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AguaViva
Tiger prawns & argentinean chorizo served in tequila sauce w/ plantains.
Lightly battered served on 3 mini flour tortillas w/ salsa verde, pico de gallo, guacamole & sour cream.
W/ roasted corn, tomato salad and pineapple salsa.
Served rare with baby greens, sweet soy glaze, tamarind vinaigrette, wasabi aioli, wonton strips & sesame seeds.
3 Plantains filled w/ latin style chicken, cuban style beef and a medley of seafood. served in a tomato sofrito sauce.
W/ cuban toasted bread.
Served w/ mango chutney and fire roasted peppers.
One of puerto ricos national dishes, green bananas filled w/ beef picadillo served w/ jalapeno chimichurri salsa.
W/ md crabmeat & tomato vinaigrette.
Latin turnovers filled with cuban shredded beef, chicken & a medley of seafood.
(Beef or chicken) w/ mexican style guacamole, sour cream and pico de gallo.
Rich and creamy with tender scallops, shrimp and fresh vegetables. topped with roasted corn.
White breast chicken w/ vegetables, black beans, roasted corn and avocados.
Mixed baby greens & spinach, marinated roma tomatoes, red onions, marinated mushrooms, avocados and hearts of palm w/ tropical vinaigrette.
Crisp whole leaf romaine hearts with your choice of chicken or shrimp.
W/ tri-color fire-roasted peppers, papaya & mango chutney. served w/ exotic baby greens.
Grilled skirt steak marinated in mojo, fresh cilantro & adobo w/ mixed baby greens, marinated roma tomatoes, mushroom ceviche and roasted corn in a cabernet dressing.
Seared tuna served w/ exotic baby greens, roasted tomatoes, hearts of palm, red onions and fire roasted red peppers. w/ sesame ginger vinaigrette.
Fresh jumbo shrimp, scallops & grouper in a lime infusion, cilantro and aji amarillo w/ sweet potato and corn on the cob.
Served in a soy & citrus infusion.
Fresh tuna, salmon and grouper w/ tri-color peppers, red onions and corn.
Fresh shrimp marinated w/ lime, cilantro, onions & mangos. served w/ tropical cocktail sauce.
W/ 12 avocado, roasted corn, grilled pineapples, tomatoes & red onions in a tomatillo lime infusion.
A tasting of any three.
Our traditional style cuban sandwich made w/ roasted pork, smoked ham, swiss cheese & pickles. Served on pressed cuban bread.
Cubed skirt steak, smoked ham and roasted pr pork. served w/ a blend of monterey jack cheese, shoestring fries, mayonnaise & ketchup on cuban bread.
Pulled white meat chicken, cheddar jack cheese, tomatoes, caramelized onions, avocado, lettuce & tomatoes. W/ chipotle mayonnaise on a sesame seed bun.
Lightly battered topped w/ a key lime mustard remoulade, lettuce & tomatoes.
100% Angus beef mini burgers w/ sofrito. served w/ onions, lettuce & tomatoes on mini buns.
Char-grilled seasonal vegetables w/ tomato, pepper-jack cheese and fresh basil, on hot-pressed cuban bread.
White tender chicken & rice simmered in a light sofrito saffron sauce. served w/ pr red beans.
Served w/ fire roasted potatoes.
W/ patatas brava & crispy onions served in a spanish brandy sauce.
Traditional peruvian dish of top sirloin slices, roma tomatoes, red onions, peppers and potatoes. served w/ white rice.
W/ arroz con gandules. puerto rican crispy suckling pig cooked & marinated for 24 hours. Served w/ oregano mojo, saffron rice and green pigeon peas.
W/ argentinean style chimichurri sauces. W/ avocado, pico de gallo & yucca.
Shredded steak w/ roasted tri-color peppers, roma tomatoes & onions. w/ rice, black beans and maduros.
Angus beef skirt steak w/ sauteed onions and latin spices served w/ white rice & pr style red beans.
Sweet plantain pinwheels filled w/ beef and chicken served w/ sour cream.
Fresh jumbo shrimp, calamari & scallops. served w/ wild mushrooms, green peas and tomatoes in a sherry cream sauce.
Sweet plantains.
Mashed plantains cooked w/ latin spices, bacon & onions.
Fried green plantains.
W/ mojo arepitas. Colombian corn cakes.
Two eggs any style, french toast, choice of ham, bacon or sausage and home style potatoes no substitutions.
Scrambled eggs w/ jalapeno jack cheese, chorizo, tomato, onions topped w/ guacamole served w/ home-style potatoes.
Grilled angus skirts steak w/ eggs any style topped w/ garlic chimichurri served w/ home-style yucca fries.
Poached eggs on white corn cakes w/ smoked salmon topped w/ hollandaise served w/ home-style potatoes.
A traditional dish of poached eggs and smoked ham, topped with hollandaise sauce served w/ home-style potatoes.
Butter, maple syrup served w/ smoked bacon & home-style potatoes.
Tomatoes, onions, pico de gallo cheddar cheese, and ham served w/ home-style potatoes.
Crab meat, shrimp, and scallops sauteed with chopped scallions served w/ home-style potatoes.
