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The Warehouse
6 raw oysters with a traditional cocktail sauce.
With chili mayo and pickled ginger.
New Orleans style deep fried fritters with garlic mayo.
With avocado-corn salsa & tortilla chips.
With cajun remoulade.
Wih thyme, garlic and a touch of cream
Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette With Salmon $19.95.
With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano. Substitute Salmon, Shrimp or Steak add $7.00
Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette.
Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.
Romaine lettuce, cherry tomatoes, roasted pine nuts, fresh-grated parmesan, granny smith apples, and a balsamic vinaigrette. Substitute, Shrimp or Steak add $7.00
All served with a choice of one – French Fries, Cole Slaw or Garlic-Parsley Rice.
1/2 Ibs of Black Angus burger with lettuce, tomatoes and red onion. Comes with American Cheddar or Monterey Jack cheese.
A 6 oz. blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a sesame bun.
A traditional New Orleans “Oyster Loaf ” featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
A grilled marinated chicken breast served on a sesame bun with lettuce and tomato. Comes with becon and Monterey Jack cheese.
A New Orleans style “Po Boy” featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade.
The chef’s own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey.
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
Our original recipe.
Topped with chopped egg and a touch of sherry.
Shrimp, crawfish and lump crab with “Comeaux” andouille.
The following entrees are served with our mixed green salad with Creole Mustard Dressing.
Lightly breaded in corn flour, served with french fries.
Topped with crawfish and shrimp etouffée, served with garlic parsley rice.
``Smothered`` Cajun style, served with garlic parsley rice.
With garlic, green onions and mushrooms, served with garlic parsley rice.
Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels, sautéed with tomato, onion and sweet peppers, served with garlic parsley rice.
Shrimp, crawfish, calamari and zucchini with spicy remoulade.
On a bed of chili corn sauce & topped with Cajun onion straw, served with smashed potatoes.
A sautéed boneless chicken breast with a Creole mustard cream sauce, served with smashed potatoes.
With vegetable stir fry and udon noodles
With creamy potatoes, spicy apple chutney & Jack Daniels molassas sauce.
Pan sautéed - our specialty, with your choice of rice french fries or smashed potatoes.
6 raw oysters with a traditional cocktail sauce.
New Orleans style deep fried fritters with garlic mayo.
With avocado-corn salsa & tortilla chips
With chili mayo and pickled ginger.
Fresh oysters deep fried in our seasoned batter served with creamed spinach and toast points
Shrimp, crawfish, calamari and zucchini with spicy remoulade.
Shrimp & jalapeno peppers wrapped in bacon, basted with barbecue sauce and served with corn relish.
With garlic, ginger and fresh cilantro.
With creole mustard sauce.
With Cajun remoulade sauce
With thyme, garlic and a touch of cream
Our original recipe.
Topped with chopped egg and a touch of sherry.
Shrimp, crawfish & lump crab with “Comeaux” Andouille.
Romaine & Boston Lettuce with watercress, mushrooms, carrots, cucumbers and cherry tomatoes with our Creole mustard dressing.
Iceburg wedge with tomatoes, bacon, and a homemade Maytag blue cheese dressing.
With sliced granny smith apple & a balsamic vinaigrette.
With hearts of romaine, croutons & freshly grated parmigano-reggiano.
Substitute Salmon or Steak add $9.00
Hearts of palm, crisp crumbled bacon, chopped egg, tomato, onion, corn and Iowa Maytag blue cheese with balsamic vinaigrette.
Romaine lettuce, cherry tomatoes, roasted pinenuts, fresh grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette.
With hearts of romaine, croutons, and freshly grated parmigano.
Lightly dusted in corn flour, deep fried and served over baby spinach, bacon, tomato and creole mustard dressing.
Jumbo Lump crabcake with romaine lettuce, croutons, chopped egg, tomato and Parmigiano Reggiano.
Baked spicy crawfish and jumbo lump crab with roasted potatoes.
With Crawfish Crab Imperial, with roasted potatoes.
Topped with fresh asparagus and three mustard Hollandaise with smashed potatoes.
