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Thai Garden
White meat chicken marinated with yellow curry, coconut milk and Thai spices, grilled on skewer and served with peanut sauce and relish.
Cellophane noodle, taro root, cabbage and rolled in rice sheet, crispy fried and served with sweet and sour sauce.
Marinated minced chicken with a touch of garlic and exotic Thai spices, wrapped with Thai style wonton skins, crispy fried and served with fresh cucumber relish.
Home style garden rolls, fresh bean sprout, scallion, cucumber, fried tofu and Thai style scrambled egg, rolled in rice sheet, steamed and topped with Thai style tamarind gravy and mustard.
Slices of calamari, lightly battered fried and served with sweet and sour sauce.
Shrimp seasoned with Thai spice and ginger, wrapped with spring roll skins, crispy fried and served with sweet and sour sauce.
Marinated mixture of pork and shrimp meat, shitake mushroom and water chestnut wrapped with wonton skin, steamed and served with Thai soy sauce.
Steamed mussel and basil leave in our chef's special sauce served in a clay pot with spicy lime dressing sauce.
Home style tofu, crispy fried and served with sweet and sour sauce and sprinkled crushed peanut.
Finely minced fish meat, deep fried until golden brown served with sweet and sour sauce.
Stuffed with chicken, potato and onion in yellow curry sauce, fried and served with cucumber relish.
Fresh shrimp topped with shredded coconut flakes, deep-fried until golden brown.
Gently wrapped wonton skin with vegetable stuffing and a fried pot sticker.
Combination of seafood, shrimp, scallop, squid and mussel, cooked in Thai style spicy and sour lemon grass broth along with basil leaves and Thai herbs.
Mixture of pork, shrimp and garlic, wrapped with wonton skin, steamed and cooked in our flavorful broth.
Soft tofu soup with mixed vegetables in our flavorful broth.
Thai spicy lemon grass broth with lime leaves, mushrooms and cilantro.
Thai spicy coconut milk broth along with mushrooms and a lot of exotic Thai herbs.
Fresh green salad with our Thai peanut dressing. Served with crispy wonton skin.
Shredded green papaya mixed with fresh squeezed lime juice, palm sugar, fresh chili, tomatoes and roasted peanut.
Shredded mango, roasted cashew nut, string bean and tomato mixed with spicy lime dressing.
Cooked minced chicken mixed with fresh squeezed lime juice, dried chili, along with red onion, cilantro and scallion.
Slices of flank steak grilled Thai style, mixed with Thai spicy lime dressing along with fresh cilantro, crushed roasted rice and onion.
Shrimp and string beans, lightly battered and fried and sauteed with our chef's special sauce topped with cashew nuts.
Combination of shrimp, scallops, squid and mussels stir-fried with onion, fresh basil leaves and bell peppers in a chili and garlic sauce.
Marinated chicken sauteed with ginger, cashew nuts, fresh pineapple and green onions in a sweet and sour sauce.
Shrimp sauteed with cellophane noodles, shitake mushroom, ginger, cilantro and napa cabbage in a chili paste sauce, and baked.
Shrimp sauteed with cashew nuts, snow peas and carrots in a light brown sauce.
Seafood combination sauteed in Thai style on high heat with our homemade BBQ sauce.
Grilled shrimp topped with our homemade spicy red curry sauce and splash coconut milk, served with steamed vegetables.
Marinated beef quickly stir fried on high heat, served with fresh ginger on a hot platter.
Flank steak marinated in Thai herbs.
Choice of meat or vegetarian style, sauteed with bell pepper, onion and basil leaves in chili garlic sauce.
Fresh ginger sauteed with jelly mushrooms, scallion and onion in light brown sauce.
Fresh ginger stir-fried with broccoli in light brown sauce.
Choice of meat or vegetarian style, stir-fried with string beans, bell pepper and kaffir lime leaves in pik king sauce.
