- Virginia
- Alexandria
- The Warehouse
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The Warehouse
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We make ordering easy.
- Menu
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LUNCH MENUPlease ask us about accommodating any special dietary needs, we can do it! *These items are raw or cooked to order. Regarding the safety of these items, written information is available upon request.
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APPETIZERS
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OYSTERS HALF SHELL* $12.95
6 raw oysters with a traditional cocktail sauce.
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WASABI CRUSTED FRIED OYSTERS $13.95
With chili mayo and pickled ginger.
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CRAWFISH & SHRIMP BEIGNETS $12.95
New Orleans style deep fried fritters with garlic mayo.
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BLACKENED SEA SCALLOPS $13.95
With avocado-corn salsa & tortilla chips.
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SOUTHERN FRIED CALAMARI $12.95
With cajun remoulade.
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WILD MUSHROOM DIP $9.95
Wih thyme, garlic and a touch of cream
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SALAD PLATES
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GRILLED SESAME CHICKEN SALAD $14.95
Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette With Salmon $19.95.
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GRILLED CHICKEN CAESAR SALAD $14.25
With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano. Substitute Salmon, Shrimp or Steak add $7.00
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MEDITERRANEAN CHICKEN SALAD $14.95
Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette.
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CAJUN FRIED POPCORN SHRIMP SALAD $15.95
Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
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SHELLFISH & PENNE PASTA SALAD $14.95
Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.
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CHICKEN PRINCIPLE SALAD $14.95
Romaine lettuce, cherry tomatoes, roasted pine nuts, fresh-grated parmesan, granny smith apples, and a balsamic vinaigrette. Substitute, Shrimp or Steak add $7.00
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SPECIALTY SANDWICHES
All served with a choice of one – French Fries, Cole Slaw or Garlic-Parsley Rice.
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THE LORD FAIRFAX* $13.95
1/2 Ibs of Black Angus burger with lettuce, tomatoes and red onion. Comes with American Cheddar or Monterey Jack cheese.
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THE MAYOR RAMSEY* $13.95
A 6 oz. blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a sesame bun.
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THE GEORGE GILPIN $14.95
A traditional New Orleans “Oyster Loaf ” featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
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THE JOHN CARLYLE $13.95
A grilled marinated chicken breast served on a sesame bun with lettuce and tomato. Comes with becon and Monterey Jack cheese.
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THE THOMAS BRADFIELD $14.95
A New Orleans style “Po Boy” featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade.
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THE JOHN WEST, JR. $11.95
The chef’s own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey.
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THE LIGHT HORSE HARRY LEE $16.95
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
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SOUPS & CHOWDERS
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SHE CRAB SOUP $5.95+
Our original recipe.
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CREOLE ALLIGATOR STEW $5.95+
Topped with chopped egg and a touch of sherry.
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SEAFOOD GUMBO CUP $5.95+
Shrimp, crawfish and lump crab with “Comeaux” andouille.
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ENTREES
The following entrees are served with our mixed green salad with Creole Mustard Dressing.
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SOUTHERN FRIED CATFISH $14.95
Lightly breaded in corn flour, served with french fries.
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NEW ORLEANS SMOTHERED CATFISH $16.95
Topped with crawfish and shrimp etouffée, served with garlic parsley rice.
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CRAWFISH & SHRIMP ETOUFFÉE $15.95
``Smothered`` Cajun style, served with garlic parsley rice.
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SAUTEED SHRIMP “DIANE” $15.95
With garlic, green onions and mushrooms, served with garlic parsley rice.
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CAJUN JAMBALAYA SAUTÉ $15.95
Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels, sautéed with tomato, onion and sweet peppers, served with garlic parsley rice.
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CAJUN FRITTO MISTO $14.95
Shrimp, crawfish, calamari and zucchini with spicy remoulade.
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BLACKENED “FLAT IRON” STEAK* $19.95
On a bed of chili corn sauce & topped with Cajun onion straw, served with smashed potatoes.
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SPICY PECAN CRUSTED CHICKEN $14.95
A sautéed boneless chicken breast with a Creole mustard cream sauce, served with smashed potatoes.
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ASIAN STYLE BABYBACK RIBS $16.95
With vegetable stir fry and udon noodles
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GRILLED PORK CHOP* $15.95
With creamy potatoes, spicy apple chutney & Jack Daniels molassas sauce.
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WAREHOUSE ALL LUMP CRABCAKES $28.95
Pan sautéed - our specialty, with your choice of rice french fries or smashed potatoes.
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DINNER MENUPlease ask us about accommodating any special dietary needs, we can do it! *These items are raw or cooked to order. Regarding the safety of these items, written information is available upon request.
-
APPETIZERS
-
OYSTERS HALF SHELL* $12.95
6 raw oysters with a traditional cocktail sauce.
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CRAWFISH & SHRIMP BEIGNETS $12.95
New Orleans style deep fried fritters with garlic mayo.
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BLACKENED SEA SCALLOPS $14.95
With avocado-corn salsa & tortilla chips
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WASABI CRUSTED FRIED OYSTERS $13.95
With chili mayo and pickled ginger.
