Hank's Oyster Bar

With tomatoes, corn, red onions and cilantro-jalapeno dressing.

With coleslaw, Pepper Jack cheese and cayenne remoulade on marble rye.

With tomatoes, garlic, white wine and butter.

With white corn tortillas, smashed black beans and roasted tomato salsa.

With poached eggs, potatoes, dill and cream.

With artisan greens, sunflower seeds, feta cheese and red onion vinaigrette.

With ranchero sauce.

Pick a flavor; basil syrup, orange juice, peach, pear, mango nectar.

Fried oyster frittata with bacon, capers, Parmesan and tartar sauce.

With spiced crispy oysters.

With grilled eggplant, zucchini and squash.

With shaved fennel, red onions, bleu cheese and apple cider bacon vinaigrette.

With tomatoes and white wine butter sauce.

With artisan greens, sunflower seeds, queso fresco and red onion vinaigrette.

With shrimp, tomatoes, corn, red onions and cilantro-jalapeno dressing.

With avocado, capers, cucumbers, parsley and shallots served with tortilla chips.

With ranchero sauce.

With tomatoes, garlic, white wine and butter.

With tomatoes, corn, red onions and cilantro-jalapeno dressing.

Choose 3 sides.

With artisan greens, sunflower seeds, queso fresco and red onion vinaigrette.

With Pepper Jack cheese and remoulade on a ciabatta roll.

With grilled portobello, zucchini, eggplant and smoked mozzarella, chimichurri on a ciabatta roll.

Chimichurri and horseradish mayo on a ciabatta roll.

With coleslaw, Pepper Jack cheese and remoulade on marble rye.

With sauteed fennel, tomatoes, kale and creamy corn poblano sauce.

Flounder, mussels, shrimp, clams and scallops in fennel pernod broth.

With lemon-caper butter sauce and fennel-arugula salad.

With sauteed spinach and shiitake, onion fondue.

Baby octopus, calamari and shrimp with sauteed green beans and potatoes.