Fresh tomatoes, pineapple, carrot, cucumber, bell pepper and onion sauteed in sweet and sour sauce.
Mixed vegetables, napa cabbage, broccoli, carrot and baby corn in light brown sauce.
Thai style country sauce with a lot of exotic Thai herbs and spices, basil leaves, string beans, bamboo strips and bell pepper.
Tender white chicken breast sauteed with cashew nuts, onion and scallion in roasted chili paste.
Crispy duck fried and served in our chef's delicious special sauce, topped with crispy basil leaves.
Choice of meat or vegetarian style, sauteed with fresh garlic, black pepper and cilantro. Served with steamed broccoli.
Crispy chicken sauteed with garlic, chili, and basil leaves in our chef's delicious special sauce and accompanied by crispy basil leaves.
Shrimp sauteed with baby corn, snow pea, scallion and mushrooms in light brown sauce.
A pair of jumbo soft shell crab lightly battered and served with steamed mixed veggies and choice of sauce.
Whole flounder crispy fried and non-greasy. Served with choice of delicious sauce.
Thai style country sauce with a lot of exotic Thai herbs and spices, basil leaves, string beans, bamboo strips and bell pepper.
Choice of beef, chicken or pork cooked with red curry sauce and coconut milk along with bamboo strips, basil leaves and bell pepper.
Choice of beef, chicken or pork cooked with green curry paste and coconut milk along with bamboo strips, eggplant, basil leaves and bell pepper.
Choice of beef, chicken or pork simmered with Thai traditional panang sauce. Coconut milk, peanut and basil leaves, sprinkled with shredded lime leaves.
Tender chicken breast stir fried with yellow curry on a bed of steamed broccoli, topped with Thai style peanut sauce and chili paste.
Slices of honey roasted duck simmered in our spicy red curry sauce with coconut milk chunks of pineapple, tomatoes and basil leaves.
Choice of beef, chicken or pork simmered in Thai style massaman curry which contains exotic Thai spices and aromatic herbs, potatoes and roasted peanut.
Thin rice noodle with shrimp or chicken, stir fried with bean sprout, scallions, eff, rashish, soft bean curd and crushed peanut.
Choice of meat stir fried in our delicious spicy chili and garlic sauce with onion, bell pepper, basil leaves and wide rice noodles.
Choice of meat stir fried with wide rice noodles in a sweet soy sauce with broccoli and egg.
Choice of meat stir fried with wide rice noodle, broccoli in light brown sauce.
Choice of meat with thin rice noodle and bean sprout in our special Thai style broth topped with cilantro.
Egg noodle stir fried with shrimp, chicken, scallion, carrot, broccoli and napa cabbage in our chef's special sauce.
Wide rice noodle stir fried with chicken, egg, bean sprout and scallion in light brown sauce.
Thai style fried rice with your choice of beef, chicken or pork and egg along with onion, tomatoes and scallion.
Green curry paste fried rice with your choice of beef, chicken or pork.
Choice of beef, chicken or pork stir fried with rice, basil leaves and chili.
Shrimp, chunks of pineapple, raisin, tomatoes and egg stir-fried in our chef's special sauce, sprinkled with cilantro and cashew nuts.
Thin rice noodle and mixed vegetables stir fried with bean sprout, scallion, soft bean curd and crushed roasted peanut.
Mixed vegetable stir fried with our chef's Thai style fried rice.
Mixed vegetables and basil leaves cooked in red curry sauce and coconut milk.
Mixed vegetables cooked in spicy green curry paste and coconut milk with eggplant, bamboo strips and basil leaves.
Fried tofu simmered in panang curry sauce with crushed roasted peanut, coconut milk, basil leaves, sprinkled with shredded lime leaves.
Mixed vegetables sauteed in light brown sauce with fried tofu.
Slices of eggplant sauteed with onion, bell pepper in a chili and garlic sauce.