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NOLA OYSTERS $13.95
Fresh oysters deep fried in our seasoned batter served with creamed spinach and toast points
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CAJUN FRITTO MISTO $14.95
Shrimp, crawfish, calamari and zucchini with spicy remoulade.
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TEXAS CLOAKED SHRIMP $12.95
Shrimp & jalapeno peppers wrapped in bacon, basted with barbecue sauce and served with corn relish.
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ASIAN STYLE BABYBACK RIBS $12.95
With garlic, ginger and fresh cilantro.
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SPICY PECAN CRUSTED CRABCAKES $13.95
With creole mustard sauce.
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SOUTHERN-FRIED CALAMARI $12.95
With Cajun remoulade sauce
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WILD MUSHROOM DIP $8.95
With thyme, garlic and a touch of cream
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SOUPS & CHOWDERS
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SHE CRAB SOUP $5.95+
Our original recipe.
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CREOLE ALLIGATOR STEW $5.95+
Topped with chopped egg and a touch of sherry.
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SEAFOOD GUMBO $5.95+
Shrimp, crawfish & lump crab with “Comeaux” Andouille.
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SMALL SALADS
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MIXED GREEN SALAD $6.95
Romaine & Boston Lettuce with watercress, mushrooms, carrots, cucumbers and cherry tomatoes with our Creole mustard dressing.
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WEDGE SALAD $8.95
Iceburg wedge with tomatoes, bacon, and a homemade Maytag blue cheese dressing.
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BABY SPINACH, GORGONZOLA & SPICY GLAZED PECANS $8.95
With sliced granny smith apple & a balsamic vinaigrette.
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CAESAR SALAD $7.95
With hearts of romaine, croutons & freshly grated parmigano-reggiano.
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ENTREE SALADS
Substitute Salmon or Steak add $9.00
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CHICKEN CHOPPED ``JACKSON`` SALAD $16.95
Hearts of palm, crisp crumbled bacon, chopped egg, tomato, onion, corn and Iowa Maytag blue cheese with balsamic vinaigrette.
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CHICKEN PRINCIPLE SALAD $16.95
Romaine lettuce, cherry tomatoes, roasted pinenuts, fresh grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette.
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CHICKEN CAESAR SALAD $16.95
With hearts of romaine, croutons, and freshly grated parmigano.
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OYSTERS ROCKEFELLER SALAD $19.95
Lightly dusted in corn flour, deep fried and served over baby spinach, bacon, tomato and creole mustard dressing.
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CRABCAKE CAESAR SALAD $25.95
Jumbo Lump crabcake with romaine lettuce, croutons, chopped egg, tomato and Parmigiano Reggiano.
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FRESH SEAFOOD
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CRAWFISH-CRAB IMPERIAL $24.95
Baked spicy crawfish and jumbo lump crab with roasted potatoes.
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STUFFED FLOUNDER “TCHOUPITOULAS” $26.95
With Crawfish Crab Imperial, with roasted potatoes.
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PAN ROASTED MAINE SALMON*
Topped with fresh asparagus and three mustard Hollandaise with smashed potatoes.
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SESAME CRUSTED MAINE SALMON* $26.95
With stir-fried asian vegetables and udon noodles.
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MARYLAND SELECT OYSTERS $24.95
Lightly dusted in corn flour and deep fried served with smashed potatoes, mixed vegetables and chili corn sauce.
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LOUISIANA CRAWFISH ETOUFFEE $21.95
Smothered Cajun style with garlic parsley rice.
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SHELLFISH BAKED IN PARCHMENT $28.95
Lobster, shrimp, scallops with fresh tarragon, with mixed vegetables and roasted potatoes.
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SAUTEED SHRIMP “DIANE” $19.95
With garlic, spring onions and mushrooms and served with garlic parsley rice.
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SOUTHERN FRIED CATFISH $20.95
Lightly dusted in corn flour served with mixed vegetables, smashed potatoes and tomato corn salsa.
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TROUT ORLEANS $26.95
Topped with spicy shrimp, lump crab, fresh asparagus and three mustard Hollandaise sauce with roasted potatoes.
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NEW ORLEANS SMOTHERED CATFISH $26.95
Topped with crawfish and shrimp etouffee, served with garlic rice
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MEATS & POULTRY
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GRILLED FILET MIGNON* $34.95
7 oz. top choice filet on a bed of smashed potatoes with bordelaise sauce and fresh asparagus.
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GRILLED NEW YORK STEAK* $34.95
14 oz. Black Angus strip with cracked black peppercorn bordelaise and smashed potatoes.
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GRILLED VEAL “PORTERHOUSE” STEAK* $34.95
12 oz. loin chop seasoned with cajun spices and served with Béarnaise sauce, served with fresh asparagus and smashed potatoes.
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GRILLED PORK CHOPS* $26.95
Two 8 oz. rib chops with smashed potatoes, mixed vegetables, and spicy apple chutney with Jack Daniels molasses sauce.
