Magic Wok

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our version of egg rolls filled with chicken, beef and vegetables.

our version of egg rolls filled with vegetables.

meet-filled dumplings, deep-fried until crispy.

* steamed pork dumplings deep-fried until crispy.

minced shrimp with egg covered with toast then deep-fried until golden brown.

slices of tender boneless flank steak on a stick dipped in teriyaki sauce and broiled.

slices of tender boneless chicken on a stick, dipped in teriyaki sauce and broiled.

minced pork dumplings pan-fried until golden brown.

chicken dumplings pan-fried until golden brown.

tender baby spare ribs marinated in special sauce then slowly smoked.

with scallion.

jumbo shrimp dipped with batter than deep-fried until golden brown.

* cold noodle with special sesame and peanut sauce.

spicy salad.

includes 2 spring rolls, 2 shrimp tempura, 2 beef satay, 2 fried wonton, 2 spare ribs and 2 wings.

scrambled egg soup in rich broth.

our version of the popular chinese dumpling soup.

hot! rich and spicy chicken broth with bean curd and bamboo shoots.

shrimp, fish and scallop in oriental delicacy broth.

fresh vegetable and bean curd cooked in a thick rich broth.

sliced beef, chicken and shrimp with vegetables in a rich broth.

a delightful soup with chicken, creamy corn, green peas and egg whites.

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choice of chicken, beef or shrimp.

choice of chicken, beef or shrimp.

beef, chicken and shrimp with chinese vegetables over deep-fried brown noodles.

seafood with chinese vegetables over deep-fried noodles.

* slices of chicken with fresh broccoli, onions and mushrooms in chef`s hot peppers sauce.

chicken sautéed with fresh broccoli.

slices of chicken sautéed with snow peas, baby corn and mushrooms in a delicate sauce.

* diced chicken and peanuts sautéed with hot pepper in rich brown sauce.

diced chicken sautéed with crispy cashew nuts and water chestnuts in brown sauce.

deep-fried boneless chicken with vegetables in a sweet and sour sauce.

* shredded chicken sautéed with carrots celery in hot pepper sauce.

* shredded chicken with water chestnuts, celery and black fungus in hot garlic sauce.

sliced chicken sautéed with broccoli, snow peas, mushrooms, baby corn, carrots and water chestnuts in brown sauce.

* slices of chicken sautéed with carrots, baby corn, green peppers and onions in satay sauce.

slices of chicken sautéed with spring onions and onions.

slices of chicken sautéed with eggplant in brown sauce.

chicken prepared with fresh snow peas, mushrooms, water chestnuts and carrots.

hot! diced chicken sautéed with fresh green peppers in special hot tangy sauce.

* chicken sautéed with string beans in special sauce.

* slices of chicken sauteed with onions, green peppers and mushrooms in black bean sauce.

shredded chicken sautéed with chinese cabbage and eggs then wrapped in thin mandarin pancakes with plum sauce. served with 4 pancakes.

extra pancakes add on: extra pancake

fresh string beans stir-fried with minced cabbage.

* fresh broccoli sautéed in hot garlic sauce.

eggplant sautéed in a brown sauce.

fresh snow peas sautéed with crunchy water chestnuts in a light sauce.

fresh mixed vegetables sautéed in a brown sauce.

extra pancakes add on: extra pancake

* fresh bean curd in a spicy brown sauce.

deep-fried bean curd with mixed vegetables in brown sauce.

* deep-fried bean curd sautéed in rich brown sauce with red peppers and peanuts.

hot! fresh bean curd sautéed with black beans in hot, spicy sauce.

* slices of beef sautéed with broccoli, onions and mushrooms in chef`s hot pepper sauce.

slices of beef sautéed with fresh broccoli.

sliced beef sautéed with spring onions and onions.

sliced beef sautéed with fresh snow peas, water chestnuts, carrots and mushrooms in classic tradition.

sliced beef stir-fried with broccoli, baby corn, water chestnuts, mushrooms and carrots in brown sauce.

sliced beef sautéed with green peppers and onions.

* slices of beef sautéed with baby corn, carrots, green peppers and onions in satay sauce.

* sliced beef sautéed in rich sauce with peanuts, broccoli and hot pepper.

* shredded beef sautéed with shredded celery and carrots in hot pepper sauce.

* shredded beef sautéed with shredded celery, water chestnuts and black fungus in hot, spicy garlic sauce.

shredded beef sautéed with with chinese cabbage and eggs then wrapped in thin mandarin pancakes with plum sauce. served with 4 pancakes.

extra pancakes add on: extra pancake

slices of beef sautéed with water chestnuts and snow peas in oyster sauce.

* beef sautéed with string bean in brown sauce.

* slices of beef sautéed with onions, green peppers and mushrooms in black bean sauce.

* slices of pork with fresh broccoli, onion, and mushrooms in chef`s hot pepper sauce.

chunks of pork deep-fried in batter then mixed with vegetables and sweet and sour sauce.

slices of pork sautéed with broccoli, mushrooms, baby corn, carrots, water chestnuts and snow peas in a brown sauce.

* sliced pork sautéed with carrots, onions, baby corn and green peppers in satay sauce.

