Your choice of meat, stir-fried with thin rice noodles, red bean curd, bean sprouts, scallions, eggs, and crushed peanuts in a tamarind sauce.
Crispy fried wonton stuffed with crab meat and seasoned cream cheese served with a sweet and sour dipping sauce.
Vegan. Mixed herbs, vegetables, and rice noodles wrapped in rice paper served with crushed peanuts in a special dipping sauce.
Vegan. Crispy veggie rolls served with a sweet and sour dipping sauce.
Lightly battered and deep-fried slices of chicken breast sautéed with onions, scallions, carrots, and roasted cashew nuts in a sweet tamarind sauce.
Spicy. Your choice of meat, in a green coconut curry with eggplant, string beans, bamboo shoots, bell peppers, and basil leaves.
Gluten-Free, Spicy. Your choice of meat, sautéed with bell peppers, and fresh basil leaves in a spicy chili garlic sauce.
Spicy. Your choice of meat, simmered in creamy coconut red curry peanut sauce.
Gluten-Free. Your choice of meat, stir-fried with steamed rice, carrots, onions, scallions, tomatoes, and eggs.
Gluten-Free. Your choice of meat, sautéed with wide rice noodles, Chinese broccoli, and eggs in soy sauce.
Gluten-Free, Spicy. Your choice of meat, stir-fried with steamed rice and sweet Thai basil leaves in a spicy chili garlic soy sauce.
Gluten-Free, Spicy. Your choice of meat, stir-fried with wide rice noodles, onions, tomatoes, basil leaves, and bell peppers in a spicy garlic sauce.
Crispy fried wonton stuffed with crab meat and seasoned cream cheese served with a sweet and sour dipping sauce.
Vegan. Mixed herbs, vegetables, and rice noodles wrapped in rice paper served with crushed peanuts in a special dipping sauce.
Gluten-Free. Grilled skewered chicken marinated in Thai spices, served with peanut sauce and cucumber radish.
Steamed dumplings stuffed with shrimp, crab meat, minced pork, and water chestnuts served with a sweet soy sauce.
Fresh squid, lightly battered and deep fried served with a sweet and sour dipping sauce.
Vegan. Crispy fried green wonton stuffed with minced vegetables served with a sweet soy sauce.
Spicy. Shredded crispy roasted duck tossed with red onions, carrots, scallions, ginger, and cilantro in a spicy lime dressing and served over mixed greens.
Gluten-Free, Spicy. Minced chicken, cilantro, mint leaves, onions, and Thai spices tossed in a spicy lime dressing served over green leaves.
Gluten-Free, Vegan. Fresh avocado served on a bed of mixed greens with balsamic vinaigrette or ranch dressing.
Gluten-Free, Spicy. Julienne green papaya, string beans, tomatoes, carrots, and peanuts tossed in a spicy lime dressing.
Gluten-Free, Spicy. Fresh julienne mango, red onions and cilantro tossed in a spicy lime dressing sprinkled with crispy fried coconut.
Vegan. Crispy veggie rolls served with a sweet and sour dipping sauce.
Crispy fried wonton stuffed with curry, minced chicken, potatoes, and onions served with a sweet and sour dipping sauce.
Vegan. Tofu with cucumber and shiitake mushrooms in a clear broth sprinkled with scallions, cilantro and roasted garlic.
Gluten-Free, Spicy. Slices of chicken in a lemongrass soup with fresh mushrooms, cilantro, scallions, galangal, kaffir-lime leaves, and Thai spices.
Gluten-Free. Choices of chicken or vegetables and tofu in a coconut broth with mushrooms and fresh herbs.
Gluten-Free. A hot and sour soup with a combination of seafood, red onions, tomatoes, and basil leaves.
Lightly battered and deep-fried slices of chicken breast sautéed with onions, scallions, carrots, and roasted cashew nuts in a sweet tamarind sauce.
Spicy. Your choice of meat, in a green coconut curry with eggplant, string beans, bamboo shoots, bell peppers, and basil leaves.
Gluten-Free, Spicy. Your choice of meat, sautéed with bell peppers, and fresh basil leaves in a spicy chili garlic sauce.
Spicy. Your choice of meat, simmered in creamy coconut red curry peanut sauce.
Gluten-Free. Your choice of meat, sautéed with a touch of garlic and black pepper served with steamed broccoli.
Spicy. Your choice of meat, sautéed with eggplant, bell peppers, fresh chili peppers, and basil leaves in a black bean garlic sauce.
Gluten-Free. Your choice of meat, sautéed with mixed vegetables in a light garlic sauce.
Spicy. Your choice of meat, in a red coconut curry with eggplant, bamboo shoots, string beans, bell peppers, and basil leaves.
Gluten-Free, Spicy. Your choice of meat, sautéed with fresh ginger, snow peas, asparagus, string beans, bell peppers in a ginger chili paste sauce.
Spicy. Slices of chicken breast sautéed with fresh ginger in a light yellow curry on a bed of steamed broccoli topped with peanut sauce.
Your choice of meat, sautéed with fresh ginger, onions, scallion, and mushroom in a soybean sauce.
Gluten-Free. Shrimp sautéed with asparagus in a light garlic sauce.
Gluten-Free. Slices of tender flank steak, sautéed with broccoli in a light garlic soy sauce.