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CAJUN VEAL OSCAR $26.95
Sautéed veal scallopine topped with spicy crawfish, lump crab and three mustard hollandaise sauce with fresh asparagus and roasted potatoes.
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PORK CHOP LAFITTE $28.95
Two 8 oz. spicy pecan crusted pork chops with smashed potatoes, mixed vegetables, drizzled with a maple and balsamic glaze and creole mustard sauce.
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SPICY PECAN CRUSTED CHICKEN $25.95
Sautéed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with mixed vegetables and garlic parsley rice.
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CAJUN STYLE MEATOAF $18.95
Beef, veal, pork, with mushroom gravy and smashed potatoes.
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SPECIALTY SANDWICHES
All served with French Fries.
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THE LORD FAIRFAX* $13.95
1/2 Ibs. of Black Angus burger with lettuce, tomatoes, and red onion Comes with bacon, American, Cheddar or Monterey Jack cheese.
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THE GEORGE GILPIN* $14.95
A traditional New Orleans oyster loaf with fried oysters on a French loaf with lettuce, tomato and tartar sauce.
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THE JOHN CARLYLE $13.95
A grilled marinated chicken breast served on a sesame bun with lettuce and tomato. Comes with bacon and Monterey Jack cheese.
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THE LIGHT HORSE HARRY LEE $18.95
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
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GRILLED KOBE BURGER* $18.95
100% Wagyu beef with Monterey Jack cheese, caramelized onions, sautéed mushrooms, lettuce and tomato.
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WAREHOUSE FAVORITES
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SURF & TURF* $41.95
Grilled filet mignon & our all lump crabcake with smashed potatoes and fresh asparagus.
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ALL LUMP CRABCAKES $32.95
Topped with jumbo lump crab and a lemon butter sauce with fresh asparagus and roasted potatoes.
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STEAK ``PONTCHARTRAIN``* $39.95
Grilled filet mignon topped with jumbo lump crab and sauce Béarnaise with fresh asparagus and smashed potatoes.
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PASTA
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PASTA JAMBALAYA $22.95
Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with creole tomato sauce and penne pasta.
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SHELLFISH LINGUINE $26.95
Sauteed shrimp, scallops, crawfish and chopped clams with linguine pasta, roasted red peppers, julienne carrots, crushed red pepper and white clam sauce.
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ASIAN VEGETABLE STIR FRY WITH UDON NOODLES $16.95
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SIDES
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FRESH ASPARAGUS HOLLANDAISE $6.95
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FRESH VEGETABLE OF THE DAY $4.95
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SMASHED POTATOES $3.95
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CAJUN FRIES $3.95
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GARLIC RICE $2.95
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CREAMED SPINACH $6.95
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SAUTEED MUSHROOMS $4.95
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BRUNCHchoice of the following
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APPETIZERS
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OYSTERS HALF SHELL* $12.95
6 raw oysters with a traditional cocktail sauce.
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WASABI CRUSTED FRIED OYSTERS $13.95
With chili mayo and pickled ginger.
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CRAWFISH & SHRIMP BEIGNETS $12.95
New Orleans style deep fried fritters with garlic mayo.
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BLACKENED SEA SCALLOPS $13.95
With avocado-corn salsa & tortilla chips.
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SOUTHERN FRIED CALAMARI $11.95
With cajun remoulade
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SALAD PLATES
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GRILLED SESAME CHICKEN SALAD $14.95
Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette. With Salmon $21.95
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MEDITERRANEAN CHICKEN SALAD $14.95
Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette.
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GRILLED CHICKEN CAESAR SALAD $14.95
With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano. Substitute Salmon, Shrimp or Steak add $5.00
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CAJUN ``POPCORN`` FRIED SHRIMP SALAD $15.95
Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
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SHELLFISH & ``PENNE`` PASTA SALAD $14.95
Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.
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SPECIALTY SANDWICHES
All served with a choice of one – French Fries, Cole Slaw or Garlic-Parsley Rice.
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THE LORD FAIRFAX* $13.95
1/2 Ibs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Chddar or Monterey Jack cheese.
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THE MAYOR RAMSEY* $13.95
A 6 oz. blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a sesame bun.
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THE GEORGE GILPIN $14.95
A traditional New Orleans “Oyster Loaf ” featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
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THE JOHN CARLYLE $13.95
A grilled marinated chicken breast served on a sesame bun with lettuce and tomato Comes with bacon and Monterey jack cheese.
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THE THOMAS BRADFIELD $14.95
A New Orleans style “Po Boy” featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade.
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THE JOHN WEST, JR. $11.95
The chef’s own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey.
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THE LIGHT HORSE HARRY LEE $18.95
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
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SOUPS & CHOWDERS
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SHE CRAB SOUP $5.95+
Our original recipe.
-
CREOLE ALLIGATOR STEW $5.95+
Topped with chopped egg and a touch of sherry.
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SEAFOOD GUMBO $5.95+
Shrimp, crawfish and lump crab with “Comeaux” andouille.
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ENTREES
The following brunch items are served with your choice of Strawberries & Champagne or Strawberries & Double Cream.
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EGGS ANY STYLE* $12.95
Served with home fries and your choice of bacon or sausage.
