Served with samosas, 1 main entree of your choice (chicken, lamb, goat or a vegetable), a vegetable entree of the day, naan bread and basmati rice.

Seasoned potato and peas wrapped in a light pastry pouch. Veggie.

Crushed potato pastry topped with onions, chickpeas, crispy noodles, yogurt, raisins, tamarind and cilantro sauce. Veggie.

Served with a creamy mustard dip.

Crispy baby spinach with sweet yogurt, raisins, tamarind and cilantro dressing. Veggie.

Spiced homemade cheese cubes sauteed with ginger, garlic and green chillies, accented with bell peppers, tomatoes and onions. Spicy and veggie.

Diced tilapia sauteed with crushed black pepper, ginger, garlic, onions, green peppers and soy. Spicy.

Served with a creamy mustard dip.

Tender chicken wings marinated in yogurt, ginger, garlic, cumin and roasted chili powder, charbroiled and served with a cilantro sauce.

Shrimp marinated in cashew, yogurt and house made garam masala and chargrilled in the clay oven.

Diced strips of marinated charbroiled chicken with salad green, tomatoes, onions and cucumber; tossed in a chef's signature dressing.

Refreshing combination of salad greens, tomatoes, onions and cucumber. Served with our house vinaigrette. Veggie.

Enhanced with lentils and a savory spice blend. Veggie.

Leavened white flour bread. Freshly baked in our clay oven.

Whole wheat flour bread stuffed with spiced potatoes and peas, freshly baked in our clay oven.

Leavened white flour bread stuffed with chopped onions and spices freshly baked in our clay oven.

Whole wheat flour bread, freshly baked in our clay oven.

Assortment of paratha aloo, onion kulcha and puri.

Puffed Indian bread

Steamed basmati rice dishes cooked with your choice of meat or vegetables and a combination of fragrant spices, served with raita, lemon pickle and fire-roasted pappad.

Sampler of chicken tikka, malai kabab, lamb, kabab, reshmi kabab and herbed tandoori shrimp,served with rice, yellow lentils and freshly baked tandoori naan.

Half spring chicken marinated in yogurt, garlic, spices and lemon juice; roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

Jumbo tiger prawns marinated in yogurt, garlic, spices and lemon juice, roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

Fillet marinated in garlic spices and lemon juice, grilled to perfection. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

Boneless pieces of tender chicken subtly flavored with our house spices and herbs; roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

Chicken breast cubes marinated in hung curd, cashew paste, saffron, cardamom and olive oil; roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

Minced chicken breast marinated with green herbs and spices, roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

Tender lamb rack marinated in chef spices,chargrilled & served with coconut pepper sauce & nan.

Coarsely chopped spinach cooked with ginger, cumin, fenugreek finished with an unique spice blend. Served with rice.

Creany mild sauce made from a mixture of spices, almonds, nutmeg and cashews. Served with rice.

Mild sauce made from plum tomatoes and reginal spices enriched with butter. Served with rice.

Tangy hot sauce made with kashmiri chilli garam masala, garlic and vinegar, mixed with potatoes. Served with rice. Spicy.

Mild tomato cream sauce with onions, bell peppers and regional spices. Served with rice.

tender goat (bone in) cooked a Kerala favorite spice mix of fresh ground pepper, curry leaves and cooked in coconut oil

Tender Goat (bone in) cooked in a mellow gravy of erd onion, ginger and garlic.

A Kerala delicacy with Goat (bone in) cooked in a mellow gravy of coconut milk, ground pepper, curry leaves, red onion and cardamom

Tender chicken chunks cooked with onions, green chiles, ginger, garlic and curry leaves in a spicy dry masala sauce. Spicy.

Cooked with tomatoes, onions, ginger, garlic, coconut and freshly ground pepper. Spicy.

Cooked in a tangy tomato sauce with onions, ginger, green chiles and a hit of soy sauce. Spicy.

Lamb cubes simmered in green masala, coconut milk, ground coriander seed and roasted red chiles.

Cubes cooked in a mildly spicy onion based sauce.

Slow braised lamb cubes in an abundance of spices and herbs.

Fennel seed and curry leaf tempered goat sauteed with red onions, ginger, garlic, grated coconut and freshly ground pepper.

Salmon fillets chargrilled and simmered in a plum tomato and onion gravy. Flavored wth chefs spic mix and fenugreek.

Simmered in a spiced coconut sauce, accented with ginger and curry leaves.

Simmered in a tomato and cream based sauce. Veggie.

Homemade cubes cooked in a light sauce with green peas and spices. Veggie.

Cooked with a classic blend of regional spices and herbs flavored with cumin. Veggie.

Charbroiled in the tandoor and cooked with onions, tomatoes and spices. Veggie.

Nawaby delicacy cooked with a delicate red onion based sauce with tomatoes, onions, chillies and a special ground spice mixture. Accented with fennel seeds and fresh ground black pepper.

Crispy cauliflower florets cooked in a tangy ginger and garlic sauce flavored with star anise.

Delicately spiced and tempered with ginger, garlic and mustard seeds. Veggie.

Seasoned with regional spices and cooked in a mild tomato sauce, enriched with butter. Veggie.

Cooked with a chef's special blend of spices accented with cumin. Veggie.

Basmati rice.

Tangy blend of preserved lemons and far-eastern spices.

Sweet and sour mango relish.

Refreshing combination of yogurt cumin and cucumbers.

Sliced onions rings sprinkled with chat masala and topped with green chiles.

Assortment of raita, lemon pickle and mango chutney.

Rice pudding. Slow braised and cooked with milk, topped with nuts, flavored with saffron and enriched with dried fruits.

Soft velvet patties of homemade cheese in sweetened milk and rosewater syrup. Served cold and garnished with raisins.

Rice Indian ice cream, topped with cardamon.

Warm honey soaked milk dumplings. Served with a hint of cardamom.

Assortment of gulab jamun, mango kulfi and rasmalai.

mango smoothy