Landini Brothers

Thin sliced prosciutto served with melon

Fresh California artichoke enhanced with a vinaigre

Thinly sliced seared Ahi tuna, bean and avocado sal ad, served with a seasoned soy sauce dressing

Thin slices of U.S. Prime sirloin beef tenderloin, garnished with julienne of celery, mushrooms, Parmesan cheese shavings, drizzled with extra virgin olive oil and lemon juice

Fresh mussels sautéed in a marinara sauce

Fresh top-neck clams broiled with butter, garlic, parsley and bacon

Clams served on their half shells

Scottish sliced smoked salmon

Oysters served on their half shells

Gulf shrimp, steamed, served with fresh cocktail sauce

Gulf shrimp sautéed with butter, garlic and lemon sauce

A combination of shrimp, sea scallops, clams, squid and mussels, seasoned with garlic, extra virgin olive oil, crushed red pepper and parsley

Grilled Atlantic squid marinated in a lemon-garlic soy sauce

Vine ripened tomatoes, topped with milk mozzarella, oregano and fresh basil leaves, garnished with oli ves

A mix of greens, vegetables and tomato in a vinaigrette dressing

Romaine lettuce and mushrooms tossed in a creamy dressing

The classic Caesar salad

Finely sliced fresh avocado, tomato and steamed asparagus dressed with a silky vinaigrette

Soup du jour

Ring shaped noodles filled with veal and parmesan cheese, cooked in homemade chicken broth

Ring shaped noodles filled with veal and parmesan cheese, cooked in homemade chicken broth

Asparagus cream soup

Fresh homemade pasta filled with spinach, ricotta c heese, and sautéed in butter, cream and parmesan cheese

Short cut pasta sautéed with sweet, mild Italian sa usage, fresh tomato sauce, cream and parmesan cheese

Ring shaped noodles filled with veal, sauteed in a light cream sauce and topped with parmesan cheese

Egg noodles sautéed with the classic Alfredo sauce

Sea scallops, shrimp, baby clams, mussels and squid sautéed in garlic, red pepper and white wine

Tossed with baby clams, garlic, extra virgin olive oil, crushed red pepper and parsley, rosse with fresh tomato sauce

1 ½ lb Broiled or steamed lobster

Tender fresh atlantic squid dusted with flour and lightly fried in soybean oil

Fresh tender squid poached in a zesty tomato sauce with white wine, onion, celery and carrots

Mussels and clams sautéed in a tangy marinara vino bianco : with white wine

Fresh jumbo Gulf shrimp lightly dusted with flour and sauteed with butter, garlic, white wine and fresh lemon

Fresh catch of the day, specially prepared by our chef

Broiled Gulf shrimp and sea scallop brochettes marinated in lemon and white wine

Milk fed veal scaloppini sautéed in butter, white wine, homemade brown sauce, mushrooms, melted mozzarella cheese and asparagus

Thinly sliced milk fed veal dusted with flour and sautéed in butter, fresh lemon and white wine

Thinly sliced milk fed veal dusted with flour, sautéed in butter and enhanced with a delicate creamy mushroom sauce

Large slices of veal, lightly breaded and fried in butter, and topped with mozzarella cheese and tomato sauce

Thinly sliced milk fed veal sautéed in butter, whit e wine, capers and a touch of tomato, topped with ham and mozzarella cheese

Tender all natural chicken breast sautéed in extra virgin olive oil, oregano, basil, black olives, sweet pepp ers and onions, served with a blush tomato sauce

14 oz. of U.S. Prime sirloin beef, hand-cut and gri lled to perfection, served with crispy french fries

10 oz. Medallion of U.S. prime beef tenderloin, hand-cut and grilled to perfection

Grilled, full rack of domestic lamb served with a side of fresh mint sauce

Tender all natural chicken breast sauteed in butter, stock and white wine, topped with mozzarella cheese and tomato sauce

14 oz. of U.S. Prime sirloin beef, hand-cut, sliced and grilled to perfection, topped with garlic butter

10 oz. Medallions of U.S. Prime beef tenderloin, ha nd- cut and grilled to perfection, topped with a mushroom and red wine sauce

8 oz. of hand-cut U.S. Prime sirloin beef, sweet onion, tomato and peppers grilled on skewers and served with rice