With stir-fried asian vegetables and udon noodles.
Lightly dusted in corn flour and deep fried served with smashed potatoes, mixed vegetables and chili corn sauce.
Smothered Cajun style with garlic parsley rice.
Lobster, shrimp, scallops with fresh tarragon, with mixed vegetables and roasted potatoes.
With garlic, spring onions and mushrooms and served with garlic parsley rice.
Lightly dusted in corn flour served with mixed vegetables, smashed potatoes and tomato corn salsa.
Topped with spicy shrimp, lump crab, fresh asparagus and three mustard Hollandaise sauce with roasted potatoes.
Topped with crawfish and shrimp etouffee, served with garlic rice
7 oz. top choice filet on a bed of smashed potatoes with bordelaise sauce and fresh asparagus.
14 oz. Black Angus strip with cracked black peppercorn bordelaise and smashed potatoes.
12 oz. loin chop seasoned with cajun spices and served with Béarnaise sauce, served with fresh asparagus and smashed potatoes.
Two 8 oz. rib chops with smashed potatoes, mixed vegetables, and spicy apple chutney with Jack Daniels molasses sauce.
Sautéed veal scallopine topped with spicy crawfish, lump crab and three mustard hollandaise sauce with fresh asparagus and roasted potatoes.
Two 8 oz. spicy pecan crusted pork chops with smashed potatoes, mixed vegetables, drizzled with a maple and balsamic glaze and creole mustard sauce.
Sautéed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with mixed vegetables and garlic parsley rice.
Beef, veal, pork, with mushroom gravy and smashed potatoes.
All served with French Fries.
1/2 Ibs. of Black Angus burger with lettuce, tomatoes, and red onion Comes with bacon, American, Cheddar or Monterey Jack cheese.
A traditional New Orleans oyster loaf with fried oysters on a French loaf with lettuce, tomato and tartar sauce.
A grilled marinated chicken breast served on a sesame bun with lettuce and tomato. Comes with bacon and Monterey Jack cheese.
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
100% Wagyu beef with Monterey Jack cheese, caramelized onions, sautéed mushrooms, lettuce and tomato.
Grilled filet mignon & our all lump crabcake with smashed potatoes and fresh asparagus.
Topped with jumbo lump crab and a lemon butter sauce with fresh asparagus and roasted potatoes.
Grilled filet mignon topped with jumbo lump crab and sauce Béarnaise with fresh asparagus and smashed potatoes.
Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with creole tomato sauce and penne pasta.
Sauteed shrimp, scallops, crawfish and chopped clams with linguine pasta, roasted red peppers, julienne carrots, crushed red pepper and white clam sauce.
6 raw oysters with a traditional cocktail sauce.
With chili mayo and pickled ginger.
New Orleans style deep fried fritters with garlic mayo.
With avocado-corn salsa & tortilla chips.
With cajun remoulade
Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette. With Salmon $21.95
Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette.
With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano. Substitute Salmon, Shrimp or Steak add $5.00
Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.
All served with a choice of one – French Fries, Cole Slaw or Garlic-Parsley Rice.
1/2 Ibs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Chddar or Monterey Jack cheese.
A 6 oz. blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a sesame bun.
A traditional New Orleans “Oyster Loaf ” featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
A grilled marinated chicken breast served on a sesame bun with lettuce and tomato Comes with bacon and Monterey jack cheese.
A New Orleans style “Po Boy” featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade.
The chef’s own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey.
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
Our original recipe.
Topped with chopped egg and a touch of sherry.
Shrimp, crawfish and lump crab with “Comeaux” andouille.
The following brunch items are served with your choice of Strawberries & Champagne or Strawberries & Double Cream.
Served with home fries and your choice of bacon or sausage.
Our version with Tasso Ham Hollandaise and fresh vegetables.
Topped with poached eggs and Hollandaise & served with fresh vegetables.
Served with hot maple syrup and your choice of bacon or sausage.
Lightly breaded in corn flour.
``Smothered`` Cajun style.
Topped with Hollandaise and served with home fries.
