Crispy rolls stuffed with crabmeat, shrimp, clear noodles and vegetables and served with a mild spicy sauce.

Skewered chicken marinated in herbs, grilled and served with peanut sauce.

Fresh squid, lightly battered and deep fried, served with sweet and sour sauce.

Steamed dumplings stuffed with shrimp, crabmeat, pork and Thai herbs and served with a sweet soy sauce.

Skewered shrimp, marinated in Thai spices, grilled and served with a spicy julienne raw mango sauce.

Spicy lime marinated skewered seafood grilled, served with onions, scallions, cilantro, lime leaves, lemongrass, and julienne mango. Topped with cashew nuts and sweet peppers. Spicy.

Steamed minced chicken, onions and scallions tossed with spicy lime juice. Spicy.

Honey roasted duck, shredded and tossed with fresh ginger, scallions, onions, celery, roasted chili paste and lime juice on a bed of mixed greens. Spicy.

Crispy veggie rolls served with a mild spicy sauce. Vegetarian.

Mixed vegetables and rice noodles wrapped with rice paper and served with dipping sauce. Vegetarian.

Julienne green papaya, roasted peanuts, and string beans and tossed with a spicy lime dressing. Vegetarian and spicy.

Julienne fresh mango, crispy coconut, shallots and cilantro with a spicy lime dressing. Vegetarian and spicy.

Fresh mixed greens and vegetables with a basil garlic balsamic vinaigrette. Vegetarian.

Slices of chicken breast in coconut milk soup with galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro, scallions and lime juice.

Choice of protein, served with fresh mushrooms in a lemongrass galangal soup with Thai spices. Spicy.

Hot and sour soup with a combination of seafood, tomatoes and basil leaves. Spicy.

Tofu with cucumber and shiitake mushrooms in a clear broth sprinkled with scallions, cilantro and roasted garlic. Vegetarian.

Fresh mushrooms in lemongrass and galangal soup with Thai spices. Spicy and vegetarian.

Choice of protein, sauteed with ground chili, garlic, and Thai basil leaves. Spicy.

Choice of protein, stir-fried with fresh ginger, onions, scallions and mushrooms in a soybean sauce.

Tender beef sliced and sauteed with sweet peppers and onions in a brown sauce. Spicy.

Slices of chicken breast lightly battered, then deep-fried and sauteed with roasted cashew nuts, carrots, onions and scallions in a house special sauce.

Choice of protein, sauteed with mixed vegetables in a light garlic sauce.

Choice of protein, sauteed with string beans and curry paste. Spicy.

Combination of shrimp, squid, scallops, and mussels sauteed with lemongrass, galangal, chili paste and kaffir lime leaves. Spicy.

Slices of chicken breast sauteed with a light yellow curry powder on a bed of steamed spinach topped with peanut sauce. Spicy.

Choice of protein simmered in a creamy red curry peanut sauce and sprinkled with kaffir lime leaves. Spicy.

Choice of protein in a mild green curry coconut broth with eggplant, bamboo shoots, string beans, red pepper and basil leaves. Spicy.

Touch of roasted garlic and white pepper sauteed with a choice of protein with steamed broccoli.

Slices of boneless crispy roasted duck, stir-fried with ground fresh pepper in garlic sauce sprinkled with crispy basil leaves. Spicy.

Mussels sauteed with hot chili, garlic and basil leaves. Spicy.

Thin rice noodles stir-fried with choice of protein, sliced red bean curd, crushed peanuts, bean sprouts, scallions and egg in tamarind sauce.

Fried egg noodles with choice of protein, shiitake mushrooms, carrots, sweet peppers, scallions and spinach.

Choice of protein, sauteed with wide rice noodles, tomato, basil leaves and sweet peppers in a garlic sauce. Spicy.

Sauteed with wide rice noodles, egg and broccoli and in a soy bean sauce.

Choice of protein, stir-fried with steamed rice, egg, carrots, onions, scallions and tomato.