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EGGS BENEDICT* $13.95
Our version with Tasso Ham Hollandaise and fresh vegetables.
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EGGS & CORNED BEEF HASH* $14.95
Topped with poached eggs and Hollandaise & served with fresh vegetables.
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NEW ORLEANS FRENCH TOAST $11.95
Served with hot maple syrup and your choice of bacon or sausage.
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SOUTHERN FRIED CATFISH $14.95
Lightly breaded in corn flour.
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CRAWFISH & SHRIMP ETOUFFEE $15.95
``Smothered`` Cajun style.
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CRAB & ASPARAGUS OMELET $18.95
Topped with Hollandaise and served with home fries.
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EGGS HUSSARDE* $14.95
A New Orleans specialty. Our Eggs Benedict with the addition of grilled sliced tomato and a red wine sauce.
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STEAK & EGGS* $20.95
6 oz. “Flat Iron” Steak with your choice of eggs and home fries.
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EGGS ST. CHARLES* $15.95
Our fried catfish topped with poached eggs and Hollandaise & served with fresh vegetables.
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CAJUN FRITTO MISTO $15.95
Shrimp, crawfish, calamari, zucchini with spicy remoulade.
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SPICY PECAN CRUSTED CHICKEN $14.95
A sautéed boneless chicken breast with a Creole mustard cream sauce.
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NEW ORLEANS SMOTHERED CATFISH $16.95
Topped with crawfish and shrimp etouffee
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WAREHOUSE ALL LUMP CRABCAKES $28.95
Pan sautéed - our specialty.
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LUNCH PARTY
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OPTION A
The following entrees served with our mixed green salad with creole mustard dressing.
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ENTREES
choice of the following
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SOUTHERN FRIED CATFISH
With French fries and tartar sauce.
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SPICY PECAN CRUSTED CHICKEN
A sautéed chicken breast with a creole mustard cream sauce and smashed potatoes.
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ALL LUMP CRAB CAKE SANDWICH
With lettuce, tomato and french fries.
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CAJUN STYLE MEATLOAF
Beef, veal and pork with mushroom gravy and smashed potatoes.
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SAUTEED SHRIMP ``DIANE``
With garlic, green onions and mushrooms. Served with saffron rice.
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DESSERT
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CREOLE BREAD PUDDING
With toasted pecans, pineapple & raisins.
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COFFEE * HOT TEA
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$22.95 per person Taxes and gratuity not included. No room charge.
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OPTION B
The following entrees served with our mixed green salad with creole mustard dressing.
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ENTREES
choice of the following
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GRILLED PORK CHOP
With smashed potatoes, spicy apple chutney and Jack Daniels molasses sauce.
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NEW ORLEANS ``SMOTHERED`` CATFISH
Topped with crawfish etouffee and served with garlic-parsley rice.
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SAUTEED ALL LUMP CRABCAKES
With French fries and tartar sauce.
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SPICY PECAN CRUSTED CHICKEN
A sautéed boneless chicken breast with a creole mustard cream sauce. Served with smashed potatoes.
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PAN ROASTED ``MAINE`` SALMON
Lemon butter sauce with smashed potatoes.
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DESSERTS
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CREOLE BREAD PUDDING
With toasted pecans, pineapple & raisins.
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COFFEE * HOT TEA
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$26.95 per person Taxes and gratuities not included. No room charge.
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DINNER PARTY
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OPTION A
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APPETIZERS
choice of the following
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SHE CRAB SOUP
A house specialty.
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HOUSE SALAD
Mixed green salad with our creole mustard dressing.
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ENTREES
choice of the following
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GRILLED FILET MIGNON
8oz. Choice Black Angus steak with béarnaise sauce. Served with smashed potatoes.
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CRAWFISH-CRAB IMPERIAL
Baked spicy crawfish and jumbo lump crab. Served with roasted potatoes.
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PAN ROASTED MAINE SALMON
With fresh asparagus and three mustard hollandaise sauce. Served with smashed potatoes.
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SPICY PECAN CRUSTED CHICKEN
Sauteed and topped with jumbo lump crab and creole mustard cream sauce. Served with wilted spinach and garlic-parsley rice.
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SOUTHERN FRIED CATFISH
Served with wilted spinach, smashed potatoes and tomato corn salsa.
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DESSERTS
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CREOLE BREAD PUDDING
With toasted pecans, pineapple & raisins.
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COFFEE * HOT TEA
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$44.95 per person Taxes and gratuities not included. No room charge.
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OPTION B
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APPETIZERS
choice of the following
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SHE-CRAB SOUP
A house specialty.
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HOUSE SALAD
Mixed green salad with our creole mustard dressing.
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ENTREES
choice of the following
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HORSERADISH CRUSTED MAINE SALMON
With lobster champagne sauce, fresh asparagus and smashed potatoes.
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ALL LUMP CRABCAKES
With lemon butter sauce. Served with roasted potatoes and fresh asparagus.
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FILET ``PONTCHARTRAIN``
Grilled 6oz. Filet Mignon, topped with jumbo lump crab and béarnaise sauce. Served with fresh asparagus and smashed potatoes.
