Shaved winter radish, preserved lemon, espelette aioli

Cara cara orange, long pepper mignonette

Candied quince, thai basil, vanilla essence

Black barley, mustard greens, molasses.

White wine, garlic, shallots, parsley

Charred zeppelin onions, sweet garlic puree, arrowhead spinach, red wine reduction

Raw & braised vegetables, lemon vinaigrette

Roasted shitake mushrooms, chopped hazelnut, brioche croutons

Creamy polenta, leek fondue, crispy shallots

Roasted cauliflower puree, arrowhead spinach, golden raisin vinaigrette, dried caper

Red wine braised leek, sweet onion puree, honey cap mushrooms, beurre rouge

Maitake mushrooms, roasted brussels sprouts, celery root mousseline, english thyme butter

Apple butter, napa cabbage, sunflower seed crumble, bacon-cider vinaigrette

Root vegetable hash, pomegranate, espresso jus.

Baby carrots, bourbon compressed asian pear, kabocha squash puree

Hand rolled papparadelle, dill, pearl onions, glazed parsnip, natural jus.

10oz new york strip, belgian frites, watercress

Sweet potato-apple gratin, roasted shallot, huckleberry

Trio of mayonnaise