Fried tofu and mix vegetables stir fried with our yellow curry sauce topped with homemade peanut sauce and chill paste.
Mixed vegetables sauteed with onion, bell pepper, basil leaves and wide rice noodle in a spicy chill and garlic sauce.
Mixed vegetables stir fried with wide rice noodle in a sweet soy sauce.
Mixed vegetables stir fried with wide rice noodles in our special gravy sauce.
Fried tofu sauteed with mixed vegetables in a sweet and sour sauce.
Non sweet.
Priced per piece.
Includes shrimp, scallops, squid and mussels.
Choice of meat sauteed with bell pepper, onion and basil leaves in chili garlic sauce.
Fresh ginger sauteed with jelly mushroom, scallion, onion in light brown sauce.
Fresh ginger stir fried with broccoli in light brown sauce.
Choice of meat stir fried with string beans, bell pepper and kaffir lime leaves in pik king sauce.
Fresh tomatoes, pineapple, carrot, cucumber, bell pepper and onion sauteed in sweet and sour sauce.
Mixed vegetables, napa cabbage, broccoli, carrot, baby corn in light brown sauce.
Thai style country sauce with a lot of exotic Thai herbs and spices, basil leaves, string beans, bamboo strips and bell pepper.
Tender white chicken breast sauteed with cashew nuts, onion, and scallion in roasted chili paste.
Thai style country sauce with a lot of exotic Thai herbs and spices, basil leaves, string beans, bamboo strips and bell pepper.
Choice of beef, chicken or pork cooked with red curry sauce and coconut milk along with bamboo strips, basil leaves and bell pepper.
Choice of beef, chicken or pork cooked with green curry paste and coconut milk along with bamboo strips, eggplant, basil leaves and bell pepper.
Choice of beef, chicken or pork simmered with Thai traditional panang sauce. Coconut milk, peanut and basil leaves, sprinkled with shredded lime leaves.
Thin rice noodle with shrimp or chicken, stir fried with bean sprout, scallions, eff, rashish, soft bean curd and crushed peanut.
Choice of meat stir fried in our delicious spicy chili and garlic sauce with onion, bell pepper, basil leaves and wide rice noodles.
Choice of meat stir fried with wide rice noodles in a sweet soy sauce with broccoli and egg.
Choice of meat stir fried with wide rice noodle, broccoli in light brown sauce.
Choice of meat with thin rice noodle and bean sprout in our special Thai style broth topped with cilantro.
Wide rice noodle stir fried with chicken, egg, bean sprout and scallion in light brown sauce.
Banana wrapped in spring roll skin, crispy fried and served with honey.
Thai sweet sticky rice topped with Thai traditional custard.
Crispy cheesecake topped with choice of rich chocolate or raspberry syrup.
Thai style fried rice with choice of protein, egg, onion, tomatoes and scallion.
Choice of protein with rice, basil leaves and chlii.
Thin rice noodle and mixed vegetable stir-fried with bean sprout, scallion, soft bean curd and crushed roasted peanut.
Mixed vegetable stir-fried with chef's Thai-style fried rice.
Mixed vegetable, basil leaves cooked in red curry sauce and coconut milk.
Mixed vegetable cooked in spicy green paste and coconut milk with eggplant, bamboo s trips and basil leaves.
Fried tofu simmered in panang curry sauce with crushed roasted peanut, coconut milk, basil leaves, sprinkled with shredded lime leaves.
Mixed vegetable sauteed in light brown sauce with fried tofu.
Mixed vegetables sauteed with onion, bell pepper, basil leaves and wide rice noodle in a spicy chili and garlic sauce.
Mixed vegetables stir-fried with wide rice noodle in a sweet soy sauce.
Mixed vegetables stir-fried with wide rice noodles in special gravy sauce.
Fried tofu sauteed with mixed vegetables in a sweet and sour sauce.
Menu for Thai Garden provided by Allmenus.com
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