Flash fried oysters with sweet chili and horseradish sauce.

Cavatappi pasta tossed in our 4 cheese sauce and herbed breadcrumbs.

Cajun fried jumbo shrimp served with coleslaw and sweet chili sauce.

Choice of grilled Jerk wings. Served with blue cheese.

Diced chicken breast, peppers, onions, cheddar and Monterey Jack cheese blend, served with sour cream, pico de gallo, and guacamole.

Flash fried, Buffalo sauce and bacon, served with blue cheese.

Flash fried, served with garlic a sweet chili and marinara sauce.

Flashed fried, served with creamy garlic aioli, and scallions.

Breaded tenders flash fried, served with honey mustard.

Choice of nachos, chili, jalapenos, pico de gallo, sour cream, guacamole, black beans, smothered in creamy nacho cheese.

Garlic toast, Gorgonzola cheese and cream sauce.

Olive oil, fresh garlic, lemon juice, and tahini sauce, served with warm pita bread or vegetables.

Fresh steamed mussels in a scampi sauce.

6 fresh oysters, served on the 1/2 shell with house made cocktail sauce and lemon wedge.

Baked oysters topped with creamed spinach and Parmesan cheese.

Call restaurant for today's selection.

Served with fresh warm tortilla chips. Topped with Parmesan cheese.

Topped with melted cheese, sour cream and chopped onions.

Tossed romaine, grilled chicken, black beans, grilled corn, avocado, topped with tortilla strips, dried cranberries and pico de gallo.

Mixed greens, crispy chicken bites, bacon, hard-boiled egg, blue cheese crumble, cherry tomatoes and grilled corn.

Romaine lettuce, garlic croutons, diced tomatoes and Parmesan cheese tossed in Caesar dressing.

Romaine lettuce, garlic croutons, Parmesan cheese and Caesar dressing.

Baby spinach, applewood bacon, candied walnuts, diced red onions and goat cheese crumble tossed in balsamic vinaigrette.

Tossed in Buffalo sauce served on a bed of salad greens, shredded cheeses, red onions and tomatoes with our home made blue cheese dressing.

Mixed tossed salad with tomato, cucumber and Italian vinaigrette.

Raw or undercooked. Mixed greens, corn, red onions, avocado, crumbled blue cheese and balsamic vinaigrette.

Mixed greens, corn, tomatoes, beet, Parmesan cheese, scallion, blood orange vinaigrette, garlic croutons and Caesar dressing.

Mixed greens, corn, tomato, garlic croutons and goat cheese tossed in sherry vinaigrette.

Sharp cheddar, pork belly and Sriracha aioli.

Grilled 8oz. Angus beef burger, applewood smoked bacon, blue cheese, caramelized red onions, lettuce and tomato.

Sauteed mushroom, Swiss cheese, garlic aioli, lettuce and tomato.

Sharp cheddar, applewood smoked bacon, mayo, lettuce and tomato.

Horseradish chili mayo, grilled red onions, lettuce and tomato on toasted rye bread.

Slow roasted shaved ribeye, grilled onions, Swiss cheese, au jus and horseradish cream.

Served on a toasted brioche bun, shredded lettuce, tomato, horseradish and chili mayo.

Turkey breast, applewood smoked bacon, lettuce, tomato and mayo on toasted white bread.

Layers of eggplants, herb sauce and cheese. Served with choice of french fries or a side house salad.

8 oz. certified Black Angus cheese burger. Served with choice of french fries or a side house salad.

Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled rye bread. Served with choice of french fries or a side house salad.

Marinated seasoned lamb, arugula, cucumber, avocado and side of tzatziki sauce. Served with choice of french fries or a side house salad.

Sliced steak with provolone cheese, green pepper, mushroom and onions on a hoagie. Served with choice of french fries or a side house salad.

Grilled chicken, onions, peppers, rice, served with lettuce, mixed cheddar, sour cream, guacamole and pico de gallo, salsa, and warm tortillas.

Southern style baby back ribs, baked beans, coleslaw, and fries.

Blackened chicken, fettuccine pasta tossed in a Cajun cream sauce, topped with Romano and mozzarella cheese, and scallions.

Brown butter sauce, fried sage, toasted breadcrumbs and Parmesan.

Grilled 8 oz. hanger steak, topped with chimichurri sauce, and fries.

Raw or undercooked. Served with baby spinach and lemon butter sauce.

Grilled to perfection, served with vegetables and baked potato and peppercorn sauce.

Topped with oregano-tomato sauce and provolone cheese and served with linguini pasta and vegetables.

Piccata chicken sauteed with capers in a lemon butter sauce, vegetables and linguini pasta.

Classic, lightly battered crispy cod fish, coleslaw, tartar sauce and lemon wedge.

Topped with apple brown sauce with a side of vegetables and baked potatoes.

Topped with baby shrimp, mushrooms, lemon, herbs, vegetables and linguini pasta.

Raw or undercooked. Served with baby spinach and lemon butter sauce.

Marinated steak, kimchi and Sriracha aioli.

Lamb, arugula, avocado and tzatziki sauce.

Shredded marinated chicken, lettuce, pico de gallo, guacamole, jalapeno and lime wedge.

Fried crispy fish, red and white cabbage, guacamole, cilantro, mayo and lime wedge.

Cajun tossed shrimp, red cabbage, mango salsa and lime wedge.

Spaghetti served with tomato and meat sauce.

Penne pasta with Kalamata olives, capers and garlic in marinara sauce.

Fettuccine with Romano cheese and fresh mozzarella cheese in cream sauce.

Tri-color cheese tortellini in a light cream sauce.

Linguini and fresh vegetables in an herb sauce.

Garlic marinated spicy lamb strips, balsamic vinegar, pesto and tomato sauce.

Shrimp, squid and mussels in a tomato lobster sauce.

Rigatoni with fresh mozzarella cheese and fresh basil in a light tomato sauce.

Rigatoni with bacon, eggs and grated Parmesan cheese.

Served with choice of Alfredo sauce or herbed pomodore sauce.