clay-oven baked pastry stuffed with scallions, choice of chopped leek of potato and herbs, served with a side of homemade yogurt
scallion filled dumplings topped with spicy yogurt and meat sauce sprinkled wit mint
fried pastry stuffed with chick peas and herbs
fried pastry stuffed with ground beef
fried eggplant served with homemade yogurt and afghan bread
ground beef and scallion-filled dumpling topped with homemade yogurt, meat sauce and mint
diced cucumbers, tomatoes, onions and herbs tossed in fresh lemon juice and olive oil
noodle and vegetable soup topped with spicy yogurt and ground beef
tossed garden, vegetables topped with your choice of dressing
white rice served with meat sauce and choice of chicken or lamb kabob
tender chunks of lamb under a heaping sweet carrot strips and raisins, served with meat sauce (qurma)
delicately seasoned pieces of tender lamp under a mound of saffron rice, served with meatball sauce
sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice
specially-seasoned spinach sauce served with white rice
seasoned rice served with meat sauce and choice of chicken or lamb kabob
scallion filled dumpling topped with fresh homemade yogurt and meat sauce, sprinkled with dried mint
ground beef and onion-filled dumplings topped with fresh homemade yogurt meat sauce and dried mint
choice of charcoal-broiled lamb or chicken fried with onions, tomatoes and green pepper mixed with special seasoning
combination of qoabili palau (seasonal rice) and chalau (white rice) served with meat sauce (qurma and one skewer of each shami, chicken, and lomo kabob
pieces of boneless chicken, breast marinated in special herbs and spices, broiled on a skewer over charcoal
pieces of boneless chicken legs, marinated in special herbs and spices, broiled on a skewer over charcoal.
grounded lamb mixed with chopped onions, green pepper, egg yolk and special dried hot pepper and seasoning
special of tender lamb ribs, marinated in special spices and garlic, broiled on a skewer over charcoal
seasoned ground beef, broiled on a skewer over charcoal
seasoned ground chicken, with potatoes and vegetables, broiled on a skewer over charcoal.
chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer over charcoal.
succulent salmon seasoned in special spices, broiled on a skewer over charcoal.
boneless pieces of chicken, marinated in special herbs and garlic, broiled on a skewer over charcoal. served with fresh steamed mixed vegetables.
two skewers of each, chicken, shami, and lamb kabob, marinated in special herbs and spices broiled on a skewer over charcoal.
scallion filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce or meat sauce sprinkled with dried mint
combination platter of kadu (sautéed pumpkin), sabzi (sautéed spinach), and bouranee baunjan (fried eggplant) served with qaubili palau (seasoned rice).
mushrooms, green peppers, red peppers, broccoli, cauliflower, garlic fried with onions, and tomatoes, mixed with special seasoning served with fresh nan (afghan bread).
combination platter of bauranee baunjan (fried eggplant), sabzi (sautéed spinach), and kadu (sautéed pumpkin), served with fresh nan (afghan bread).
thin layers of syrup -soaked pastry with walnut, topped with ground pistachios
cornstarch pudding served chilled and topped with pistachios
soft drinks, dogh, coffee, iced tea, hot tea (chai)
Menu for Afghan Restaurant provided by Allmenus.com