With pita bread.
Spinach and feta cheese baked in fillo dough.
Fresh tomato slices, topped with buffalo mozzarella, fresh basiland olive oil.
With red peppers and tomatoes.
Freshly baked bread toasted and then topped with vaso's special recipe of finely chopped vine-ripened tomatoes, fresh basil, balsamic vinegar, olive oiland garlic.
Kasseri cheese sauteed until crispy, served sizzling with lemon.
Served with marinara sauce.
Tzatziki is Greek yogurt with cucumber, garlic and herbs.
Served with lemon wedges and marinara sauce.
Olives, feta cheese, stuffed grape leaves, tomatoes, anchovies, cucumbers, peppers, pepperoncini, zesty feta spread, hummus, pita bread and vaso's famous corned-beef meatballs.
Tzatziki, zesty feta spread, and hummus.
Traditional Greek soup with chicken, egg, lemon, and rice.
Tomatoes, cucumbers, green peppers, black olives, crumbled feta, pepperoncini, anchovies, capers and vaso's special house dressing.
Lettuce, tomato, cucumber, green peppers, pepperoncini and black olives.
Avocado split in half, stuffed with crabmeat, served on a bed of romaine with tomato, cucumber, onions, black olives, pepperoncini and green peppers.
Romaine lettuce, tomato, cucumber, feta cheese, black olives, pepperoncini peppers, capers, stuffed grape leaves, anchovies, onions, and vaso's famous salad dressing.
With 4 toppings of your choice.
Vaso's homemade dough topped with olive oil, oregano, garlic, provolone, spinach, black and green olives, red pepper flakes and feta cheese.
With grilled chicken.
Pasta tossed with bacon, sauteed onions, eggsand cheese.
With meat or cheese.
With meat sauce.
Chicken scallopini dipped in egg batter with a lemon butter white wine sauce.
Topped with mushrooms and brady sauce, served with rice.
Chicken scallopini lightly dipped in egg, lightly dusted with flour, then sauteed in a white cream sauce with artichoke hearts and mushrooms.
With tomato sauce, melted cheese, and a side of spaghetti.
Sauteed breaded eggplant topped with tomato sauce and melted cheeseand a side of spaghetti.
Potatoes, ground beef, and layers of eggplant in tomato sauce with bechamel sauce topping.
Your choice of gyro, chicken, or pork tenderloin souvlaki. Vaso's seasoned meats with oven-toasted pita bread, layered tomato slices, and french fries with shredded feta sprinkled all over everything. Served with a side of tzatziki.
2 ground sirloin patties seasoned with a special Greek herb mix and cooked over a charcoal flame. Served on a bed of tomatoes with french fries and everything is sprinkled with feta cheese.
Braised lamb shank in garlic with plum tomatoes, served with pasta in red sauce and a sprinkling of feta.
Marinated in red wine, herbsand spices, then grilled over a charcoal flame to order.
First we grill it over a charcoal flame, then expertly saute it with portabella mushrooms in a brown brandy sauce with rosemary and garlic.
Shrimp sauteed in olive oil, garlic, white wine, herbsand spices, then flambeed with our vine-ripened plum tomato sauce and served over pasta.
Baked in the oven, then sauteed in a lemon butter white wine sauce with capers.
Shrimp stuffed with lump crabmeat, baked in the oven, then sauteed in a wine lemon butter sauce.
Baked in the oven, then sauteed in a lemon butter white wine sauce with capers, then flash-baked for a golden finish.
Shrimp sauteed in a garlic, lemon butter white wine sauce with artichoke hearts and served over pasta.
Shrimp sauteed in olive oil, fresh garlic, basil, diced tomatoes, feta, artichoke hearts, herbs and finished in a marinara white sauce served over pasta.
Baked in the oven, then sauteed in a lemon butter white wine sauce with capers.
Served with marinara sauce and your choice of vegetable or side of spaghetti.
With meat sauce.
With fries.
With fries.
With tomato, marinara, or meat sauce.
With olive oil and garlic.
Vaso's homemade.
Vaso's homemade.