaigrette.
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Caesar Salad $10.00
Heart of romaine, caesar dressing, fried elephant caper, parmesan cheese, crispy tortilla, anchovy.
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Dinner Creole Classics
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Jambalaya $24.00
Crawfish, gulf shrimp, chicken andouille, cajun roux, rice.
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Crawfish Etouffee $21.00
Crawfish, creole roux trinity vegetables, rice.
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Shrimp Creole $22.00
Shrimp, spicy stewed tomatoes trinity vegetables, rice.
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Southern Fried Chicken $19.00
Creole dusted dark meat chicken, southern greens, dirty rice.
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Dinner Pasta
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Chicken Fettuccini $21.00
Fresh wilted spinach, garlic white wine cream sauce, parmesan cheese, garlic bread.
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Lamb Bolognese $24.00
Fettuccini, fresh mint, feta cheese, garlic bread.
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Seafood Pasta Fra Diavolo $26.00
Mussel, shrimp, crawfish, white wine, spicy marinara, linguini, garlic bread.
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Dinner Southern Mains
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Blackened Atlantic Salmon $22.00
Dirty rice, southern greens, classic beurre blanc.
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Pan Seared Duck Breast $28.00
Black mission fig port wine sauce, parsnip puree, crispy Brussel sprouts.
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Jumbo Lump Crab Cakes $28.00
Corn maque choux, beurre blanc, haricot vert.
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Nola Shrimp and Cheddar Grits $23.00
BBQ shrimp Louisiana style, cheddar stone-ground grits.
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14 oz Hand Cut Rib Eye $38.00
Loaded potato wedges, haricot vert, mushroom ragout, bordelaise sauce.
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Dinner Sides
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Truffle Fries $9.00
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Crispy Brussel Sprouts $9.00
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Haricot Vert $9.00
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Loaded Potato Wedges $9.00
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Southern Greens $9.00
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Cheddar Grits $9.00
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Banquet
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Banquet #1 $45.00
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Banquet #2 $55.00
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Banquet #3 $65.00
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Tappas Main
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She Crab Soup $9.00
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Oysters on the Half Shell $13.00+
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Asiago Mac and Cheese $15.00
Bacon, onions, shrimp, parmesan cream.
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Crispy Pork Belly $16.00
Spicy soy.
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Classic Cheeseburger $14.00
Bacon, American cheese, lettuce, tomato, red onion, hand-cut fries.
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Chicken Wings $12.00
Celery, carrot, blue cheese, spicy house-made wing sauce.
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Flatbread Pizza $9.00
Andouille sausage, onion, mozzarella.
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Loaded Potato Wedges $9.00
Cheddar, bacon, scallions, sour cream.
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Gumbo Ya-Ya $9.00
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Mussels Meriniere $14.00
Garlic, thyme, butter, white wine.
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Crab Cakes Tipitina $18.00
Crawfish butter, corn maque choux.
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Charcuterie Board $22.00
Chef's seasonal selections.
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Nola Shrimp and Cheddar Grits $13.00
BBQ Shrimp Louisiana style, cheddar stone-ground grits.
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Blackened Hell Fire Burger $15.00
Pepper jack, siracha aioli, spicy shallot rings, hand-cut fries.
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Truffle Fries $9.00
Parmesan cheese, truffle sauce.
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Flatbread Bianca $9.00
Olive oil, fresh garlic, asiago, mozzarella, feta.
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Menu for 219 Restaurant provided by Allmenus.com
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