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deep - fried baby fresh calamari. served with our marinara sauce
sliced parma ham and melon
mozarella, tomatoes and basil
calamari salad with lemon dressing and a touch of garlic
* paper thin slices of raw beef with parmesan cheese
mussels cooked in a light tomato sauce
garden vegetable ligurian style with pesto
pasta and bean soup
seafood chowder in tomato broth and garlic bread
mixed greens with diced fresh mozzarella cheese, red pepper, black olive and italian dressing
romaine lettuce in raw eggs caesar dressing topped with croutons and anchovies
rugola salad with shaved parmesan
mixed green salad and house dressing
chicken tips sautéed with balsamic vinegar on mesclum salad
soup of the day and special salad of the day
ribbon pasta with a sweet and lightly spiced sauce red peppers, bacon, white wine, olives, tomato and crushed red pepper
spiral pasta with a popular italian sauce of garlic, parsley, anchovies, capers, olives, white wine and tomato
small shell pasta with fresh salmon and cream
flat egg noodles sautéed in cream, butter and parmesan cheese
with grilled breast chicken add
short tube pasta tossed with onions, and bacon in our tomato sauce
linguine with clams, garlic, virgin olive oil, red pepper in white or red sauce
fresh home made pasta stuffed with ricotta cheese, and spinach in a creamy sauce with parmesan
thin pasta with clams, mussels, calamari, and shrimp. choice of white or red sauce
spaghetti tossed with bacon, green peas, onions, mushrooms, and light cream sauce
spaghetti with meat sauce
baked macaroni and cheese
veal scaloppine with lemon and butter sauce
chicken breast with artichokes, mushrooms, capers, white wine, garlic butter sauce
chicken breast in a white wine, lemon peel and herb sauce
chicken breast sautéed with eggplant, cheese, tomato sauce.
veal scaloppine with mushrooms, demi-glace and marsala wine sauce
veal sautéed with mushroom in brandy cream sauce )
sautéed fresh salmon with diced tomato, basil and creamy white sauce
filet of flounder with almonds, lemon butter sauce
fresh river trout sautéed with diced tomato, capers, and lemon butter sauce
grilled calamari with herbs over mix greens and lemon dressing
deep- fried baby fresh calamari served with our marinara sauce
sliced parma ham and melon
mozzarella, tomatoes and basil
mussels cooked in a light tomato sauce
* paper thin slices of raw beef with parmesan cheese
calamari salad with lemon dressing and a touch of garlic
baked and stuffed fresh clams with butter, garlic, bacon, sweet red pepper and breadcrumbs
mozzarella folded in breadcrumbs, deep fried and laced with anchovy garlic sauce
garden vegetable ligurian style with pesto
pasta and bean soup
seafood chowder in tomato broth and garlic bread
mixed greens with diced fresh mozzarella cheese, red pepper, black olive, onions and italian dressing
* romaine lettuce in raw eggs, caesar dressing topped with croutons and anchovies
regular salad with shaved parmesan
mixed green salad with house dressing
thn ribbon pasta with a sweet and lightly spiced sauce of red peppers, bacon, white wine, olives, tomato and crushed red peppers
spiral pasta with a popular italian sauce of garlic, parsley, anchovies, capers, olives, white wine and tomato
small shell pasta with fresh salmon and cream
flat egg noodles sautã©ed in cream,, butter and parmesan cheese
short tube pasta tossed with onions and bacon in our tomato sauce
dumpling potato pasta with green beans and pesto sauce
fresh home made pasta stuffed with ricotta cheese and spinach in a creamy sauce with parmesan
flat pasta with seafood and tomato sauce
layers of large pasta sheets with veal ragu, bechamel and tomato sauce
spaghetti tossed with bacon, green peas, onions, mushrooms, and light cream sauce
linguine with clams and garlic, virgin olive oil, red pepper in white or red sauce
veal scaloppini with lemon and butter sauce
veal scaloppini topped with ham and mozzarella cheese sautã?â©ed with white wine, capes and a touch of tomato sauce
veal baked with eggplant, mozzarella cheese with tomato sauce and angel hair pasta
beef medallion with shitake mushrooms in red wine sauce
chicken breast in a white wine, lemon peel and herb sauce
chicken breast sautã?â©ed with spinach and cream
veal sauteed with mushrooms in brandy cream sauce
chicken breast with artichokes, mushrooms, capers, white wine and garlic butter sauce
fresh salmon poached with fresh rosemary and white wine
shrimp in tomato sauce, garlic and basil
casserole calamari with baby peas in light tomato sauce
grilled trout with almonds, white wine and lemon butter sauce
fresh sea scallops in a light garlic tomato sauce
filet of sole with spinach & cheese
oven cooked layers of eggplant, filled with tomato sauce, parmesan cheese and angel hair pasta
angel hair with fresh tomato, basil and garlic sauce
mixed vegetable platter
bow tied pasta with julienne vegetables of the season, white wine and garlic oil sauce