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Il Porto
Lightly fried shrimp dusted in coconut flakes served with sweet spicy orange marmalade.
Lightly fried calamari served with side of red marinara sauce.
Served with grilled chicken.
Sliced roma tomatoes with fresh mozzarella served with basil, olive oiland side of balsamic vinegar.
Chopped romaine, fresh grilled corn, diced tomatoand basil, tossed with buttermilk herb dressing.
Fresh sliced Portobello mushroom broiled with garlic and olive oil.
Lightly fried calamari with a side of red marinara sauce.
Mussels or clams sauteed in white wine, parsley and garlic or napolitan tomato sauce.
Escargot served in garlic butter.
Assorted Italian meats, cheese, marinated vegetablesand anchivies served on a bed of romaine lettuce.
Sliced roma tomatoes with fresh mozzarella served with basil, olive oiland side of balsamic vinegar.
Lightly fried shrimp dusted in coconut flakes served with sweet spicy orange marmalade.
Sliced roma tomatoes with fresh mozzarella served with basil, olive oiland side of balsamic vinegar.
Chopped romaine, fresh grilled corn, diced tomato and basil, tossed with buttermilk herb dressing.
Assorted Italian meats topped with lettuce, tomato, onion, provolone cheese.
Grilled boneless breast of chicken with lettuce, tomato, onion and mozzarella cheese.
Grilled zucchini, eggplant, carrot with tomato and fresh mozzarella cheese.
Thinly sliced filet mignon topped with sauteed onion, mushroom, green bell pepper, lettuce, tomato, mozzarella cheese and mayonnaise.
Fresh boneless breast of chicken with mozzarella cheese and tomato sauce topped with lettuce, tomato and onion.
Fresh eggplant topped with mozzarella cheese and tomato sauce.
Italian sausage and green peppers in a red sauce over a bed of spaghetti.
Fresh homemade raviolini stuffed with beef served in a red or light cream sauce.
Penne pasta served with sauce.
Fresh homemade fettuccine in a classic cream, alfredo sauce.
Pasta stuffed with spinach and ricotta cheeseand served with tomato sauce.
Homemade penne pasta sauteed with sweet, mild Italian sausageand mushroom in a cream tomato sauce.
Tender noodles with ricotta cheese and meat sauce.
A classic Italian favorite made with beef.
Fresh homemade angel hair pasta with fresh julienne vegetables and mushrooms served in a light red or white wine sauce.
Smoked bacon, scrambled eggs and country potatoes.
Scrambled eggs, country potatoes and hollandaise.
Bacon, spring onions, mushrooms, diced tomato, potatoes and cheddar.
Fresh mozzarella, basil, tomato and hollandaise served with side salad.
Jumbo asparagus, country potatoes and hollandaise.
Jumbo lump crab meat, fresh mushrooms and hollandaise garnished with asparagus.
In granola crumbs with fresh fruit and drizzled yogurt.
Linguine pasta prepared with chopped clams in a white or red sauce.
Shrimp, scallops, chopped clamsand fresh fish seasoned with wine and herbs in a red sauce served over pasta.
Lobster, shrimp, scallops, chopped clamsand fresh julienne cut vegetables tossed with penne and fusilli pasta in a light cream sauce.
Shrimp and chopped clams sauteed in oil, garlic, parsley and wine in a zesty red sauce or white wine sauce served over pasta.
Lobster, shrimp, scallopsand fish sauteed in herbed butter, tossed with pasta and fresh broccoli flowerettes in a cream sauce.
Grilled zucchini, eggplant, carrot with tomato, fresh mozzarella cheese and Thousand island dressing.
Grilled boneless breast of chicken with lettuce, tomato, onion, mozzarella cheese and Thousand island dressing.
Assorted Italian meats topped with lettuce, tomato, onion, provolone cheese and Thousand island dressing.
Fresh boneless breast of chicken with mozzarella cheese and tomato sauce topped with lettuce, tomato, onion and Thousand island dressing.
Thinly sliced filet mignon topped with sauteed onion, mushroom, green bell pepper, lettuce, tomato, mozzarella cheese and mayonnaise.
Vanilla bean custard drizzled with fresh raspberry sauce.
Cannoli shell filled with sweet ricotta cheese.
Lemon gelato with a heart of limoncello, covered in meringue.
Strawberry, pistachioand chocolate gelato all coated with chocolate and drizzled with white chocolate.
Italian mascarpone with marsala liqueur and sponge cake soaked in khalua and espresso, topped with stripes of chocolate.
Layers of gluten-free chocolate cake, filled with rich chocolate Bavarian and raspberries. Decorated with edible silver leaves.
Super rich moist texture and taste, right down to the graham cracker crust! This wonderful cheesecake is topped with fresh raspberry coulis.
Classic tartufo with a zabaglione cream center, covered with chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
Ravioli stuffed with beef served in a red sauce or in a light cream sauce.
Sausage and green peppers in a red sauce over a bed of spaghetti.
Tender noodles with ricotta cheese and meat sauce.
Fettuccine alfredo.
Fresh eggplant topped with mozzarella cheese and tomato sauce.
Fettuccine in a classic cream, butter and cheese sauce.
Fresh homemade angel hair pasta with fresh julienne vegetables and mushrooms served in a light red or white wine sauce.
Gluten-free. Penne pasta served with sauce.
A classic Italian favorite.
Pasta stuffed with spinach and ricotta cheeseand served with tomato sauce.
Fresh boneless breast of chicken served with mozzarella cheese and tomato sauce.
Fresh boneless breast of chicken sauteed and topped with lightly fried eggplant, mozzarella cheese and a delicate cream tomato sauce. Served over fettuccine alfredo pasta, garnished with broccoli.
Fresh boneless breast of chicken and mushrooms sauteed in a marsala wine sauce.
Fresh boneless breast of chicken sauteed in a mushroom and white wine sauce with fresh julienne style vegetables.
Fresh boneless breast of chicken served with mozzarella cheese and tomato sauce.
Fresh boneless breast of chicken and mushroom sauteed in a marsala wine sauce.
Fresh milk fed veal scaloppini and mushrooms sauteed in a marsala wine sauce.
Fresh milk fed veal scaloppini sauteed in a white wine sauce, topped with prosciutto ham and melted mozzarella cheese.
Fresh milk fed veal scaloppini with capers and a light lemon and wine sauce.
Fresh milk fed veal scaloppini with mozzarella cheese and tomato sauce.
Fresh milk fed veal scaloppine with mozzarella cheese and homemade tomato sauce.
Pineapple, freshly squeezed oj, cranberry and a splash of grenadine.
Menu for Il Porto provided by Allmenus.com
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