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A La Lucia
Served with olive oil, capers, black olives and anchovies.
Prosciutto base.
Served with mussels in spicy white sauce.
Tomato, anchovies, black olives and capers.
Served with peppers and tomato sauce.
Served with Marsala cream sauce served with green beans.
Served with prosciutto, fontina and sage wine sauce, served with green beans.
Served with fresh tomatoes, pine nuts and basil served with spinach.
Served with green beans.
Menu for A La Lucia provided by Allmenus.com
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