IndAroma

Chickpeas mixed with spices, served with mint sauce.Calcutta-style street wraps. Made with rumali roti, sauteed peppers and onions, and served with a raita.

Fried cauliflower with Manchurian sauce, topped with mint sauce.Calcutta-style street wraps. Made with rumali roti, sauteed peppers and onions, and served with a raita.

Homemade Indian cheese cooked in Indian spices, served with mint sauce.Calcutta-style street wraps. Made with rumali roti, sauteed peppers and onions, and served with a raita.

Chicken with Manchurian sauce.Calcutta-style street wraps. Made with rumali roti, sauteed peppers and onions, and served with a raita.

Chicken cooked with Indian spices, served with tangy mint sauce.Calcutta-style street wraps. Made with rumali roti, sauteed peppers and onions, and served with a raita.

Ground lamb marinated in spices, cooked in a tandoori oven, and served with a creamy cucumber sauce.Calcutta-style street wraps. Made with rumali roti, sauteed peppers and onions, and served with a raita.

Grilled green and red peppers, mushrooms, potatoes and red onions marinated with tandoori sauce and spices.

Baby spinach topped with shredded provolone cheese, red onions, croutons, grape tomatoes, and dried cranberries. Served with house dressing and wedges of garlic flatbread.

Romaine lettuce topped with red onion, green bell pepper, grape tomatoes, diced cucumber, black olives, and feta cheese. Served with a lemon vinaigrette and garnished with wedges of garlic flatbread.

Crispy fried spinach, served with IndAroma chat mix, diced mangoes, cilantro, sweet yogurt, mint, and tamarind sauces.

Papdi, potatoes, chickpeas, cilantro, yogurt, mint, and tamarind sauces.

Samosa, chickpea curry, onions, mint, spicy garlic and tamarind sauce.

Hollow crispy puffs, chickpeas, yogurt, served with tamarind sauce.

Hollow crispy puffs with potatoes, chickpeas, and tamarind sauce, served with spicy water.

Marinated tandoori chicken topped with diced mango, tomato, onion, dates, and tamarind chutney.

Puffed rice, chickpeas, cilantro, onions, mint, and tamarind sauce.

Two samosas served on buns with mint and a spicy garlic sauce.

Potatoes mixed vegetables with homemade spices served with buns.

Includes: chicken tikka kabob, shrimp, and lamb.

Vegan.

Potato, cauliflower, and peas. Vegetarian.

Mashed eggplant with onions. Vegetarian.

Okra cooked with onions and spices. Vegetarian.

Yellow lentils. Vegetarian.

Chickpeas sauteed in fine onion and herb masala sauce. Vegetarian.

Black lentils and kidney beans cooked over a slow fire, seasoned with fresh herbs. Vegetarian.

Croquettes of potatoes and fresh cheese simmered in a light creamy sauce. Vegetarian.

Vegetarian.

Indian cheese with bell peppers and onions. Vegetarian.

Ndian cheese and spinach. Vegetarian.

Indian cheese in a creamy tomato sauce. Vegetarian.

Indian cheese with bell peppers and onions in tomato and onion gravy. Vegetarian.

Paneer diamonds stuffed with a nougat of green and red peppers, and served over a velvety onion and tomato gravy. Vegetarian.

Baby eggplant, okra, and masala fries. Vegetarian.

Chicken cooked in onion gravy.

Chicken with bell peppers and onions.

Chicken cooked in a creamy tomato sauce.

Chicken with bell peppers and onions in tomato and onion gravy.

Boneless chicken in spicy sauce cooked with potatoes.

Chicken with spinach.

Chicken tikka cooked in tomato-based sauce with fenugreek leaves.

Lamb cooked in onion sauce, seasoned with kashmiri peppers.

Tender lamb with bell peppers and onions.

Goat meat cooked with caramelized onion, fenugreek, and ginger.

Chicken cooked in green curry with coriander, mint and coconut.

Tilapia with creamy tamarind and coconut curry.

Shrimp with bell peppers and onions in a tomato and onion grav.

Shrimp with creamy tamarind and coconut curry.

Salmon, tilapia, and shrimp.

Sweet dumplings in flavored syrup.

Sweet paneer soaked in cream flavored with cardamom.

Sweet carrot pudding.