Thin rice noodles stir-fried with tofu, sliced red bean curd, crushed peanuts, bean sprouts and scallions in tamarind sauce. Vegetarian.

Tofu sauteed with wide rice noodles, tomato, basil leaves, sweet peppers, onions and chili sauce. Vegetarian and spicy.

Homemade medium spicy green curry coconut broth with tofu, eggplant, bamboo shoots, string beans, red peppers and basil leaves. Spicy and vegetarian.

Eggplant sauteed with ground fresh pepper, garlic, basil leaves and a black bean sauce. Vegetarian and spicy.

Fried tofu sauteed with mixed vegetables in a light garlic sauce. Vegetarian.

Sauteed tofu with fresh ginger, onions, scallions and mushrooms in a soy bean sauce. Vegetarian.

Sauteed spinach, mushrooms and bean sprouts in a light garlic sauce. Vegetarian.

Clear noodles, mushrooms, vegetables and ginger cooked in a clay pot. Vegetarian.

Sauteed tofu with a light yellow curry powder on a bed of steamed spinach topped with peanut sauce. Vegetarian and spicy.

Grilled jumbo shrimp and scallops in pool of grilled chili paste garlic sauce and topped with crabmeat. Spicy.

Boneless grilled duck in mushrooms, scallions and ginger sauce on a bed of steamed spinach.

Grilled marinated whole rainbow trout stuffed with lemongrass and Thai herbs served with a julienne mango spicy dipping sauce.

Sauteed jumbo shrimp in a light garlic sauce on a bed of steamed asparagus.

Sauteed jumbo shrimp and pork with fresh pineapple, tomatoes, cucumbers, sweet peppers and onions in a sweet and sour sauce.

Jumbo shrimp and string beans lightly battered and deep-fried, then sauteed with fresh ground pepper and garlic sauce. Spicy.

Jumbo shrimp, clear noodles, shiitake mushrooms, vegetables and ginger cooked in a clay pot.

Crispy Japanese tilapia fillet glazed with pineapple sauce. Spicy.

Tender beef slowly cooked in a coconut red curry with onions, potatoes and peanuts. Spicy.

Crispy veggie rolls served with a mild spicy sauce. Vegetarian.

Mixed vegetables, rice noodles, wrapped with rice paper and served with dipping sauce. Vegetarian.

Julienne green papaya, roasted peanuts, and string beans and tossed with a spicy lime dressing. Vegetarian and spicy.

Julienne fresh mango, crispy coconut, shallots and cilantro with a spicy lime dressing. Vegetarian and spicy.

Fresh mixed greens and vegetables with a basil garlic balsamic vinaigrette. Vegetarian.

Slices of chicken breast in coconut milk with galangal, lemongrass, mushrooms, kaffir-lime leaves, and lime juice.

Choice of protein, fresh mushrooms, and lemongrass in galangal soup with Thai spices. Spicy.

Hot and sour soup with a combination of seafood, tomatoes and basil leaves. Spicy.

Tofu with cucumber and shiitake mushrooms in a clear broth sprinkled with scallions, cilantro and roasted garlic. Vegetarian.

Fresh mushrooms in lemongrass and galangal soup with Thai spices. Spicy and vegetarian.

Served with choice of protein sauteed with ground chili, garlic and Thai basil leaves. Spicy.

Served with choice of protein, stir-fried with fresh ginger, onions, scallions and mushrooms in a soybean sauce.

Tender beef sliced and sauteed with sweet pepper and onions in a brown sauce. Spicy.

Slices of chicken breast lightly battered, then deep-fried and sauteed with roasted cashew nuts, carrots, onions and scallions in a house special sauce.

Served with choice of protein, sauteed with mixed vegetables in a light garlic sauce.

Choice of protein, sauteed with string beans and red curry paste. Spicy.