Gluten-Free. Your choice of meat, sautéed with pineapple, tomatoes, cucumber, bell peppers, scallions, and onions in a sweet and sour sauce.
Slices of chicken breast sautéed with roasted cashew nuts, onions, sweet peppers, carrots, and snow peas in a light honey garlic sauce.
Gluten-Free. Slices of tender beef sautéed with bell peppers and onions in a light garlic sauce.
Vegan, Spicy. Red coconut curry with eggplant, bamboo shoots, string beans, bell peppers, and basil leaves.
Vegan. Mixed vegetables sautéed with thin rice noodles, tofu, bell peppers, bean sprouts, onions, scallions and eggs in yellow curry spices.
Vegan. Stir-fried tofu with mixed vegetables in a light garlic sauce.
Vegan, Spicy. Fresh eggplant sautéed with tofu, fresh ground pepper, garlic, and basil leaves in a black bean sauce.
Vegan, Spicy. Stir-fried tofu with fresh ginger, snow peas, asparagus, string beans, and bell peppers in a ginger chili paste sauce.
Vegan, Spicy. Stir-fried tofu with mixed vegetables and fresh basil in a spicy chili garlic sauce.
Vegan, Spicy. Green coconut curry with eggplant, string beans, bamboo shoots, bell peppers, and basil leaves.
Vegan. Sautéed tofu with fresh pineapples, cucumber, onions and sweet peppers in a sweet and sour sauce.
Vegan. Mixed vegetables sautéed with tofu in a light garlic soy sauce.
Vegan. Tofu and mixed vegetables simmered in creamy coconut red curry peanut sauce.
Vegan. Tofu sautéed with fresh ginger in a light-yellow curry on a bed of steamed broccoli topped with peanut sauce.
Vegan. Stir-fried tofu with thin rice noodles, red bean curd, bean sprouts, scallions and crushed peanuts in a tamarind sauce.
Vegan, Spicy. Stir-fried tofu with wide rice noodle, onions, tomatoes, basil leaves, and sweet peppers in a spicy garlic sauce.
Your choice of meat, stir-fried with thin rice noodles, red bean curd, bean sprouts, scallions, eggs, and crushed peanuts in a tamarind sauce.
Gluten-Free. Your choice of meat, stir-fried with steamed rice, carrots, onions, scallions, tomatoes, and eggs.
Gluten-Free. Your choice of meat, sautéed with wide rice noodles, Chinese broccoli, and eggs in soy sauce.
Gluten-Free, Spicy. Your choice of meat, stir-fried with steamed rice and sweet Thai basil leaves in a spicy chili garlic soy sauce.
Spicy. Stir-fried steamed rice with shrimp, chicken, cashew nuts, pineapples, carrots, onions, scallions, tomatoes, and eggs in a soy garlic sauce.
Spicy. Your choice of meat, stir-fried with Chinese broccoli in a light black bean gravy sauce, served over pan-fried wide rice noodle.
Your choice of meat, sautéed with thin rice noodles, tofu, bell peppers, bean sprouts, onions, scallions and eggs in yellow curry spices.
Spicy. Your choice of meat, stir-fried with yellow egg noodles, tofu, tomatoes, bean sprouts, scallions, bean sprouts, and eggs in a roasted chili sauce.
Gluten-Free. Stir-fried steamed rice with crab meat, carrots, onions, scallions, tomatoes, and eggs.
Gluten-Free, Spicy. Your choice of meat, stir-fried with wide rice noodles, onions, tomatoes, basil leaves, and bell peppers in a spicy garlic sauce.
Spicy. Slices of boneless crispy roasted duck stir-fried with ground fresh pepper in garlic sauce sprinkled with crispy basil leaves.
Gluten-Free. Grilled marinate whole rainbow trout stuffed with lemon grass and Thai herb served with a julienne mango spicy dipping sauce.
Spicy. Combination of shrimp, squid, scallops, and mussels sautéed with lemon grass, galangal, chili paste, and kaffir-lime leaves.
Gluten-Free, Spicy. Wok-fried tender flank steak, shrimp with asparagus, shiitake mushrooms, and snow peas in a sweet soybean sauce.
Spicy. Jumbo shrimp and string beans lightly battered and deep fried, then sautéed with fresh ground pepper and garlic sauce.
Gluten-Free. Jumbo shrimp, clear noodles, shiitake mushrooms, vegetables and ginger cooked in a clay pot.
Gluten-Free. Grilled jumbo shrimp and scallops in a pool of chili paste, garlic sauce, topped with crabmeat.
Boneless grilled duck in mushrooms, scallions, and ginger sauce.
Creamy Thai peanut sauce typically includes peanut butter, coconut milk, sugar, vinegar, and curry paste. Commonly used as a dipping sauce or topping for various dishes.
Soft, chewy, and naturally sweet rice that sticks together.
Creamy Thai peanut sauce typically includes peanut butter, coconut milk, sugar, vinegar, and curry paste. Commonly used as a dipping sauce or topping for various dishes.
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Wholesome brown rice to complement your meal.
Fresh banana wrapped with crunchy almonds in a spring roll skin, deep fried and drizzled with honey and sesame seeds.
Sweet sticky rice topped with sweetened coconut cream and served with fresh sweet mango.
Mango, Coconut, Lychee or Green tea ice-cream.
Deep-fried banana wrapped in crispy wonton skin, served with a scoop of coconut ice cream and drizzled with honey.