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SPICY PECAN CRUSTED CHICKEN
Sauteed and topped with jumbo lump crab and creole mustard cream sauce. Served with wilted spinach and garlic-parsley rice.
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SAUTEED SHRIMP DIANE
With garlic, spring onions and mushrooms served with garlic-parsley rice
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DESSERTS
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KEY LIME CHEESECAKE OR CREOLE BREAD PUDDING
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COFFEE * HOT TEA
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$49.95 per person Taxes and gratuities not included. No room charge.
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DESSERTS
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CREOLE BREAD PUDDING $6.95
With toasted pecans, pineapple and raisins
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TRADITIONAL CARAMEL CUSTARD $6.95
A house specialty
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OLD FASHION BOURBON PECAN PIE $7.95
With vanilla ice cream
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KEY LIME CHEESECAKE $6.95
With raspberry drizzle and chantilly cream
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FRESH STRAWBERRIES $6.95
With chantilly cream
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COCONUT ``TRES LECHES`` CAKE $7.95
Soaked with dark rum and topped with toasted coconut
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TRIPLE CHOCOATE DECADENCE $6.95
With raspberry sauce and chantilly cream
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HAZELNUT CHOCOLATE CREME BRULEE $7.95
With Frangelico Liquor
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COFFEE ICE CREAM $5.95
With butterscotch sauce and toasted walnuts
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RASBERRY SORBET $5.95
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DESSERT
Choice of one
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FRESH STRAWBERRIES AND CREAM
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$35/person, taxes and gratuity not included.
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TRIPLE CHOCOLATE DECADENCE
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CREOLE BREAD PUDDING
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MIXED GREEN SALAD
With our house creole mustard dressing.
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SHE-CRAB SOUP
Our specialty!
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TEXAS BBQ SHRIMP
With slices of jalapeno wrapped in bacon.
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SELECT FRIED OYSTERS
With wasabi, ginger, and chili mayo.
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SPICY PECAN-CRUSTED CHICKEN
With a creole mustard cream sauce, served with spinach and garlic parsley rice.
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PASTA JAMBALAYA
Penne, gulf shrimp, andouille sausage, spicy roast pork and chicken, chopped tomato, sweet peppers, and onions.
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GRILLED FLAT IRON STEAK AND ALL-LUMP CRAB CAKE
The perfect combo with smashed potatoes and fresh asparagus.
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PAN-ROASTED MAINE SALMON
With ourfresh house-made tomato basil vinaigrette, smashed potatoes, and fresh asparagus.
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ENTREES
Choice of one
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DINNER MENU
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APPETIZERS
Choice of one
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APPETIZERS
Choice of one
-
ENTREES
Choice of one
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LUNCH MENU
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GRILLED KOBE BURGER
100% Wagyu beef with Monterey jack cheese, caramelized onion, sautéed mushrooms, lettuce, and tomato, served with French fries.
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CREOLE BREAD PUDDING
With toasted pecans, pineapple, and raisins.
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HORSERADISH CRUSTED TILAPIA
With lump crabmeat and a champagne leek sauce, served with smashed potatoes and fresh asparagus.
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DESSERTS
Choice of one
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SAUTÉED CHICKEN SANIBEL
With shrimp, cremini mushrooms, and a creole mustard sauce, served with saffron rice.
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$22/person, taxes and gratuity not included.
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CRAWFISH AND SHRIMP BEIGNETS
With house-made garlic mayo.
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FRESH STRAWBERRIES
With homemade Chantilly cream.
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COFFEE, TEA
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SHE-CRAB SOUP
Our house specialty!
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CREOLE ALLIGATOR STEW
With chopped egg and a touch of sherry.
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MIXED GREEN SALAD
With our creole-mustard dressing.