A New Orleans specialty. Our Eggs Benedict with the addition of grilled sliced tomato and a red wine sauce.
6 oz. “Flat Iron” Steak with your choice of eggs and home fries.
Our fried catfish topped with poached eggs and Hollandaise & served with fresh vegetables.
Shrimp, crawfish, calamari, zucchini with spicy remoulade.
A sautéed boneless chicken breast with a Creole mustard cream sauce.
Topped with crawfish and shrimp etouffee
Pan sautéed - our specialty.
The following entrees served with our mixed green salad with creole mustard dressing.
choice of the following
With French fries and tartar sauce.
A sautéed chicken breast with a creole mustard cream sauce and smashed potatoes.
With lettuce, tomato and french fries.
Beef, veal and pork with mushroom gravy and smashed potatoes.
With garlic, green onions and mushrooms. Served with saffron rice.
With toasted pecans, pineapple & raisins.
The following entrees served with our mixed green salad with creole mustard dressing.
choice of the following
With smashed potatoes, spicy apple chutney and Jack Daniels molasses sauce.
Topped with crawfish etouffee and served with garlic-parsley rice.
With French fries and tartar sauce.
A sautéed boneless chicken breast with a creole mustard cream sauce. Served with smashed potatoes.
Lemon butter sauce with smashed potatoes.
With toasted pecans, pineapple & raisins.
choice of the following
A house specialty.
Mixed green salad with our creole mustard dressing.
choice of the following
8oz. Choice Black Angus steak with béarnaise sauce. Served with smashed potatoes.
Baked spicy crawfish and jumbo lump crab. Served with roasted potatoes.
With fresh asparagus and three mustard hollandaise sauce. Served with smashed potatoes.
Sauteed and topped with jumbo lump crab and creole mustard cream sauce. Served with wilted spinach and garlic-parsley rice.
Served with wilted spinach, smashed potatoes and tomato corn salsa.
With toasted pecans, pineapple & raisins.
choice of the following
A house specialty.
Mixed green salad with our creole mustard dressing.
choice of the following
With lobster champagne sauce, fresh asparagus and smashed potatoes.
With lemon butter sauce. Served with roasted potatoes and fresh asparagus.
Grilled 6oz. Filet Mignon, topped with jumbo lump crab and béarnaise sauce. Served with fresh asparagus and smashed potatoes.
Sauteed and topped with jumbo lump crab and creole mustard cream sauce. Served with wilted spinach and garlic-parsley rice.
With garlic, spring onions and mushrooms served with garlic-parsley rice
With toasted pecans, pineapple and raisins
A house specialty
With vanilla ice cream
With raspberry drizzle and chantilly cream
With chantilly cream
Soaked with dark rum and topped with toasted coconut
With raspberry sauce and chantilly cream
With Frangelico Liquor
With butterscotch sauce and toasted walnuts
Choice of one
With our house creole mustard dressing.
Our specialty!
With slices of jalapeno wrapped in bacon.
With wasabi, ginger, and chili mayo.
With a creole mustard cream sauce, served with spinach and garlic parsley rice.
Penne, gulf shrimp, andouille sausage, spicy roast pork and chicken, chopped tomato, sweet peppers, and onions.
The perfect combo with smashed potatoes and fresh asparagus.
With ourfresh house-made tomato basil vinaigrette, smashed potatoes, and fresh asparagus.
Choice of one
Choice of one
Choice of one
Choice of one
100% Wagyu beef with Monterey jack cheese, caramelized onion, sautéed mushrooms, lettuce, and tomato, served with French fries.
With toasted pecans, pineapple, and raisins.
With lump crabmeat and a champagne leek sauce, served with smashed potatoes and fresh asparagus.
Choice of one
With shrimp, cremini mushrooms, and a creole mustard sauce, served with saffron rice.
With house-made garlic mayo.
With homemade Chantilly cream.
Our house specialty!
With chopped egg and a touch of sherry.
With our creole-mustard dressing.
