Wot, allecha, gomen be segga, Enats kitfo, and two vegetables. Served with choice of Tibs.

Ybeg Key and Allecha. Served with choice of Tibs.

Vegetarian Combination. Served with choice of Tibs.

Tenderlion tips sauted in onions, hot green peppers, and Ethiopian butter. Served with Vegetarian Combination.

Tomatoes, jalapeno, onions, mitmita, and house dressing.

Injera, diced tomatoes, onions, hot green peaces, hint of garlic, olive oil, and lemon juice.

Lentils, onions, and hot green peppers wrapped in pastery.

Mixed greens, tomatoes, onions, and jalapeno.

tomatoes, jalapeno, onions, mitmita and house dressing.

chickpea dumpling chilled and crushed onions, garlic, jalapeño pepper, olive oil, lime juice & spice

toasted injera toped with buttered berebere spread

diced fresh onions, carrots, celery with green lintels and macaroni in vegetables broth dinner roll

eight pieces of chicken wing sections tossed in herbed berebere sauce

crisp fried pastry filled with mixed vegetables

Pan fried mushrooms in spices. Prepared vegan style with zero transfat and cholesterol free pure corn oil.

Fresh collard greens simmered in a mild sauce. Prepared vegan style with zero transfat and cholesterol free pure corn oil.

Yellow split peas simmered in a mild sauce. Prepared vegan style with zero transfat and cholesterol free pure corn oil.

Cabbage and potatoes simmered in mild sauce. Prepared vegan style with zero transfat and cholesterol free pure corn oil.

Split lentils simmered in a spicy sauce. Prepared vegan style with zero transfat and cholesterol free pure corn oil.

Puree of split peas simmered in a mild spices. Prepared vegan style with zero transfat and cholesterol free pure corn oil.

green beans and carrots simmered in onions, garlic in mild turmeric souse

pieces of injera mixed with simmerd tomatoes, onions, jalapeños, berbere and herbs

a flavorful, hearty plant-based meat alternative, pan seared in red wine, onions , karia herbs and olive oil

Ybeg Key and Allecha. Served with choice of Tibs.

Wot, allecha, gomen be segga, Enats kitfo, and two vegetables.

minced slow cooked hearty stew hot and mild

slow cooked rich beef stew hot and mild

lavorful and hearty crumbled lean beef tossed in kibe and mitmita traditionally eat very rare can be cooked to your liking served with aybe and gomen

flavorful and hearty crumbled lean beef tossed in kibe and mitmita served with aybe and gomen

Kuanta injera, onion, peppers, and berbere.

Beans, onions, peppers, and tomatoes.

Kitta firfir, kibbe, and berbere.

Cracked wheat Ethiopian butter and militate.

Kinche, enkulal firfir, Chechebsa, and fitfit.

Shredded Injera tossed in a tomato base vegan sauce

Egg, tomatoes, peppers, and onion.

Tender chicken in herbed barbers sauce.

Minced beef stew in herb before sauce.

Minced beef sauteed in mild sauce.

Tender lamb in mild sauce.

Tender beef in mild sauce.

Fresh collard greens and chunks of rib eye beef.

Lamb shank stew in herbed berbere sauce.

Beef tips and shiro.

Beef stew in spicy herbed berbere sauce.

Lean minced beef herbed butter.

Lean minced beef cooked in Ethiopian herbed butter and spices.

Lamb tips, sauteed in onions, hot green peppers, and Ethiopian butter.

Tenderlion tips sauted in onions, hot green peppers, and Ethiopian butter.

Beef cubes at awaze and herbal butter (served rare).

Rib eye tips wet sauteed in onions, hot green peppers, and Ethiopian butter.

Diced lamb tripe and liver meat, onions, hot green peppers, and Ethiopian butter.

Lean minced beef cooked in Ethiopian herbed butter and spices.

Served beef ribs, onion, karya, and garlic.

Thilapia tips, onion, jalapeno, berbere, herbs, and olive oil.

Minced fish, onions, hot green peppers, garlic olive oil, and mit mitta (Ethiopian spices).