Combination of shrimp, squid, scallops, and mussels sauteed with lemongrass, galangal, chili paste and kaffir lime leaves. Spicy.

Slices of chicken breast sauteed with a light yellow curry powder on a bed of steamed spinach topped with peanut sauce. Spicy.

Served with choice of protein, simmered in a creamy red curry peanut sauce and sprinkled with kaffir lime leaves. Spicy.

Choice of protein, served in a mild green curry coconut broth with eggplant, bamboo shoots, string beans, red pepper and basil leaves. Spicy.

Touch of roasted garlic and white pepper and sauteed with choice of protein with steamed broccoli.

Slices of boneless crispy roasted duck stir-fried with ground fresh pepper in garlic sauce sprinkled with crispy basil leaves. Spicy.

Fresh mussels sauteed with hot chili, garlic and basil leaves. Spicy.

Thin rice noodles stir-fried with tofu, sliced red bean curd, crushed peanuts, bean sprouts and scallions in tamarind sauce. Vegetarian.

Tofu sauteed with wide rice noodles, tomato, basil leaves, sweet peppers, onions and chili sauce. Spicy and vegetarian.

Homemade medium spicy green curry coconut broth with tofu, eggplant, bamboo shoots, string beans, red peppers and basil leaves. Spicy.

Eggplant sauteed with ground fresh pepper, garlic, basil leaves and a black bean sauce. Vegetarian and spicy.

Fried tofu sauteed with mixed vegetables in a light garlic sauce. Vegetarian.

Sauteed tofu with fresh ginger, onions, scallions, and mushrooms in a soy bean sauce. Vegetarian.

Sauteed spinach, mushrooms, and bean sprouts in a light garlic sauce. Vegetarian.

Clear noodles, mushrooms, vegetables and ginger cooked in a clay pot. Vegetarian.

Sauteed tofu with a light yellow curry powder on a bed of steamed spinach topped with peanut sauce. Spicy and vegetarian.

Thin rice noodles stir-fried with choice of protein, sliced red bean curd, crushed peanuts, bean sprouts, scallions and egg in tamarind sauce.

Fried egg noodles with choice of protein, shiitake mushrooms, carrots, sweet pepper, scallions and spinach.

Served with choice of protein, sauteed with wide rice noodles, tomato, basil leaves and sweet peppers in a garlic sauce. Spicy.

Served with choice of protein, sauteed with wide rice noodles, egg and broccoli in a soy bean sauce.

Served with choice of protein, stir-fried with steamed rice, egg, carrots, onions, scallions and tomato.

Grilled jumbo shrimp and scallops in pool of grilled chili paste garlic sauce and topped with crabmeat. Spicy.

Boneless grilled duck in mushrooms, scallions and ginger sauce on a bed of steamed spinach.

Grilled marinated whole rainbow trout stuffed with lemongrass and Thai herbs served with a julienne mango spicy dipping sauce.

Sauteed jumbo shrimp in a light garlic sauce on a bed of steamed asparagus.

Sauteed jumbo shrimp and pork with fresh pineapple, tomato, cucumber, sweet peppers and onions in a sweet and sour sauce.

Jumbo shrimp and string beans lightly battered and deep-fried, then sauteed with fresh ground pepper and garlic sauce. Spicy.

Jumbo shrimp, clear noodles, shiitake mushrooms, vegetables and ginger cooked in a clay pot.

Crispy Japanese tilapia fillet glazed with pineapple sauce. Spicy.

Tender beef slowly cooked in a coconut red curry with onions, potatoes and peanuts. Spicy.

Steamed sticky rice tossed with sweetened coconut cream and served with fresh mango.

Banana battered with crunch almonds and wrapped in a spring roll skin, crispy fried, and served with honey and sesame seeds.

Steamed sticky rice tossed with sweetened coconut cream and served with fresh mango.

Banana battered with crunch almonds and wrapped in a spring roll skin, crispy fried and served with honey and sesame seeds.

Served with choice of flavor.