* sliced pork cooked twice with cabbage, green peppers and carrots.

shredded pork with spring onions and onions.

* shredded pork with water chestnuts, celery and black fungus in hot garlic sauce.

shredded tenderloin of pork sautéed with special plum sauce, fresh scallion and bamboo shoots.

shredded pork sautéed with chinese cabbage and eggs then wrapped in mandarin pancakes with plum sauce. served with 4 pancakes.

extra pancakes add on: extra pancake

* shrimp sautéed with broccoli, onions and mushrooms in chef`s spicy hot pepper sauce.

sliced tenderloin of beef, breast of chicken and jumbo shrimp sautéed with broccoli, snow peas, mushrooms and water chestnuts.

* shrimp sautéed with water chestnuts and black fungus hot garlic sauce.

jumbo shrimp sautéed with mixed vegetables in brown sauce.

jumbo shrimp sautéed with water chestnuts, carrots, mushrooms and snow peas in a light sauce.

shrimp sautéed with water chestnut, green peas, mushrooms and scrambled egg sauce.

baby shrimp sautéed with crispy cashew nuts and water chestnuts in a light sauce.

shrimp dipped in egg batter and deep-fried, mixed with vegetables and sautéed in a sweet and sour sauce.

* baby shrimp sautéed in rich sauce with hot pepper, peanuts and water chestnuts.

shrimp, chicken and beef sautéed with onions and spring onions in brown sauce.

shrimp, chicken and pork dipped in egg batter and deep-fried with green peppers, pineapples and carrots in sweet and sour sauce.

jumbo shrimp sautéed with fresh broccoli.

* hot baby shrimp sautéed with ginger and water chestnuts in hot chili sauce.

* jumbo shrimp sautéed with string beans in brown sauce.

jumbo shrimp sautéed with eggplant in brown sauce.

* scallops sautéed with peanuts and broccoli with hot pepper sauce.

* scallops sautéed with peanuts and broccoli in garlic sauce.

scallops sautéed with broccoli, baby corn, water chestnuts, snow peas, carrots and mushrooms in a brown sauce.

* scallops sautéed with broccoli, baby corn, water chestnuts, snow peas, carrots and mushrooms in brown sauce.

fresh scallops sautéed with water chestnuts and snow peas in oyster sauce.

* hot scallops sautéed with broccoli, onions, carrots and green pepper in chef`s tangy sauce.

* diced chicken, shrimp and peanuts sautéed with hot pepper in rich brown sauce.

slices of lamb sautéed with broccoli in spicy brown sauce.

slice of lamb with shredded snow peas and bean sprouts in a spicy chinese barbecue sauce.

slices of lamb stir-fried with onions and spring onions.

delicately sliced log of lamb, one portion blended with dry pepper and sautéed with fresh mushrooms, broccoli, onion and other sautéed fresh vegetables.

breaded filets of cod cookies in a spicy brown sauce.

breaded files of cod cookies in a zesty tomato and onion sauce.

slices of fish filet with snow peas, mushrooms, carrots and cauliflower in white sauce.

* crispy chunks of boneless chicken sautéed with chef`s special hot sauce.

chicken sautéed with sesame seed in a light sweet and sour sauce.

hot! boneless chicken sautéed with orange-flavored sauce.

breast of chicken dipped in a batter, fried until golden brown, sliced and simmered in fresh lemon sauce.

* sliced of flank steak deep-fried then sautéed in a special sauce with red peppers and fresh orange curry.

* shredded beef deep-fried, sautéed with shredded celery, carrots and sesame seeds in a homemade sauce.

slices of flank steak deep-fried then sautéed with sesame seeds in brown sauce.

beef with scallops, fresh broccoli, snow peas, mushrooms and water chestnuts served on a sizzling hot plate.

combination of chicken, shrimp and beef with mushrooms, carrots, water chestnuts and snow peas served on a sizzling hot plate.

combination of shrimp, scallops and fish fillet with mushrooms, carrots, water chestnuts and snow peas.

* jumbo shrimp dipped in batter and deep-fried then sautéed with chef`s special hot sauce.

hot! sliced shrimp deep-fried in batter with walnuts cooked in a special tangy sauce.

* expertly seasoned tender shrimp deep-fried in batter than sautéed in chef`s special hot chili sauce.

sliced tenderloins of beef, chicken , jumbo shrimp, roast pork and scallops sautéed with broccoli, snow peas, mushrooms and carrots.

fresh jumbo shrimp and scallops sautéed with water chestnuts, celery and hot garlic sauce.

jumbo shrimp, scallops and crab meat sautéed with lobster, mushrooms, baby corn, water chestnuts, snow peas and carrots.

jumbo shrimp sautéed with shredded scallions and ginger root, deep-fried in a platter then lightly dipped in sweet and sour sauce.

twice-cooked duckling, marinated in aromatic spices, steamed and then fried.

hot! sea bass deep-fried until crispy, coated with sweet and hot special sauce.

a young, seasoned duckling slowly grilled over an open fire until the skin is crispy and golden. the delicate skin is carved separately. served with homemade scallion crepes.