Geranio

Caper sauce

Gnocchi with pancetta and shiitake in a lemon cream

With braised tomatoes, balsamic vinegar and basil oil

With fresh mozzarella and dipping sauces

With herb mustard vinaigrette, over dried tomatoes and walnuts

With garlic croutons and parmesan

With crispy pork belly, field mushrooms and sherry vinaigrette

With warm roasted portobello, shaved parmesan and white truffle oil

Goats cheese, and baby arugula with pine nuts and lemon vinaigrette

With seared fresh tuna, black olives, geranio's marinara and capers

With smoked chicken, spinach, and tomatoes in parmesan cream

With roasted swordfish, field mushrooms, italian broccoli and lemon extra virgin olive oil

With garlic, chilies, tomatoes, tarragon and cream

With a rich mushroom and veal ragout

With a #1 maine lobster, tomatoes, tarragon, and lobster oil

With pancetta, field mushrooms, shaved parmesan, and white truffle oil

With seared scallops, tomatoes and chive. Served medium-rare unless requested otherwise

With grilled zucchini and asparagus; shaved parmesan

With roasted garlic mashed potatoes, roasted tomatoes and rosemary jus

With italian broccoli and saffron risotto

Over a spring-onion potato cake with roasted pattypan squash and smoked onion jus. Served medium-rare unless requested otherwise

With mashed potatoes, pancetta and a confit garlic and shallots; red wine sauce. Served medium-rare unless requested otherwise

With pattypan squash, potatoes, and fried mushrooms; sage brown butter

With creamy polenta, wilted spinach and crispy onions; pancetta jus

With porcini risotto, with porcini risotto, wilted arugula and white truffle oil. Served rare unless requested otherwise

With grilled asparagus and red wine Jus. Served medium-rare unless requested otherwise