Overwood

Lipton with lemon.

Stacked, crispy fried green tomatoes, piquillo cheese, jalapeno aioli and finished with a gulf shrimp.

Lightly battered, flash fried, lemon, jalapeno and pomodoro sauce.

Smoked Nordic salmon, goat cheese, arugula, capers, rustic bread and olive oil drizzle.

Filled with fresh mozzarella over pomodoro sauce.

Mixed greens, fresh tomatoes, fresh carrots, dried cranberries and tossed in our mimosa vinaigrette.

Grilled medium, mixed greens, red onion, blue cheese, grape tomato, crispy potato frites and buttermilk ranch.

Shaved garlic and herb grilled chicken, tossed with a large chopped mixed green salad and tossed in classic vinaigrette.

Wood grilled chicken, mixed greens, grilled corn, tomato, black bean, crispy tortilla strips, ranch dressing and drizzled with BBQ sauce.

Seared, Ahi Tuna, mixed greens, carrot, red pepper, cucumber, crispy rice noodle and wonton, miso vinaigrette and wasabi aioli.

Our classic Caesar salad with choice of style.

Mixed field greens, tomato, carrot, cranberry, red onion, pinenut and classic vinaigrette.

Iceberg lettuce, creamy ranch, smoked bacon, tomato and crumbled English Stilton.

Romaine hearts, creamy Caesar dressing, fresh-grated Parmesan and homemade herb crostini.

Roasted red and gold beets, arugula, goat cheese, toasted pinenut, lemon and olive oil infusion.

Served with roasted garlic mashed potatoes, grilled asparagus and tomato pomodoro sauce.

Fresh grilled vegetables, layered with tender pasta, fresh spinach, herb ricotta and pomodoro sauce.

Herbed and oven-roasted, roasted garlic mashed potatoes, mushroom sage sauce and roasted Brussels sprouts.

Fresh pumpkin pasta pockets, herbed ricotta cheese and sage Alfredo sauce.

Our signature dish, full rack, slow cooked, fresh cut fries and coleslaw.

Roasted garlic mashed potatoes, caramelized Brussels sprouts and mushroom sage sauce.

Spice-rubbed, wood grilled, roasted garlic mashed potatoes, grilled asparagus and herbed au jus.

Creole spiced, roasted garlic mashed potatoes and grilled onions.

An herbed chicken breast, pounded thin, sauteed crimini mushroom, sun-dried tomato, basmati rice and lemon-butter tarragon sauce.

Chicken breast, smoked bacon, provolone, lettuce, tomato, aioli and fresh cut fries.

A 1/2 lb. black burger, smoked bacon, white cheddar, lettuce, tomato and fresh cut fries.

Steamed in white wine and lemon broth, garlic, scallions, diced tomato and red pepper.

Sauteed and served with fresh cut fries, coleslaw and creole aioli.

Oven roasted-garlic mashed potatoes, grilled asparagus and finished with mimosa vinaigrette.

Seared day boat sea scallops, basmati rice, plum tomato bruschetta and arugula.

Shrimp, andouille sausages, chicken breast, penne, sauteed in Cajun tomato and vegetable broth.

A flash-fried whole fresh flounder, fresh-cut fries and lemon caper aioli.

Oreo chocolate crust, banana, peanut butter, Belgian chocolate and whipped cream.

Homemade, graham cracker and praline crust.