Carlyle Club

with wasabi & whole wheat cumin crackers

with horseradish sauce and apple slices

5 jumbo pieces served with homemade cocktail sauce

lightly dusted, with pesto, pomodoro & thai chili sauces

with grilled toast points and caper nicoise, olive tapenade

a fall favorite

chef's creation

a seasonal twist

with herb de provencal, chevre, cranberries and black walnuts

heirloom tomatoes and buffalo mozzarella

our chef's take on the classic

add grilled chicken

add 4 pieces grilled shrimp

add filet mignon (grilled to order)

add black pepper tuna (grilled to order)

gilled to order, with potatoes puree & poached asparagus spears

broiled, made with lump crab meat

with sweet potato hash and smoked tomato chutney

homemade ravioli with browned butter and sage

with sauteed mushrooms & caramelized onions, with gorgonzola and marinated tomato

served with red onion, tomato & lettuce

topped with swiss cheese & capocollo ham, red onion, tomato & lettuce

topped with provolone, juicy lump crabmeat, old bay spice, sliced avocado, tomato and lettuce

topped with bbq, bacon, cheddar and caramelized onions

topped with swiss cheese, alfalfa sprouts, sliced avocado, red onion, tomato & lettuce

grilled to order, topped with caramelized bermuda onions, gorgonzola cheese & vine ripe tomato served open face

marinated chicken breast strips on a french roll with red onions, peppers, and provolone

chef's creation of a traditional classic served on a croissant

washington apples, smoked bacon, mixed greens, roasted red pepper

broiled, served with homemade remoulade sauce on fresh bakery roll

swiss cheese, red onion, heirloom tomato and lettuce with sage mayonnaise

tender corned beef, thinly sliced, topped with sauerkraut, melted swiss cheese and 1000 island dressing on toasted rye bread

prosciutto, capocollo ham, genoa salami, buffalo mozzarella, basil, arugula with italian dressing on toasted italian bread

chef's creation of a traditional classic served on a croissant

served with red onion, tomato & lettuce

washington apples, smoked bacon, mixed greens, roasted red pepper

served with red onion, tomato and lettuce

swiss cheese, red onion, tomato and lettuce with sage mayonnaise

with wasabi and whole wheat crackers

with horseradish sauce and apple chips

with homemade cocktail sauce

pesto, pomodoro and thai chili sauce

with tri colored tortilla chips

with creme fraiche

made fresh daily

chef's choice

with herbs de provence, chevre, cranberries and black walnuts

tomatoes, basil, and buffalo mozzarella

with arugula and potato

our take on a traditional salad

with grilled chicken

with grilled shrimp

with filet mignon (grilled or order)

with black pepper tuna (grilled to order)

homemade ravioli with browned butter and sage, gold chardonnay (un - oaked)

with potato aligote and sour apples, rudi weist riesling

with potato aligote and seasonal vegetables

add a fresh lobster tall, cakebread cabernet sauvignon

broiled with potato aligote with seasonal vegetables. caymus conundrum

with sweet potato hash and smoked tomato chutney, saint supery meritage white

potato aligote and asparagus

add a fresh lobster tall, cakebread cabernet sauvignon

rolled in old bay and topped with crab meat

add a fresh lobster tall, jordan cabernet sauvignon

with potato aligote and asparagus, saint francis old vines zinfandel

served over a bed linguine, jordan chardonnay

roasted seasonal vegetables served over chick pea puree, ferrari carano chardonnay

with french vanilla ice cream

with creme anglaise

with french vanilla ice cream

with french vanilla ice cream

served in a chocolate tulip cup

with creme anglaise

with french vanilla ice cream

with french vanilla ice cream

with caramel and ginger

served in a chocolate tulip cup