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Jumbo shrimp sauteed in our fresh garlic and white wine sauce and side ciabatta toast. Gluten free.
House made portobello risotto, stuffed with feta and a bit of hot cherry pepper then fried golden brown and served with marinara sauce.
Cherry tomatoes, fresh mozzarella and basil tossed in garlic infused olive oil and seasoned with sea salt. Gluten free. Vegetarian.
Grilled ciabatta topped with an assortment of tomato caprese, pesto, fresh mozzarella and roasted peppers. Vegetarian.
Prosciutto di Parma, grilled ciabatta, arugula and cherry tomato drizzled with our extra virgin olive oil dressing.
Prosciutto, Genoa salami, cacciatore, fontina, blue cheese, cerignola and grilled ciabatta. Gluten free.
Fried sliced zucchini, breaded and garnished with Grana Parmesan and served with marinara. Vegetarian.
Lightly seasoned calamari served with marinara and lemon.
Lightly breaded fresh mozzarella served with marinara. Vegetarian.
Served with house made Buffalo sauce, celery, carrot and blue cheese dressing. Gluten free.
Tomato, cannellini beans, fresh vegetables and pasta topped with Grana Parmesan. Gluten free. Vegetarian.
Crisp hearts of romaine, Grana Parmesan and house made croutons tossed with Caesar dressing. Vegetarian.
Mixed greens, tomato, carrots, cucumbers and our house made croutons. Vegetarian.
Mixed greens with tomato, cucumber, pepperoncini, Kalamata olives, feta and red onions. Gluten free. Vegetarian.
Mixed greens with tomato caprese, roasted red and yellow peppers topped with Grana Parmesan. Gluten free. Vegetarian.
Baby spinach, red onion, goat cheese, almonds, dried cranberries and mandarin oranges with our house made citrus vinaigrette. Gluten free. Vegetarian.
Arugula, cherry tomatoes and Grana Parmesan. Gluten free. Vegetarian.
Field greens, Gorgonzola cheese, hazelnuts and dried cranberries. Gluten free. Vegetarian.
Mixed greens prosciutto, salami, cacciatore, provolone, Kalamata olives, pepperoncini, roasted red and yellow peppers. Gluten free.
Mixed greens, grilled chicken, bacon, caramelized onions, tomato, egg and Gorgonzola cheese. Gluten free.
Our beef Bolognese tossed with rigatoni.
Lightly breaded and pan-fried chicken cutlet served over spinach fettuccine, with a spicy and garlic white wine sauce.
House made meatballs with marinara.
Sauteed fresh chopped tomato, garlic, basil and a touch of our marinara sauce tossed with garlic spaghetti. Vegetarian.
Jumbo shrimp sauteed with our garlic butter and white wine sauce, tossed in spinach pasta and finished with fresh lemon.
Italian sausage, sauteed zucchini, roasted peppers, red onion and mushrooms, then baked with ricotta, marinara, mozzarella and Grana Parmesan.
5 layers of pasta, ricotta, mozzarella, Grana Parmesan and our beef Bolognese sauce baked with marinara.
Lightly breaded and fried to order then baked with marinara, provolone and Grana Parmesan served over spaghetti in marinara.
Thin sliced eggplant, layered in tomato sauce, baked with mozzarella and Grana Parmesan, served over rigatoni in marinara. Vegetarian.
Served with choice of meatballs in marinara or Italian sausage in our spicy bell pepper and onion marinara.
Sauteed cremini mushrooms tossed with penne pasta in a light Parmesan cream sauce.
Thin slices of chicken breast lightly dusted in seasoned flour, sauteed in olive oil then smothered in cremini mushroom Marsala sauce and served over spaghetti.
Tossed with a spicy marinara sauce.
Seasonal fresh vegetables sauteed in our garlic white wine sauce with fresh basil and Grana Parmesan tossed with fresh spinach pasta. Vegetarian.
Homemade meatballs over provolone cheese, covered in marinara and topped with Grana Parmesan cheese.
Lightly breaded and fried to order then baked with provolone cheese and Grana Parmesan topped with marinara sauce.
Lightly breaded and fried then baked with mozzarella and Grana Parmesan with marinara sauce. Vegetarian.
