Layla's Lebanese Restaurant

Dip made of mashed chickpeas in a tahini sauce with lemon and garlic.

Dip made from heart of eggplant with tahini sauce, lemon and garlic.

Yogurt spread with olive oil and mint.

Vine leaves stuffed with rice, parsley, olive oil, lemon and garlic.

Cabbage leaves stuffed with rice, parsley, olive oil, lemon and garlic.

Dried chickpeas patties blended with parsley, cumin and coriander. Deep fried and served with tahini sauce.

Fried patties, a mixture of eggs, parsley, dried onions and garlic.

Bread dough turnovers with finely chopped spinach leaves and onions.

Lentils with rice, fried onions and oil.

Chopped parsley, crushed wheat, tomatoes, onions, olive oil and lemon juice.

Pickled baby eggplants stuffed with walnuts, garlic and olive oil.

Hommos, baba ghannouj, tabouleh, grape leaves, spinach pies and falafel.

Simmered eggplant, zucchini, green peppers, chickpeas, onion and garlic in a tomato sauce. Served cold.

Lightly fried. Served with tomato and cucumber.

Baked dough shell stuffed with blended cheeses.

Chickpeas and fava beans simmered in lemon, garlic and olive oil.

Bread dough turnover with chopped meat, pine nuts and onions.

Made from beef, with pine nuts and seasoning.

Fried oval shaped shells made of ground beef and crushed wheat, stuffed with meat, pine nuts and onions. Served with a side of yogurt.

Lebanese steak tartar. Made with crushed wheat and seasoning and topped with olive oil and mint.

Pastry shells stuffed with meat, pine nuts and spices.

Hommos topped with sauteed meat and pine nuts.

Deep fried wings tossed in a tangy homemade sauce.

Grilled pita bread stuffed with ground beef, onion and spices. Served with a side of Lebanese yogurt.

Makanek, stuffed kibbeh, meat pies, hommos, baba ghannouj and tabouleh.

Romaine lettuce with Parmesan and Caesar dressing.

Lebanese salad mixed with Lebanese spices and topped with toasted pita bread.

Chopped tomatoes, cucumbers, parsley and onions. Served with house dressing.

Homemade yogurt, chopped cucumbers, garlic and mint.

Lebanese salad mixed with Lebanese spices and topped with toasted pita bread.

Lebanese salad mixed with Lebanese spices and topped with toasted pita bread.

Marinated slices of beef served with fresh vegetables, garlic sauce and side of rice.

Marinated slices of chicken served with fresh vegetables, garlic sauce and side of rice.

Open faced eggplants stuffed with ground lamb, onion and pine nuts. Baked in a tomato stew. Served with rice.

Simmered okra with lamb shank, garlic and onion in a tomato stew. Served with rice.

Lamb kafta simmered with potato chunks in a tomato stew. Served with rice.

Two layers of kibber, stuffed with chopped meat, pine nuts and onions. Served with side of homemade Lebanese yogurt.

Oval shaped, deep fried kibbeh. Served with side of homemade Lebanese yogurt.

Boneless marinated chicken. Served with rice, choice of hommos or tabouleh and garlic sauce.

Cubed chunks of marinated beef. Served with rice, choice of hommos or tabouleh and garlic sauce.

Ground beef with finely chopped parsley, onions and seasoning. Served with rice, choice of hommos or tabouleh and garlic sauce.

Slices of marinated lamb. Served with rice, choice of hommos or tabouleh and garlic sauce.

Shish tawouk, shish kabob and kafta kabob. Served with rice, choice of hommos or tabouleh and garlic sauce.

Whole fish, broiled or fried. Served with rice or french fries and choice of sauce.

Deep fried, served with a side of moujadara and fattoush.

Served with vegetables rice and lemon butter sauce.

Topped with pepper and onion tahini and served with a side of simmered raisin couscous.

Choice of soup with house or Caesar dressing on the salad.

Marinated beef topped with fresh vegetables, seasoning and tahini sauce. Served in pita bread and with french fries.

Marinated chicken breast topped with fresh vegetables, seasoning and garlic sauce. Served in pita bread and with french fries.

Falafel patties topped with tahini sauce. Served in pita bread and with french fries.

Hommos with meat, pine nuts and pickled garnishes. Served in pita bread and with french fries.

Baked kibbeh, with lettuce, tomato, onion and special dressing. Served in pita bread and with french fries.

Marinated slices of chicken, with lettuce, tomato, onion and garlic sauce. Served in pita bread and with french fries.

Marinated beef with finely chopped parsley, onion, seasoning and hommos. Served in pita bread and with french fries.

Ground beef with finely chopped parsley, onion, seasoning and hommos. Served in pita bread and with french fries.

Fried tilapia, served with fresh vegetables and garlic sauce in pita bread and with french fries.

Served in pita bread and with french fries.

Lebanese sausages with hommos and pickled vegetables. Served in pita bread and with french fries.

Boneless marinated chicken. Served with side of rice and garlic.

Cubed chunks of marinated beef. Served with side of rice and garlic.

Ground beef with finely chopped parsley, onion and seasoning. Served with side of rice and garlic.

Open faced eggplants stuffed with ground lamb, onion and pine nuts. Baked in a tomato stew. Served with side of rice and garlic.

Simmered okra with lamb chunks, garlic and onion in a tomato stew. Served with side of rice and garlic.

Lamb kafta simmered with potato chunks in a tomato stew. Served with side of rice and garlic.