Beverages
- Coffee $2.00
- Tea $2.00
- Espresso $3.00
- Cafe au Lait $3.00
- Cappuccino $3.00
- Hot Chocolate $2.75
- Juice $2.50
- Soft Drink $2.50
- Water $2.25

Cold Appetizers
- Salmon Fume aux Capres Cold Appetizer $7.00
  
  Smoked salmon with onions and capers.
- Mousse de Foie de Canard aux Pistaches Cold Appetizer $8.00
  
  Mousse of duck with pistachios.
- Yves Greens Cold Appetizer $5.50
  
  Baby spinach, arugula, frieze, red leaf lettuce, walnuts and garlic croutons.
- Caesar Salad Cold Appetizer $5.50
  
  With garlic croutons and Parmesan.
- Brie Amandine Cold Appetizer $5.50
  
  Brie cheese topped with almonds.

Hot Appetizers
- Hot Clams Casino Hot Appetizer $8.00
  
  With garlic butter and bacon.
- Escargot Provencales Hot Appetizer $7.50
  
  Snails in garlic butter and fresh mushrooms.
- Duck Leg Confit Hot Appetizer $7.00
  
  With warm lentil salad.

Soupes
- Dug Leg Confit Soup $5.50
  
  With warm lentil salad.
- Soup de Poisson $5.50
  
  Fish soup.
- Soup de Jour $5.50
  
  Please call the restaurant for today's selection.

Salades
- Pommery Beef Salad $10.00
  
  Beef over greens.
- Salade Printaniere $9.00
  
  Spinach, hearts of palm, tomatoes, egg and goat cheese.
- Avocado Salad $10.00
  
  Avocado stuffed with baby shrimp on a bed of greens.
- Salade Nicoise $9.00
  
  Greens, string beans, potato, egg, white tuna and anchovies.
- Arugula Salad $8.00
  
  With ham, turkey, Swiss cheese and American cheese.
- Caesar Salad $9.00
  
  With chicken.

Quiches
- Quiche Lorraine $9.50
  
  Ham quiche. Served with Yves greens salad.
- Quiche aux Epinards $9.50
  
  Spinach quiche. Served with Yves greens salad.
- Quiche aux Champignons $9.50
  
  Mushroom quiche. Served with Yves greens salad.

Eggs
- Mushroom Omelet $9.50
  
  Served with french fries.
- Ham Omelet $9.50
  
  Served with french fries.
- Cheese Omelet $9.50
  
  Served with french fries.
- Smoked Salmon Omelet $9.50
  
  Served with french fries.

Sandwiches
- Croque Monsieur Sandwich $8.50
  
  Ham and cheese on toast. Served with french fries.
- Croque Madame Sandwich $8.50
  
  Turkey and cheese on toast. Served with french fries.
- Grilled Chicken Sandwich $8.50
  
  On a croissant. Served with french fries.
- Steak Sandwich $10.50
  
  Sirloin steak on a baguette. Served with french fries.
- Leg of Lamb Sandwich $8.50
  
  On toasted French bread. Served with french fries.
- Hamburger $8.00
  
  Served with french fries.
- Cheeseburger $8.00
  
  Served with french fries.
- Merguez Sandwich $7.50
  
  With grilled peppers and eggplants on French bread. Served with french fries.
- Roasted Beef Sandwich au Jus $8.00
  
  Served with french fries.
- Crab Cake Sandwich $10.00
  
  Served with french fries.
- Shrimp Salad Sandwich $8.00
  
  On a croissant. Served with french fries.
- Club Sandwich $6.50
  
  Served with french fries.
- Tuna Salad Sandwich $7.00
  
  On a croissant. Served with french fries.

Dinner Entrees
- Sirloin Steak Frites $18.00
  
  With maitre de butter.
- Steak Tartare Frites $18.00
- Moules Nicoise Frites $13.00
  
  Mussels in a tomato garlic sauce.
- Moules au Calvados Frites $13.00
  
  Mussel in calvados sauce.
- Canard aux Casis $18.00
  
  Roasted duck breast and leg confit with casis sauce.
- Roasted Half of Chicken $14.00
  
  In tarragon sauce. Served with french fries and roasted shallots.
- Truite Amandine $14.00
  
  Rainbow trout topped with sauteed almonds.
- Saumon $15.00
  
  Sauteed salmon over a bed of lentils and spinach.
- Ravioli of the Day $11.00
  
  Please contact restaurant for today's selection.
- Penne Carbonara $12.00
  
  In Parmesan cream sauce with bacon.
- Seafood Linguini $14.00
  
  Clams, shrimp and mussels in a tomato broth.
- Roasted Pork Tenderloin $14.00
  
  Over red cabbage and pommery mustard demi.
- Curry Lamb Stew $15.00
  
  With rice.

Lunch Entrees
- Sirloin Steak Frites $16.00
  
  With maitre de butter.
- Steak Tartare Frites $16.00
- Moules Nicoise Frites $11.00
  
  Mussels in a tomato garlic sauce.
- Moules au Calvados Frites $11.00
  
  Mussel in calvados sauce.
- Canard aux Casis $16.00
  
  Roasted duck breast and leg confit with casis sauce.
- Roasted Half of Chicken $12.00
  
  In tarragon sauce. Served with french fries and roasted shallots.
- Truite Amandine $12.00
  
  Rainbow trout topped with sauteed almonds.
- Saumon $13.00
  
  Sauteed salmon over a bed of lentils and spinach.
- Ravioli of the Day $9.00
  
  Please call the restaurant for today's selection.
- Penne Carbonara $10.00
  
  In Parmesan cream sauce with bacon.
- Seafood Linguini $12.00
  
  Clams, shrimp and mussels in a tomato broth.
- Roasted Pork Tenderloin $13.00
  
  Over red cabbage and pommery mustard demi.
- Curry Lamb Stew $12.00
  
  With rice.

Menu for Yves' Bistro provided by Allmenus.com

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