A cheddar cheese omelet with sauteed spinach, peppers, and onions topped served w/ home-style potatoes.
Ham, chorizo, potatoes, onions, tomatoes, and green peppers served w/ home-style potatoes.
Over easy eggs, w/ spicy chopped steak - vegetable hash, black bean sauce, guacamole, pico de gallo, & sour cream served w/ home-style yucca fries.
Three sliders filled eggs one w/ sausage one w/ smoked ham & one w/ bacon topped w/ cheddar jack served w/ home-style potatoes.
Tiger prawns & argentinean chorizo served in tequila sauce w/ plan.
Lightly battered served on 3 mini flour tortillas w/ salsa verde, pico de gallo, guacamole & sour cream.
W/ roasted corn, tomato salad and pineapple salsa.
Served rare with baby greens, sweet soy glaze, tamarind vinaigrette, wasabi aioli, wonton strips & sesame seeds.
3 Plantains filled w/ latin style chicken, cuban style beef and a medley of seafood. served in a tomato sofrito sauce.
W/ cuban toasted bread.
W/ pomegranate sauce served w/ mango chutney and fire roasted peppers.
One of puerto ricos national dishes, green bananas filled w/ beef picadillo served w/ jalapeno chimichurri salsa.
W/ md crabmeat & tomato vinaigrette.
Latin turnovers filled with cuban shredded beef, chicken & a medley of seafood.
(Beef or chicken) w/ mexican style guacamole, sour cream and pico de gallo.
Rich and creamy with tender scallops, shrimp and fresh vegetables. Topped with roasted corn.
White breast chicken w/ vegetables, black beans, roasted corn and avocados.
Mixed baby greens & spinach, marinated roma tomatoes, red onions, marinated mushrooms. avocados and hearts of palm w/ tropical vinaigrette.
Crisp whole leaf romaine hearts with your choice of chicken or shrimp.
W/ tri-color fire-roasted peppers, papaya & mango chutney. Served w/ exotic baby greens.
Grilled skirt steak marinated in mojo, fresh cilantro & adobo w/ mixed baby greens, marinated roma tomatoes, mushroom ceviche and roasted corn in a cabernet dressing.
Seared tuna served w/ exotic baby greens, roasted tomatoes, hearts of palm, red onions and fireroasted red peppers. W/ sesame ginger vinaigrette.
Fresh jumbo shrimp, scallops & grouper in a lime infusion, cilantro and aji amarillo w/ sweet potato and corn on the cob.
Served in a soy & citrus infusion.
Fresh tuna, salmon and grouper w/ tri-color peppers, red onions and corn.
Fresh shrimp marinated w/ lime, cilantro, onions & mangos. served w/ tropical cocktail sauce.
W/ 12 avocado, roasted corn, grilled pineapples, tomatoes & red onions in a tomatillo lime infusio.
A tasting of any three.
Our traditional style cuban sandwich made w/ roasted pork, smoked ham, swiss cheese & pickles. Served on pressed cuban bread.
Cubed skirt steak, smoked ham and roasted pr pork. Served w/ a blend of monterey jack cheese, shoestring fries, mayonnaise & ketchup on cuban bread.
Lightly battered topped w/ a key lime mustard remoulade, lettuce & tomatoes.
White tender chicken & rice simmered in a light sofrito saffron sauce. served w/ pr red beans.
W/ patatas brava & crispy onions served in a spanish brandy sauce.
Served w/ fire roasted potatoes.
Traditional peruvian dish of top sirloin slices, roma tomatoes, red onions, peppers and potatoes. served w/ white rice.
W/ arroz con gandules. puerto rican crispy suckling pig cooked & marinated for 24 hours. served w/ oregano mojo, saffron rice and green pigeon peas.
W/ argentinean style chimichurri sauces. w/ avocado, pico de gallo & yucca.
Shredded steak w/ roasted tri-color peppers, roma tomatoes & onions. w/ rice, black beans and maduros.
Angus beef skirt steak w/ sauteed onions and latin spices served w/ white rice & pr style red beans.
Sweet plantain pinwheels filled w/ beef and chicken served w/ sour cream.
Skirt steak, chicken breast & argentinean chorizo marinated in latin spices. Served w/ puerto rican style beans & crispy yucca.
Fresh jumbo shrimp, calamari & scallops. served w/ wild mushrooms, green peas and tomatoes in a sherry cream sauce.
Sweet plantains.
Mashed plantains cooked w/ latin spices, bacon & onions.
Fried green plantains.
W/ mojo.
Colombian corn cakes.
Crispy wings tossed in a spicy barbecue mango salsa served w/ papaya sauc.
Beef & chicken.
2 Tacos filled w/ beef & sazon chicken.
W/ caramelizes onions & mushrooms served w/ papaya mango salsa.
(Steak or grilled chicken) w/ black beans, pico de gallo, sliced jalapeno peppers, sour cream & guacamole.
W/ puerto rican bbq sauce chicken skewers marinated in caribbean spices with asian slaw.
Wraps filled w/ roasted chicken, roma tomatoes, black beans & cilantro served w/ sweet & sour sauce for dipping.
Menu for AguaViva provided by Allmenus.com
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