Via Veneto Ristorante Italiano

Clams in your choice of red or white sauce.

Sausage in a tomato sauce.

Mussels in red or white sauce.

Fresh filet of sole sauteed with lemon butter cream sauce.

Two chicken breasts sauteed with onions, green peppers, black olives in a tomato and white wine sauce.

Chicken baked with cheese and meat sauce.

Homemade meatballs with marinara sauce and mozzarella cheese.

Mild Italian sausage in tomato sauce and green peppers.

Salami, mortadella, hamand onion with oil and vinegar.

Sauteed chicken breast with bacon, lettuce, tomato, and mayonnaise.

Traditional steak and provolone sandwich with lettuce, tomato and mayonnaise.

Tender veal baked in a meat sauce topped with cheese.

Thin slices of tender veal sauteed and then topped with a lemon butter cream sauce.

Thin slices of tender veal dipped in egg, then lightly sauteed in butter and fresh lemon juice.

Thin slices of tender veal sauteed in Marsala wine and fresh mushrooms.

Two chicken breasts sauteed with onions, green peppers, black olives in a tomato and white wine sauce.

Tender breast of chicken sauteed with spinach and cheese in a white wine sauce.

Tender breast of chicken dipped in egg, then lightly sauteed in butter and fresh lemon juice.

Mild Italian sausage served with sauteed green peppers and onions in a tomato sauce.

Tender breast of chicken covered with prosciutto ham and provolone cheese, then sauteed with Marsala wine.

Spaghetti with egg and Parmesan cheese, enhanced with sauteed bacon, onion and cream.

Fresh homemade egg or spinach pasta in a smooth cream sauce.

Combination of egg and spinach angel hair pasta served with peas and ham in a smooth cream sauce.

Homemade-layered pasta served with a rich meat sauce.

Pasta filled with ricotta cheese and spinach, served with your choice of red or cream sauce.

Spaghetti served in a tomato sauce with minced anchovies, olives and capers.

Penne served in a light tomato cream sauce with fresh Italian sausage.

Linguine combined with fresh clams in your choice of red or white sauce.

Bolognese stuffed pasta rings in an Alfredo cream sauce with bacon and peas.

Penne combined with bacon, onions and white wine in a flavorful tomato sauce.

Canelloni filled with savory meat, then baked in your choice of tomato or cream sauce.

Fresh jumbo shrimp, lightly sauteed in white wine and butter, served on a bed of linguini with your choice of white or red seafood sauce.

Fresh trout roasted with a light garlic bread crumb seasoning and white wine.

Fresh squid baked in white wine, with a light bread crumb seasoning.

Fresh filet of sole, sauteed in white wine, lemon and a butter cream sauce with almonds.