Southside 815

Our state fair pickles flash fried in southern breading. Served with remoulade sauce for dipping

Served with carrots, celery and blue cheese dressing

Served with cornbread.

Homemade buttermilk biscuits, sweet potato biscuits and cornbread. Served with homemade peach-pepper jelly and apple butter

Crispy fried oysters served over a bed of mashed potatoes dressed with a spinach, baconand parmesan puree.

Served with remoulade sauce for dipping

Dusted in southern breading and flash fried. Served with remoulade sauce for dipping.

Carolina pulled pork, cheddar and jack cheeses, black beansand pico de gallo.

Your choice of Carolina pulled pork or jalapeno-honey pulled chicken and then topped with cheddar and jack cheese, lettuce, pico de gallo and sour cream.

Served with Barbeque ranch for dipping

Fresh backfin crab and Virginia ham simmered in homemade country gravy and served over sweet potato biscuits

Blend of artichoke hearts, backfin crabmeatand cream cheese. Served with herb seasoned oven toasted french bread.

Flash fried with a panko crust. Served with white Barbeque sauce for dipping.

4 large grilled shrimp marinated in Southside's Low Country Lager, chili sauce, brown sugar and garlic then plated over cheddar grit cakes dressed with a tasso maque choux

Grilled New Orleans Barbeque shrimp and lemon pepper tuna served over chopped greens topped with sliced cucumbers, diced tomatoesand carrots. Served with choice of dressing.

Tossed with fresh homemade croutons and parmesan cheese.

Fresh chopped greens with cucumber slices, diced tomatoes, carrots, shredded cheddarand housemade croutons.

Our house greens with marinated. beef tenderloin, roasted red peppers, crumbled bleuand crisp onion strings tossed in a Barbeque ranch dressing

Our classic Creole Caesar topped with an 8-ounce grilled skinless chicken breast

Fresh chopped romaine tossed with a side of honey mustard vinaigrette topped with chopped chicken, egg, bacon, tomatoes, avocadoand crumbled bleu cheese.

Jalapeno honey pulled chicken served over chopped greens topped with black beans, shredded cheddar and jack cheese, pico de gallo, carrotsand a side of Barbeque ranch dressing.

Fresh Yellowfin tuna marinated in lemon juice, garlic and cracked black pepper and grilled to perfection. Served with remoulade sauce. Accompanied by Mason-Dixon mashed potatoes, Southern greens and cheddar grits

A 14-ounce Certified Black Angus New York strip firegrilled with a herb and spice rub then finished with a crab and smoked gouda gratin. Accompanied by mashed skin-on red potatoes and sauteed garlic green beans.

Twelve ounces of Certified Angus ribeye Barbeque spice rubbed and topped with a bacon bleu cheese butter. Accompanied by mashed red potatoes and sauteed garlic green beans.

A pan seared 8-ounce chicken breast dredged in chopped pecans. Accompanied by Mason-Dixon mashed potatoes, cheddar grits and Southern greens.

Gulf shrimpandouille sausage, roasted chicken and chopped vegetables tossed with penne pasta in a Cajun cream sauce.

Fresh rainbow trout pan sauteed with pecans and crabmeat in a citrus wine sauce. Accompanied by rice and fresh vegetables.

A grilled 8-ounce skinless chicken breast marinated in Caribbean jerk seasonings and served with a peach-pepper jelly. Accompanied by black beans and rice.

Two center-cut pork chops deep fried in our Southern breading and topped with a country onion gravy. Accompanied by mashed red potatoes and sauteed garlic green beans.

Boneless chicken breast flash fried in our Southern breading, sliced, then served atop penne pasta tossed with sun-dried tomatoes, asparagusand portobello mushrooms in a spicy cream sauce.

Tender chicken breast, shrimp, kielbasa, corn and shallots sauteed in a sherry butter. Accompanied by mashed skin-on red potatoes and Southern greens

Gulf shrimp and chorizo sausage simmered in a succulent tasso gravy and served over creamy cheddar grits.

Roasted chicken, shrimpandouille sausage and smothered vegetables simmered in a spicy homemade gumbo stew. Served over rice.

Fresh North Atlantic salmon filet pan seared with a Creole mustard and sweet Barbeque marinade then plated over tasso maque choux (spicy ham and corn succotash) and topped with crisp fried onion strings.

Homemade recipe of ground beef, porkand veal topped with a tomato bacon gravy. Accompanied by mashed skin-on red potatoes and stewed green beans.

Mason Dixon mashed potatoes, Southern greens, cheddar grits and succotash stew. Accompanied by cornbread.

Certified Black Angus sirloin simmered in ale, onions, brown sugar and spices. Accompanied by mashed skin-on red potatoes and Southern greens.

Full rack of Old Town's Finest, slow-cooked for "fall off the bone" perfection. Accompanied by french fries and cole slaw.

Fresh 8 oz fillet pan seared and blackened with Cajun spices. Accompanied by Southern greens and rice.

Certified Black Angus sirloin dusted in our Southern breading, deep-fried and topped with country gravy. Accompanied by mashed skin-on red potatoes and stewed green beans.

Spiced sweet potato puree and mashed skin-on red potatoes.

Parm, cheddar, monterey jackand smoked gouda

Kale simmered with country ham, chopped onions, vinegar, black pepperand spices. Served with cornbread.

Shavings of slow roasted, seasoned roast beef topped with debris gravy and dressed with mayonnaise, shredded lettuceand tomatoes on a crisp french roll. Accompanied by french fries.

Oyster Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw

Slow-cooked chicken seasoned with jalapenos, honey and Barbeque spices. Accompanied by french fries and coleslaw.

Deviled crab, grilled chicken breast, bacon, Swiss cheese, lettuce, tomato and mayonnaise. Accompanied by french fries and state fair pickles

Crawfish Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw

The "Old Town" Original topped with Virginia ham, cheddar cheese and our hickory smoked Barbeque sauce. Accompanied by french fries.

Portobello mushrooms, roasted red peppers and sauteed onions drizzled with balsamic vinegar and topped with jack cheese. Served on a toasted french roll with french fies

Shrimp Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw

Combination (Oyster and Shrimp) Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw

Served with a fried green tomato bacon, watercress and Barbeque ranch dressing

Catfish breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw.

Pork slow roasted in our smokey vinegar based seasonings. Accompanied by french fries and coleslaw

Chicken, shrimpand andouille topped with sauteed onion and peppersand jack cheese on a toasted sub roll. Accompanied by fries and coleslaw.

A grilled 6-ounce skinless chicken breast with lettuce, tomato and pickles. Accompanied by french fries

A thick and juicy 8-ounce Certified Angus burger grilled to order with lettuce, tomato, pickles and onion. Accompanied by french fries.