Fried shrimp, crawfish, calamari, zucchini, spicy remoulade
with garlic, ginger, and cilantro
with honey sriracha and fresh cilantro
sliced thin and fried with cajun spices
blackened NY steak, chicken, or gulf shrimp with spicy slaw and sriracha crema
MIXED GREEN SALAD WITH OUR HOUSE CREOLE MUSTARD DRESSING
PUMPKIN MOUSSE, FRESH BERRY AND CHANTILLY CREAM
PLANETA ROSE (17) – SICILY, ITALY DOC 50% NERO D’ AVOLA, 50% SYRAH A modern and elegant rose with aromas of flowers, strawberry and pomegranate. Light and balanced, ideal as an aperitif or paired with white fish. GLASS: $10 BOTTLE: $38
SLICED ROASTED TURKEY BREAST WITH CHESTNUT DRESSING, MASHED POTATO, GREEN BEANS, CRANBERRY AND GIBLET GRAVY
MIXED GREEN SALAD WITH OUR HOUSE CREOLE MUSTARD DRESSING
FRESH STRAWBERRIES WITH CHANTILLY CREAM
ROASTED TURKEY SLICED ROASTED TURKEY BREAST WITH PECAN DRESSING, MASHED POTATO, GREEN BEANS, CRANBERRY AND GIBLET GRAVY
PLANETA ROSE (17) – SICILY, ITALY DOC 50% NERO D’ AVOLA, 50% SYRAH A modern and elegant rose with aromas of flowers, strawberry and pomegranate. Light and balanced, ideal as an aperitif or paired with white fish. GLASS: $10 BOTTLE: $38
This king of French Champagnes is aged six to eight years before it is released
A classic aperitif. This superior champagne is dry and medium bodied
Subtle aromas of fresh fruit and bread dough with hints of toasty vanilla and light caramel
White flowers, pear fruits, and minerals typical of the area.
Ripe aromas of peach, honeysuckle, kaffir lime. Palate of citrus, apple, dry, textural feel
Mineral notes, melon fruit, citrus, and grassiness – pairs well with rich seafood dishes
Bouquet of green apple, lychee, grapefruit. Tropical fruits, medium acidity, light and fresh
Intense fresh citrus with bell pepper and tropical fruits
Interesting alternative to Sauvignon Blanc. Grapefruit, earthy herbs, minerality, and acidity.
Soft, round, and fruity with green apple and pear accents.
Spanish white varietals, balanced with fresh fruit flavors & a rich silky texture
This distinctive wine consistently scores 90 points and is a versatile, lush & delicious wine.
Signature grape of Austria - this pristine, crisp, subtly spiced wine is a winner with heavy seafood.
A modern and elegant Rosé with aromas of flowers, strawberry, and pomegranate
Refreshingly sweet and voluptuous. Fruit flavor of lemon and apricot
Round and spicy with oak flavors and aromas of ripe apricot and orange blossom
Clean, crisp, mineral-driven with green apple and citrus notes – textbook Chablis
A rich refreshing wine with moderate oak influence and ripe citrus flavors
Well-balanced with a fresh crisp start, framed with toasty oak and smooth fruit flavor
Intense aromas of stone, fruit are layered with toasted oak, brown spice and buttercream
Elegant and fresh with aromas of honey and roasted hazelnuts
Medium-bodied, the bouquet is spicy with fresh crisp character
A full, big CA pinot gris. Lime zest, notes of the sea and fresh flowers; citrusy, fresh finish
Natural acidity flavors of banana, melon, apricot and long-clean finish.
Light and crisp with a dry finish. Hints of grapefruit and melon
Medium body chardonnay with light oak and silky finish
Aromas of citrus and melon with flavor accents of lime and mango
An elegant wine with crisp apple and ripe pear flavors with a smooth dry finish
LIBERTY CREEK – CHARDONNAY, CABERNET SAUVIGNON OR WHITE ZINFANDEL
Nose of chocolate, strawberries, vanilla, truffle, sage. Silky tannins, bramble flavors, long finish
Flavors of black cherry and a touch of cassis from the renowned Fay Vineyard
Full-bodied fruit flavors of blackberry and cherry, layered with cocoa, tobacco, and cedar notes
Classic full-bodied cab with cassis and blackberry flavors, oak spice and hint of leather
An elegant wine with aromas of boysenberry, flavors of toasted caramel and berry
The critical balance between rich fruit and spicyoak, dark chocolate, black cherry
Fruit-forward aromas, silky structure. Vanilla, toast, and blackberry with finish of pomegranate
Black cherry skins, star anise aromas, raspberry compote, forest floor flavors, silky texture.