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HAPPY HOURMONDAY-FRIDAY 4-7PM AT THE BAR
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BAR
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ALL RAIL DRINKS $6.00
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DRAFT BEER $5.00
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DOMESTIC BOTTLES $4.00
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HOUSE RED AND WHITE WINE $4.00
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SELECT RED AND WHITE WINE $6.00
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SMALL PLATES
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FRITO MISTO $8.95
Fried shrimp, crawfish, calamari, zucchini, spicy remoulade
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CHEESEBURGER AND FRIES $7.95
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ASIAN-STYLE BABY BACK RIBS $6.95
with garlic, ginger, and cilantro
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CHICKEN WINGS $6.95
with honey sriracha and fresh cilantro
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ONION STRAWS $4.00
sliced thin and fried with cajun spices
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SURF OR TURF TACO $6.95
blackened NY steak, chicken, or gulf shrimp with spicy slaw and sriracha crema
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STARTER
MIXED GREEN SALAD WITH OUR HOUSE CREOLE MUSTARD DRESSING
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MAIN COURSE
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DESSERT
PUMPKIN MOUSSE, FRESH BERRY AND CHANTILLY CREAM
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WINE SPECIAL
PLANETA ROSE (17) – SICILY, ITALY DOC 50% NERO D’ AVOLA, 50% SYRAH A modern and elegant rose with aromas of flowers, strawberry and pomegranate. Light and balanced, ideal as an aperitif or paired with white fish. GLASS: $10 BOTTLE: $38
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$35/PERSON BEFORE TAX AND TIP
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ROASTED TURKEY
SLICED ROASTED TURKEY BREAST WITH CHESTNUT DRESSING, MASHED POTATO, GREEN BEANS, CRANBERRY AND GIBLET GRAVY
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STARTER
MIXED GREEN SALAD WITH OUR HOUSE CREOLE MUSTARD DRESSING
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DESSERT
FRESH STRAWBERRIES WITH CHANTILLY CREAM
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MAIN COURSE
ROASTED TURKEY SLICED ROASTED TURKEY BREAST WITH PECAN DRESSING, MASHED POTATO, GREEN BEANS, CRANBERRY AND GIBLET GRAVY
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$35/PERSON BEFORE TAX AND TIP
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WINE SPECIAL
PLANETA ROSE (17) – SICILY, ITALY DOC 50% NERO D’ AVOLA, 50% SYRAH A modern and elegant rose with aromas of flowers, strawberry and pomegranate. Light and balanced, ideal as an aperitif or paired with white fish. GLASS: $10 BOTTLE: $38
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WINE LIST
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CHAMPAGNE AND WHITE WINES
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CHAMPAGNE AND SPARKLING WINES
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CUVEE DOM PERIGNON (’05) – CHAMPAGNE – FRANCE $285.00
This king of French Champagnes is aged six to eight years before it is released
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PERRIER-JOUET GRAND BRUT(NV) – CHAMPAGNE – FRANCE $85.00
A classic aperitif. This superior champagne is dry and medium bodied
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MUMM CUVÉE NAPA (NV) – BRUT – NAPA VALLEY $45.00
Subtle aromas of fresh fruit and bread dough with hints of toasty vanilla and light caramel
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SAUVIGNON BLANC
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JEAN VINCENT (’18)– SANCERRE– LOIRE VALLEY– FRANCE $54.00
White flowers, pear fruits, and minerals typical of the area.
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CRAGGY RANGE (’19) – MARTINSBOROUGH – NEW ZEALAND $52.00
Ripe aromas of peach, honeysuckle, kaffir lime. Palate of citrus, apple, dry, textural feel
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DOMAINE DE CHEVILLY (’18) – QUINCY– FRANCE $12.00+
Mineral notes, melon fruit, citrus, and grassiness – pairs well with rich seafood dishes
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MICHAEL DAVID (’18) – CALIFORNIA $11.00+
Bouquet of green apple, lychee, grapefruit. Tropical fruits, medium acidity, light and fresh
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BRANCOTT (’18) – MARLBOROUGH – NEW ZEALAND $10.00+
Intense fresh citrus with bell pepper and tropical fruits
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INTERESTING WHITES
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TORNATORE (’18) – ETNA BIANCO– SICILY – ITALY $54.00
Interesting alternative to Sauvignon Blanc. Grapefruit, earthy herbs, minerality, and acidity.
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DOMAINE PAUL BLANK PINOT BLANC (’18) – ALSACE – FRANCE $40.00
Soft, round, and fruity with green apple and pear accents.
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ALBARIÑO – LICIA (’18) – RIAS BAIXAS – SPAIN $10.00+
Spanish white varietals, balanced with fresh fruit flavors & a rich silky texture
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THREE PEARSCHENIN BLANC-VIOGNIER (’18) – CALIFORNIA $10.00+
This distinctive wine consistently scores 90 points and is a versatile, lush & delicious wine.
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TERRASSENGRÜNER VELTLINER (’18) – AUSTRIA $38.00
Signature grape of Austria - this pristine, crisp, subtly spiced wine is a winner with heavy seafood.
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PLANETA ROSÉ (’18) – SICILY – ITALY $10.00+
A modern and elegant Rosé with aromas of flowers, strawberry, and pomegranate
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ANGOVE MOSCATO (’18) – SOUTH EASTERN AUSTRALIA $9.00+
Refreshingly sweet and voluptuous. Fruit flavor of lemon and apricot
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CHARDONNAY
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JOSEPH PHELPS “FREESTONE VINEYARDS” (’17) – SONOMA COAST $95.00
Round and spicy with oak flavors and aromas of ripe apricot and orange blossom
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JEAN-MARC BROCARD (’18) – CHABLIS –BURGUNDY $65.00
Clean, crisp, mineral-driven with green apple and citrus notes – textbook Chablis
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AU CONTRAIRE (’16) – RUSSIAN RIVER VALLEY – CALIFORNIA $13.00+
A rich refreshing wine with moderate oak influence and ripe citrus flavors
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BLACK STALLION ESTATE WINERY (’18) – NAPA VALLEY – CALIFORNIA $48.00
Well-balanced with a fresh crisp start, framed with toasty oak and smooth fruit flavor
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ATHENA (’17)– CALIFORNIA $11.00+
Intense aromas of stone, fruit are layered with toasted oak, brown spice and buttercream
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PROCHAINE (’18) – PAYS D’OC – FRANCE $9.00+
Elegant and fresh with aromas of honey and roasted hazelnuts
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PINOT GRIGIO / PINOT GRIS
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SANTA MARGHERITA (’18) – ALTO ADIGE – ITALY $54.00
Medium-bodied, the bouquet is spicy with fresh crisp character
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RABBLE PINOT GRIS (’18) – SANTA MARIA VALLEY – CALIFORNIA $45.00
A full, big CA pinot gris. Lime zest, notes of the sea and fresh flowers; citrusy, fresh finish
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ERATH PINOT GRIS (’17) – OREGON $11.00+
Natural acidity flavors of banana, melon, apricot and long-clean finish.
