Stack of fluffy buttermilk pancakes with bacon, sausage or ham.

Locally baked and lightly battered brioche with strawberry sauce and bacon, sausage or ham.

Shrimp in a bell pepper and bacon cream sauce over cheddar grits with wilted spinach.

Herb tortilla stuffed with scrambled eggs, chorizo, black beans, roasted red peppers and melted cheddar.

Fluffy omelet stuffed with shrimp, avocado, pico de gallo and sour cream.

Scrambled eggs and melted cheddar topped with bacon, sausage or ham on a croissant.

Tender beef medallions with two eggs.

Baked frittata with bacon, sausage, ham, chorizo, ­mushrooms, roasted red peppers, onions, tomatoes, spinach, sauteed jalapeno, American, Swiss, cheddar, pepper jack and or provolone cheese.

Baked omelet with bacon, sausage, ham, chorizo, ­mushrooms, roasted red peppers, onions, tomatoes, spinach, sauteed jalapeno, American, Swiss, cheddar, pepper jack and or provolone cheese.

Angus beef, melted cheddar, bacon and an egg sunny side up on a toasted bun.

May be raw or undercooked. Poached eggs and Canadian bacon on an English muffin with hollandaise sauce.

May be raw or undercooked. Poached eggs and sauteed spinach on an English muffin with hollandaise sauce.

Shrimp in a bell pepper and bacon cream sauce over cheddar grits with wilted spinach.

Tri-color rotini pasta with portobellos, sundried tomatoes, sunflower seeds, spinach, garlic and Parmesan.

Calamari with yellow banana peppers, Parmesan and green olive jalapeno aioli.

Cajun-Spiced ahi tuna with wasabi cream, Asian BBQ sauce and pickled ginger.

Crispy coconut shrimp with pineapple jicama slaw.

Chicken or shrimp, cheddar, pico de gallo and roasted red pepper quesadilla with guacamole and sour cream.

Smooth and creamy roasted red pepper hummus with warm pita wedges.

Whole wings in Buffalo or sweet red chili sauce with celery and carrot sticks and ranch dressing.

Seasoned with fire-roasted peppers and a touch of old bay.

Cajun-Spiced ahi tuna, mixed greens, tomatoes, corn and pico de gallo with Cajun ranch dressing.

Tender beef medallions, mixed greens and ­tomatoes with horseradish blue cheese dressing.

Grilled salmon, mixed greens, tomatoes and capers with balsamic vinaigrette.

Grilled chicken, mixed greens, tomatoes, hard-boiled egg, crumbled blue cheese, bacon and avocado with ranch dressing.

Grilled salmon, kale, sunflower seeds, Parmesan and dried fruit with lemon vinaigrette.

Crisp romaine, corn, black beans, tomatoes, ­cucumbers, cilantro, tortilla strips and avocado with Cajun ranch dressing.

Crisp romaine, tomatoes, Parmesan and croutons with creamy Caesar dressing.

Angus beef, ground turkey, chicken breast or portobello cap with American, Swiss, cheddar, pepper jack, provolone or blue cheese on a toasted bun.

Meatless burger on a sourdough bun. 100% vegan.

Lemon seasoned salmon with our house rosemary Dijonnaise on a toasted bun.

Pulled pork with our house BBQ sauce and cucumber jicama slaw on a toasted bun.

Sliced portobellos, roasted red peppers, caramelized onions and Swiss on a toasted bun.

Herb tortilla stuffed with spicy grilled chicken, avocado, romaine, provolone and pico de gallo with ranch dressing.

Fruited curry chicken and almond salad on a ­croissant.

Roasted turkey breast, bacon, lettuce, tomato, provolone cheese and our house rosemary Dijonnaise on toasted farm bread.

Pulled pork, ham, Swiss, sliced pickles and our house ­rosemary Dijonnaise folded into a grilled pita.

Herb tortilla stuffed with mixed greens, crisp julienne vegetables, portobellos, tomatoes and roasted red ­pepper hummus.

Ham, Swiss, sliced tomatoes and brown mustard on toasted marbled rye.

Calamari with yellow banana peppers, Parmesan and green olive jalapeno aioli.

Cajun-Spiced ahi tuna with wasabi cream, Asian BBQ sauce and pickled ginger.

Crispy coconut shrimp with pineapple jicama slaw.

Chicken or shrimp, cheddar, pico de gallo and roasted red pepper quesadilla with guacamole and sour cream.

Smooth and creamy roasted red pepper hummus with warm pita wedges.

Whole wings in Buffalo or sweet red chili sauce with celery and carrot sticks and ranch dressing.

Grilled shrimp with a spicy cocktail sauce.

Seasoned with fire-roasted peppers and a touch of old bay.

Mixed greens, tomatoes, cucumbers and ­croutons with balsamic vinaigrette.

Crisp romaine, tomatoes, Parmesan and croutons with creamy Caesar dressing.

Iceberg lettuce, roasted beets, bacon, pickled red onion and crumbled blue cheese with green goddess dressing.

Crisp romaine, tomatoes, parmesan and croutons with creamy Caesar dressing.

Grilled salmon, kale, sunflower seeds, Parmesan and dried fruit with lemon vinaigrette.

Angus beef, ground turkey, chicken breast or portobello cap with American, Swiss, cheddar, pepper jack, provolone or blue cheese on a toasted bun.

Meatless burger on a sourdough bun. 100% vegan.

Parmesan chicken in our house sage butter sauce over toasted orzo ragu with wilted spinach.

Boneless pork loin wrapped in prosciutto and sage over ­Hoppin' John with red-eye gravy.

Pork ribs with our house BBQ sauce, mashed potatoes and cucumber jicama slaw.

Tender beef medallions with herb butter, truffled fries and arugula dressed in balsamic vinaigrette.

Mustard rubbed 12 oz. ribeye with bacon ­molasses butter, mashed potatoes and seasonal vegetables.

Panko-Crusted sea scallops over toasted orzo ragu with sauteed ­spinach, cherry tomatoes, sweet peppers and onions.

Shrimp in a bell pepper and bacon cream sauce over cheddar grits with wilted spinach.

Salmon in an orange honey reduction over an herbed grain blend with arugula dressed in ­cranberry vinaigrette.

Ground turkey in a sweet and savory tomato cream sauce over fettuccine.

Tri-color rotini pasta with portobellos, sundried tomatoes, sunflower seeds, spinach, garlic and Parmesan.