Rich mouthfeel with flavors of black cherry, raspberry, brown sugar & cardamom
Sporting plenty of Willamette character with flavors of raspberry, cola, and spice
Full pinot noir with flavors of black cherries, cedar, and smoke
Cherry, spices, bramble fruit and florals. A light pinot noir with fine tannins, tart backbone
Ripe plum, raspberry and notes of sandalwood, walnut, and spice
Elegant full-bodied merlot with intense flavors of dried cranberry and dark chocolate
Full-flavored with medium body and rich concentration of fruit
Bordeaux blend in dry, old-world style. Roasted aromas;complex cherry flavors; chewy, tannins
Bold aromas of cherry, black fig, hints of musk. Complextexture, quick-drying tannins
Pure, rustic, complex Malbec showing brambly black fruit with notes of licorice and rosemary
Smooth, mostly-Cabernet Bordeaux Blend. Dark fruit with classic Bordeaux cigar-box profile
Fine, delicate bouquet with strawberry and raspberry scents. Vivacious, elegant, and full.
Malbec aged 14 months in French Oak. Pure fruit flavors - 90 Points Wine Spectator
Tempranillo with full flavors and hints of ripe plums, black cherries, and sweet, exotic spices
Classic Zinfandel with dark berry fruit, distinctive Shenandoah spice
Elegant Shiraz with vibrant fruit flavors typical of one of Australia’s most celebrated wine regions
Malbec with rich and strong with tangy cherry and sweet plum notes
This fruit-forward wine with a smooth finish is primarily Merlot with Sangiovese and Syrah
Balanced flavors of red and black fruits, smooth tannins and soft spice
Crisp tannins with notes of blackberry, currant, and floral spice
Succulent flavors of ripe berries, currants, plum and cocoa
WITH STIR FRIED ASIAN VEGETABLES AND UDON NOODLE.
SAUTEED CHICKEN BREAST WITH FRESH ASPARAGUS, SMASHED POTATO AND MUSTARD SAUCE.
GULF SHRIMP, ANDOUILLE SAUSAGE, SPICY ROASTED PORK AND CHICKEN MORSELS TOSSED WITH TOMATO SAUCE AND PENNE PASTA.
WITH TOSSED PECANS, PINEAPPLE AND RAISINS
PLANETA ROSE (17) – SICILY, ITALY DOC 50% NERO D’ AVOLA’ 50% SYRAH A MODERN AND ELEGANT ROSE, WITH AROMAS OF FLOWERS, STRAWBERRY AND POMEGRANATE. LIGHT AND BALANCD, IDEAL AS AN APERITIF OR PAIRED WITH WHITE FISH. GLASS: $10 BOTTLE: $38
MARYLAND CRAB CAKES TOPPED WITH POACHED EGGS AND MUSTARD HOLLANDAISE SERVED WITH HOMEFRIES.
LETTUCE, TOMATO, BACON, CHOPPED EGG, AVOCADO, CRUMBLED BLUE CHEESE AND CREOLE MUSTARD DRESSING.
LOBSTER, CRAWFISH AND CRABMEAT WITH TASSO HAM HOLLANDAISE .
FRENCH DONUTS, SCRAMBLED EGGS, BACON AND HOME FRIES .
WITH CRAWFISH- SHRIMP ETOUFFEE & GARLIC RICE.
FRESH MAINE LOBSTER, HOME MADE MAYO WITH FRANKFURTER ROLL AND FRENCH FRIES.
WITH PECAN, BANANA AND PINEAPPLE.
Menu for The Warehouse provided by Allmenus.com
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