Monroe's

A mix of greens with balsamic dressing and croutons

Mixed greens, pieces of house-made mozzarella, croutons and chopped walnuts in a creamy lemon and garlic dressing

A bed of Misto salad topped with hearts of palm, artichoke hearts, avocado, and slices of roasted red bell pepper

Fresh spinach salad, with mushrooms, tomato, blue cheese and our house vinaigrette

a large white bean and red onion salad, served with our house vinaigrette

Arugula drizzled with olive oil and topped with slices of fresh pear, Asiago cheese and toasted walnuts

Romaine lettuce hearts with Monroe's Caesar dressing, grated parmesan cheese and croutons

Monroe's Caesar salad with sliced chicken breast

Topped with Monroe's pizza sauce, basil and mozzarella-add $1.00 for pepperoni

A pizza made with Monroe's special tri-flavored, lightly spiced sauce of red bell peppers, smoked bacon, white wine, green olives and a touch of crushed red pepper, topped with mozzarella cheese

A pizza made with Monroe's Carbonara toppings, consisting of pieces of smoked applewood bacon, onions, red, yellow and green bell peppers, topped with Mozzarella cheese

Made with white pesto (olive oil, garlic, Pecorino Romano cheese and pine nuts), Romano and Mozzarella cheeses

A mixture of grilled vegetables over a layer of white pesto with dollops of goat cheese

House-made hot or sweet sausage topping our Margherita pizza

Our Margherita pizza topped with artichoke hearts, sliced black olives and red bell peppers

Penne in an aromatic tomato sauce with pieces of fresh tomato, basil, and our house-made mozzarella

Penne in our tomato sauce with sautéed eggplant, topped with Romano cheese

Small shell pasta in a sauce made with house-made sausage, radicchio, onion, white wine and tomato

Linguine in a tomato sauce made with ground top round, pork and veal

Fettuccine in a tri-flavored lightly spiced sauce of red bell peppers, smoked bacon, white wine, green olives and a touch of crushed red pepper

Fettuccine in a cream sauce

With grilled or blackened chicken

Fettuccine in a sauce made with smoked applewood bacon, onions, red, yellow and green bell peppers, cream, an egg yolk, and black pepper

Fettuccine in a sauce made of olive oil, garlic, mushrooms, olives and mixed vegetables

Linguine served in a sauce made of olive oil, garlic, crushed red pepper and a sprinkle of fresh basil

Shrimp and mushrooms sautéed with garlic, olive oil and a touch of crushed red pepper

Bow tie pasta in a crabmeat, vodka and light cream sauce, with parsley, garlic and a light touch of red pepper

Small ribbon pasta in a sauce of olive oil, anchovies, white wine, parsley, garlic, capers, sweet black olives and tomato

Jumbo scallops grilled and served with pesto and cream over linguine

Shrimp sautéed in olive oil, then flambéed with brandy and finished in a sauce of green peppercorns and a touch of cream. Served over pasta and vegetables

Sautéed shrimp in a sauce of oil, garlic, parsley, white wine, tomato and crushed red pepper. Served over pasta and vegetables

with clams, calamari, mussels, shrimp and a variety of fish served with linguine in a marinara sauce

Lasagna made with our Bolognese sauce and ricotta and mozzarella cheeses

Chicken breast sautéed in clarified butter and fresh thyme, then finished in a sauce of dry oregano, green olives, pine nuts and white wine

Chicken breast sautéed and finished in a sauce of white wine, tarragon and a touch of cream

Veal cutlet, sautéed in clarified butter and topped with prosciutto and house made mozzarella, finished in a sauce of red Vermouth, fresh sage and a touch of cream

Veal scaloppini sautéed in clarified butter and served with a white wine sauce with capers

Veal scaloppini sautéed in clarified butter and served with a mushroom and Marsala wine sauce

Available as a chicken dish for

A 14oz porterhouse pork chop grilled and served with our roasted garlic sauce

Three filet mignon medallions grilled and served with a mushroom sauce

A 14oz New York Strip Steak rubbed with dried and fresh herbs, marinated in olive oil and grilled

Grilled rack of lamb with a date and feta cheese sauce

Please See The Daily Specials

A deep fried medley of calamari, shrimp and scallops served with a spicy tomato and white wine /sauce

Fresh salmon filet charbroiled and served with a lemon butter wine sauce

Lightly floured and finished with garlic, parsley, butter and lemon juice, topped with toasted almonds