Thinly sliced oven roasted top sirloin dipped in Au Jus and served on a toasted sub roll with provolone cheese and hot and sweet peppers.
Provolone cheese topped with spicy sausage stewed in marinara with onions and peppers.
Thinly sliced top sirloin, sauteed with green peppers and onions topped with melted provolone, lettuce and tomato.
Chicken breast, sauteed with green peppers and onions topped with melted provolone, lettuce and tomato.
Prosciutto di Parma, Genoa salami, ham, provolone, shredded lettuce, hot cherry peppers, sweet peppers, onions and house made olive oil vinaigrette.
Oven roasted turkey with provolone, shredded lettuce, hot cherry peppers, sweet peppers, onions and house made olive oil vinaigrette.
Served with prosciutto di Parma, arugula, roasted tomato and Grana Parmesan.
Thin slices of Italian sausage grilled with fontina, red onion and roasted peppers.
Served with basil pesto and roasted tomato.
Sliced tomato, burratta cheese and pesto. Vegetarian.
Roasted turkey, sauerkraut, Swiss cheese and 1000 Island dressing on marble rye.
Shaved corned beef, sauerkraut, Swiss cheese and 1000 Island dressing on marble rye.
Albacore tuna salad with melted provolone cheese on marble rye.
Angus beef, with lettuce, tomato, pickle and red onion served on a toasted potato roll.
Angus beef, lettuce, tomato, pickle chips, caramelized onions, hardwood smoked bacon and crumbled bleu cheese.
Angus beef, lettuce, tomato, pickle chips, sauteed mushrooms, Swiss cheese, and topped with crispy fried onion ring.
Neapolitan-style crust with, fresh and smoked mozzarella, ricotta, Grana Parmesan, spinach, garlic, olive oil and basil. Vegetarian. No tomato sauce.
Neapolitan-style crust with fresh mozzarella, chopped Roma tomatoes, garlic, sea salt, olive oil and fresh basil. Vegetarian. No tomato sauce.
Neapolitan-style crust with fresh mozzarella, spinach, chicken, Kalamata olives, red onions, feta and fresh basil.
Neapolitan-style crust with basil pesto, Parmesan, fresh mozzarella and slices of Roma tomato. Vegetarian. No tomato sauce.
4 seasons. Neapolitan-style crust with fresh mozzarella, artichokes, olives, mushrooms and salami arranged in 4 quarters to represent the seasons and fresh basil.
NY-style crust, hot Italian sausage, red and yellow roasted peppers and spicy peppered mozzarella.
NY-style crust with mozzarella broccoli, red onions, hot cherry peppers and mushrooms. Vegetarian.
NY-style crust with mozzarella, arugula, prosciutto and Grana Parmesan.
NY-style crust with mozzarella, sun-dried tomatoes, chicken breast and roasted garlic.
NY-style crust with mozzarella, sliced meatball, pepperoni and prosciutto.
NY-style crust with ricotta, mozzarella, roasted garlic, fresh sliced tomato and Grana Parmesan. No tomato sauce.
NY-style crust with mozzarella, potato, hardwood smoke bacon, roasted garlic, sliced tomato and Grana Parmesan. No tomato sauce.
NY-style crust with mozzarella, hardwood smoked bacon, red onion, roasted garlic and fresh sliced tomato.
NY-style crust with mozzarella, caramelized onions, Italian sausage and goat cheese. No tomato sauce.
Our extra virgin olive oil thin crust topped with tomato sauce, fresh mozzarella and fresh basil.
Our thin crust sour dough topped with tomato sauce and whole milk mozzarella cheese.
Grana Parmesan and fresh spinach. Additional toppings for an additional charge. Vegetarian.
Prosciutto, ham, salami, and pepperoni. Additional toppings for an additional charge.
Mushrooms, red onion, green pepper, tomato and roasted garlic. Additional toppings for an additional charge. Vegetarian.
2 toppings of your choice served with marinara. Additional toppings for an additional charge.
Served with a meatball and sauce on the side.
Served with marinara.
Served with house cut potato chips. Vegetarian.
Menu for Cafe Pizzaiolo - Alexandria provided by Allmenus.com
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