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SIEMA “VENZIE” (’18) – ITALY $9.00+
Light and crisp with a dry finish. Hints of grapefruit and melon
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HALF BOTTLES
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LOUIS JADOT (’17) – POUILLY FUISSÉ – BURGUNDY $32.00
Medium body chardonnay with light oak and silky finish
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FROG’SLEAPSAUVIGNON BLANC (’17) – RUTHERFORD - NAPA VALLEY $24.00
Aromas of citrus and melon with flavor accents of lime and mango
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CHARDONNAY – MACROSTIE (’17) – SONOMA COAST $28.00
An elegant wine with crisp apple and ripe pear flavors with a smooth dry finish
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HOUSE WINE $8.00+
LIBERTY CREEK – CHARDONNAY, CABERNET SAUVIGNON OR WHITE ZINFANDEL
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RED WINES
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CABERNET SAUVIGNON
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SILVER OAK (’14) – ALEXANDER VALLEY – CALIFORNIA $135.00
Nose of chocolate, strawberries, vanilla, truffle, sage. Silky tannins, bramble flavors, long finish
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STAG’S LEAP “ARTEMIS” (’17) – NAPA VALLEY – CALIFORNIA $105.00
Flavors of black cherry and a touch of cassis from the renowned Fay Vineyard
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MOUNT VEEDER WINERY(’16)– NAPA VALLEY– CALIFORNIA $95.00
Full-bodied fruit flavors of blackberry and cherry, layered with cocoa, tobacco, and cedar notes
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ARROWOOD(’16) – SONOMA ESTATES – CALIFORNIA $65.00+
Classic full-bodied cab with cassis and blackberry flavors, oak spice and hint of leather
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AVALON (’17) – NAPA VALLEY – CALIFORNIA $12.00+
An elegant wine with aromas of boysenberry, flavors of toasted caramel and berry
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WOODWORK (’16) – CENTRAL COAST – CALIFORNIA $10.00+
The critical balance between rich fruit and spicyoak, dark chocolate, black cherry
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PINOT NOIR
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ALLORDRISERVATA (’15)–CHEHALEM MOUNTAINS – OREGON $95.00+
Fruit-forward aromas, silky structure. Vanilla, toast, and blackberry with finish of pomegranate
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COPAIN “LES VOISINS” (’15) – ANDERSON VALLEY – MENDOCINO $75.00
Black cherry skins, star anise aromas, raspberry compote, forest floor flavors, silky texture.
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PATZ & HALL (’16) – SONOMA COAST – CALIFORNIA $68.00
Rich mouthfeel with flavors of black cherry, raspberry, brown sugar & cardamom
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ELOUAN (’17) – OREGON $12.00+
Sporting plenty of Willamette character with flavors of raspberry, cola, and spice
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NOBLE VINES-667(’16) – LODI– CALIFORNIA $11.00+
Full pinot noir with flavors of black cherries, cedar, and smoke
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GIESEN (’17) –MARLBOROUGH – NEW ZEALAND $10.00+
Cherry, spices, bramble fruit and florals. A light pinot noir with fine tannins, tart backbone
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MERLOT
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DUCKHORN (’16) – NAPA VALLEY – CALIFORNIA $89.00
Ripe plum, raspberry and notes of sandalwood, walnut, and spice
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FREEMARK ABBEY (’13) – NAPA VALLEY – CALIFORNIA $65.00
Elegant full-bodied merlot with intense flavors of dried cranberry and dark chocolate
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MILBRANDT (’17) – COLUMBIA VALLEY – WASHINGTON $10.00+
Full-flavored with medium body and rich concentration of fruit
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INTERESTING REDS
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BARBOURSVILLE VINEYARDS “OCTAGON” (’15) – MONTECELLO – VIRGINIA $85.00
Bordeaux blend in dry, old-world style. Roasted aromas;complex cherry flavors; chewy, tannins
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ORIN SWIFT “ABSTRACT”(’17)– SAINT HELENA – NAPA VALLEY $65.00
Bold aromas of cherry, black fig, hints of musk. Complextexture, quick-drying tannins
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CHATEAU DU CÈDRE (’15) – CAHORS – FRANCE $62.00
Pure, rustic, complex Malbec showing brambly black fruit with notes of licorice and rosemary
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CHATEAU CISSAC “REFLETS”(’15) – HAUT-MÉDOC – BORDEAUX $13.00+
Smooth, mostly-Cabernet Bordeaux Blend. Dark fruit with classic Bordeaux cigar-box profile
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RENATO RATTI NEBBIOLO (’17) – LANGHE– ITALY $50.00
Fine, delicate bouquet with strawberry and raspberry scents. Vivacious, elegant, and full.
