Minestrone soup with chicken chunks and fresh vegetables.

2-bean soup with red and white beans, fresh vegetables and pasta.

Lobster bisque.

Garlic bread.

Garlic bread baked with Gorgonzola cheese and cream sauce.

Fried pillow dough filled with four cheeses.

Mushroom caps stuffed with snails and baked in tomato garlic butter.

Mussels baked in garlic butter and light tomato sauce.

Fried squid rings served with marinara sauce.

Grilled spicy lamb sausage and marinara sauce topped with mozzarella gratinee.

Mixed salad with tomato, cucumber and Italian vinaigrette. Dressing is pre-mixed.

Romaine tossed with anchovies, garlic, lemon and olive oil. Dressing is pre-mixed.

Fresh mozzarella, tomato slices and fresh basil drizzled with extra virgin olive oil.

Sliced avocado and hearts of palm salad on a bed of romaine served with Italian vinaigrette. Dressing is pre-mixed.

Grilled shrimp with sliced avocado served on a bed of Caesar salad. Dressing is pre-mixed.

Chilled shrimp, mussels and squid served on a bed of tossed salad. Dressing is pre-mixed.

Grilled chicken breast with avocado on a bed of Caesar salad. Dressing is pre-mixed.

Sliced grilled steak on a bed of tossed salad served in a vinaigrette.

Spaghetti with tomato-meat sauce.

Spaghetti with meatballs served with marinara sauce.

Lasagna with meat sauce and ricotta cheese.

Rigatoni with fresh mozzarella, fresh basil and light tomato sauce.

Penne pasta with Calamata olives, capers, garlic and marinara sauce.

Fettuccine with Romano cheese in cream sauce topped with fresh mozzarella.

Rigatoni with hot Italian sausage with bacon, pepper and garlic in tomato sauce.

Rigatoni with portobello and white mushrooms, garlic, tomato and white wine sauce.

Tri-color cheese stuffed tortellini with julienne prosciutto ham and cream sauce.

Baked beef, veal and cheese stuffed pasta topped with Italian sausage and lamb sausage in tomato sauce.

Angel hair pasta with whole baby clams, white wine garlic and parsley in a white or red sauce.

Chicken breast with capers, Kalamata olives and light tomato sauce.

Chicken breast topped with mozzarella cheese and tomato sauce.

Veal medallions with mushrooms and brandy cream cheese.

Veal piccata sauteed with lemon butter sauce.

Veal, julienne prosciutto, fresh mozzarella and lemon butter sauce.

Spicy lamb strips marinated in garlic, balsamic vinegar, pesto and tomato. Spicy.

Shrimp, scallops, mussels and squid with tomato lobster sauce.

Norwegian salmon poached with white wine and fresh spinach served on a bed of capellini in a saffron vodka sauce.

Veal medallions with mushrooms in a marsala wine sauce.

Grilled New York strip with baby shrimp, rosemary and gorgonzola cheese.

Quill-shaped pasta with chicken chunks, sausage and pimento in marinara sauce.

Grilled Tilapia with capers and shallots in lemon butter sauce.

Norwegian salmon with baby shrimp, mushrooms, lemon and tomato sauce.

Grilled shrimp marinated with leek and fresh herbs.

Jumbo shrimp with mushrooms baked in garlic, pesto and tomato sauce.

Red snapper with tomato, capers, calamata olives and herb sauce.

In a whine-Gorgonzola sauce.

Stuffed with mushrooms, parsley & baby shrimp in a lemon butter sauce.

Served with mozzarella, fresh basil and tomato sauce.

Served with provolone, mozzarella and Gorgonzola cheese with fresh oregano and garlic.

Served with pepperoni, spicy Italian sausage, mozzarella and Parmesan cheese.

Served with Kalamata olives, capers, onions, roasted eggplant and marinara sauce. No cheese.

Picante Spicy chicken chunks, mushrooms, crushed red pepper, mozzarella and tomato sauce.

Served with portobello mushrooms, fresh rosemary, garlic and mozzarella cheese.

Shrimp, pesto sauce and fresh mozzarella.