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House made potato chips with choice of meat, spicy beer cheese, avocado dip, chopped tomato, onion, scour cream and scallions.
Grilled onions, green chilies, cheddar Jack cheese, black bean salsa, sour cream and avocado dip.
Fried shrimp buffalo style served with original tomato ranch and bleu cheese crumbles.
Buttermilk beauties served with remoulade sauce.
Tossed in chipotle kick sauce. Served with celery sticks and bleu cheese dip.
A basket full served with BBQ blue cheese dressing.
Ground turkey breast, corn, red and green peppers, chipotle peppers, onions, navy beans, kidney beans and diced tomatoes. Topped with cheddar jack cheese and scallions. Served with cornbread.
Full of beef and topped with cheddar jack cheese and scallions. Served with corn bread.
Call for today's selection. All are house made and served with cornbread.
Choice of meat served over mixed greens with chopped veggies and shredded cheddar Jack.
Choice of BBQ style over mixed greens with chopped fresh veggies and shredded cheddar Jack cheese. Topped with sour cream and scallions.
Grilled and chilled chicken, bacon, bleu cheese crumbles, tomato and avocado dip. Served over mixed greens.
Mixed greens with chopped fresh veggies, tomato and croutons.
Tossed with croutons, Parmesan cheese and Caesar dressing.
Blackened chicken strips served over mixed greens with chopped fresh veggies, bleu cheese crumbles and a KSB onion tangle.
Fresh spinach, chopped egg, bacon, chopped pecans and red bell pepper topped with KSB onion tangle and chili tomato vinaigrette.
Spring mix, crumbled blue cheese, dried cranberries and pecan tossed with chili tomato vinaigrette.
Served with hush puppies, Carter's cool beans and coleslaw.
Pork ribs, beef brisket and BBQ chicken breast mopped with KSB mahogany BBQ sauce. Served with cornbread, Carter's cool beans and coleslaw.
Pork back ribs house-smoked for 6 hours and mopped with KSB mahogany BBQ sauce. Served with coleslaw, Carter's cool beans and cornbread.
1/4 rack of pork back ribs and house-smoked pulled pork BBQ. Served with Carter's cool beans, red bliss potato salad and cornbread.
Grilled and served with cheddar mashed potatoes and fresh vegetables topped with KSB onion tangle.
Grilled boneless breasts marinated in citrus and southwest spices with black beans salsa, fresh vegetables and red rice.
Breaded steak cutlets, served up country style with Dixie cream gravy, garlic mashed potatoes and southern greens with ham.
Boneless chicken breasts, served up country style with Dixie cream gravy, garlic mashed potatoes and southern greens with ham.
Southern fried catfish fillets with hush puppies, red beans and rice, coleslaw and remoulade sauce.
Served with red rice and fresh vegetables.
Penne pasta with marinara sauce dragged through the garden.
With garlic mashed potatoes and fresh vegetables.
House-smoked white meat chicken salad, topped with bacon, tomato and melted cheddar Jack cheese, open faced on an English muffin. Served with coleslaw.
BBQ beef brisket, pepper Jack cheese, coleslaw, original tomato ranch dressing on grilled Texas toast.
On a soft Kaiser roll with lettuce, tomato and remoulade sauce, served with the best house salad in town.
Grilled with southwest seasonings, topped with bacon, smoked Gouda, lettuce, tomato and avocado dip.
Cup of soup or chili, half sandwich and best house salad in town.
House-smoked pulled pork BBQ with coleslaw.
House-smoked shredded chicken BBQ with coleslaw.
BBQ beef brisket served with coleslaw and topped with KSB onion tangle.
Chicken, shrimp, andouille sausage sauteed with Cajun spices and pepper and onions with lettuce and tomato ranch dressing.
Cajun fried shrimp with lettuce, chopped tomato and remoulade sauce.
Cajun fried farm raised catfish fillet with lettuce, chopped tomato and remoulade sauce.
Andouille sausage with peppers, onions, pepper Jack cheese and remoulade sauce.
Served with house made potato chips.
Served open faced on crisp Texas toast. Topped with pork BBQ, spicy beer cheese, KSB onion tangle and hand cut fries. Served with house-made potato chips.
Pepper jack cheese, grilled onions, lettuce and KSB mahogany BBQ sauce. Served with house-made potato chips.
Sauteed mushrooms, Swiss cheese and lettuce. Served with house-made potato chips.
Bacon, pepper Jack cheese, lettuce, tomato and avocado dip. Served with house-made potato chips.
Served with house-made potato chips.
1 entree, 3 sides and cornbread.
Mini penne with chopped chicken breast, shrimp and andouille sausage, sauteed with peppers, onions, Cajun spices, cream and a splash of sherry.
Cajun classic loaded with chicken, shrimp, andouille sausage and red rice.
Topped with cheddar Jack cheese, onions, tomatoes, sour cream and scallions, and you choice of chicken or pork BBQ.
Red beans simmered with smoked ham and andouille sausage over red rice.
Southern bread pudding served warm and topped with vanilla ice cream, bourbon sauce, fresh whipped cream and sprinkled with cinnamon and powdered sugar.
No ice cream. Warmed fudge nut brownie, chocolate syrup and fresh whipped cream.
Topped with fresh whipped cream and a wedge of lime.
No ice cream. Baked apple crisp, served warm with vanilla ice cream.
Menu for King Street Blues provided by Allmenus.com
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