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KAIKEN“ULTRA” (’18)– MENDOZA – ARGENTINA $48.00
Malbec aged 14 months in French Oak. Pure fruit flavors - 90 Points Wine Spectator
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TRIDENTE TEMPRANILLO (’16) – LA MANCHA – SPAIN $11.00+
Tempranillo with full flavors and hints of ripe plums, black cherries, and sweet, exotic spices
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TERRA DORO ZINFANDEL (’16) – AMADOR COUNTY – CALIFORNIA $40.00
Classic Zinfandel with dark berry fruit, distinctive Shenandoah spice
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BAROSSA VALLEY ESTATE(’15) – BAROSSSA VALLEY – AUSTRALIA $40.00
Elegant Shiraz with vibrant fruit flavors typical of one of Australia’s most celebrated wine regions
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ALTOSUR MALBEC (’18) – MENDOZA – ARGENTINA $10.00+
Malbec with rich and strong with tangy cherry and sweet plum notes
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SEVEN FALLS “RAPIDS RED” (’16) – WAHLUKE SLOPE – WASHINGTON $38.00
This fruit-forward wine with a smooth finish is primarily Merlot with Sangiovese and Syrah
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HALF BOTTLES
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SIMI CABERNET SAUVIGNON (’16) – ALEXANDER VALLEY $34.00
Balanced flavors of red and black fruits, smooth tannins and soft spice
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KING ESTATE PINOT NOIR (’17) – WILLAMETTE VALLEY - OREGON $32.00
Crisp tannins with notes of blackberry, currant, and floral spice
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MERLOT – COPPOLA (’16) – CALIFORNIA $24.00
Succulent flavors of ripe berries, currants, plum and cocoa
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HOUSE WINE
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LIBERTY CREEK – CHARDONNAY, CABERNET SAUVIGNON OR WHITE ZINFANDEL $8.00+
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RESTAURANT WEEK DINNER MENU TO GO
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APPETIZER
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MIXED GREEN SALAD IN OUR CREOLE MUSTARD DRESSING.
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CHOICE OF ENTREES
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SESAME CRUSTED TUNA
WITH STIR FRIED ASIAN VEGETABLES AND UDON NOODLE.
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SPICY PECAN CRUSTED CHICKEN
SAUTEED CHICKEN BREAST WITH FRESH ASPARAGUS, SMASHED POTATO AND MUSTARD SAUCE.
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PASTA JAMBALAYA
GULF SHRIMP, ANDOUILLE SAUSAGE, SPICY ROASTED PORK AND CHICKEN MORSELS TOSSED WITH TOMATO SAUCE AND PENNE PASTA.
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DESSERT
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CREOLE BREAD PUDDING
WITH TOSSED PECANS, PINEAPPLE AND RAISINS
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$49.00 FOR TWO, TAX AND GRATUITY NOT INCLUDED
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DAILY SPECIALS
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BRUNCH ADDITIONS
PLANETA ROSE (17) – SICILY, ITALY DOC 50% NERO D’ AVOLA’ 50% SYRAH A MODERN AND ELEGANT ROSE, WITH AROMAS OF FLOWERS, STRAWBERRY AND POMEGRANATE. LIGHT AND BALANCD, IDEAL AS AN APERITIF OR PAIRED WITH WHITE FISH. GLASS: $10 BOTTLE: $38
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APPETIZER
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FRIED GATOR BITES WITH CAJUN REMOULADE $12.00
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CHARBROILED OYSTERS. $14.00
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ENTREES
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CRAB CAKES BENEDICT $29.00
MARYLAND CRAB CAKES TOPPED WITH POACHED EGGS AND MUSTARD HOLLANDAISE SERVED WITH HOMEFRIES.
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LOBSTER COBB SALAD $24.00
LETTUCE, TOMATO, BACON, CHOPPED EGG, AVOCADO, CRUMBLED BLUE CHEESE AND CREOLE MUSTARD DRESSING.
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SEAFOOD OMELET $24.00
LOBSTER, CRAWFISH AND CRABMEAT WITH TASSO HAM HOLLANDAISE .
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NOLA BRUNCH $19.00
FRENCH DONUTS, SCRAMBLED EGGS, BACON AND HOME FRIES .
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SMOTHERED SOFTSHELL CRAB $23.00
WITH CRAWFISH- SHRIMP ETOUFFEE & GARLIC RICE.
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LOBSTER ROLL $24.00
FRESH MAINE LOBSTER, HOME MADE MAYO WITH FRANKFURTER ROLL AND FRENCH FRIES.
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DESSERT
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SOUTHERN HUMMINGBIRD CAKE $7.00
WITH PECAN, BANANA AND PINEAPPLE.
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Menu for The Warehouse provided by Allmenus.com
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