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  • Indigo Landing

Indigo Landing

(703) 548-0001

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Google map
  • 1 Marina Dr, Alexandria, VA 22314
  • Restaurant website
  • American (New) ,  Seafood
  • $$$$$
  • Indigo Landing

  • (703) 548-0001
  • Menu
  • Starters
    • Indigo Fried Calamari $12.00

      banana pepper rings, onion straws, lemon pepper aioli

    • Santa Fe Layer Dip $10.00

      fresh guacamole, sour cream, black bean relish and pico de gallo served with warm tortilla chips

    • Traditional Shrimp Cocktail

      cocktail sauce and lemon

    • Spicy Glazed Chicken Wings $12.00

      buffalo style sauce, served with romaine hearts, buttermilk bleu cheese dressing

    • Hot Crab And Artichoke Dip $12.00

      lump crab, artichoke hearts, blend of cheeses, served with grilled pita

    • Grilled Flatbread Caprese $10.00

      fresh tomato, mozzarella bocconcini, baby arugula and herb balsamic vinaigrette

    • Prince Edward Island Mussels $13.00

      white wine, butter and garlic broth

  • Sandwiches
    • Grilled Tuscan Beef Panini $12.00

      garlic herb sauce, shaved parmesan, fire roasted peppers, ripe tomato, slices and romaine lettuce on grilled ciabatta bread

    • Smoked Salmon Whole Grain Croissant $14.00

      chive wasabi boursin cheese, fresh avocado, cucumber, red onion and micro greens, served with honey lime fruit salad

    • Char Grilled Angus Burger $12.00

      * sesame seed roll, choice of cheese, sautéed mushrooms, caramelized onions

    • Char Grilled Angus Burger $14.00

      with hickory smoked bacon

    • Grilled Chicken Sandwich $12.00

      sesame seed roll, smoked bacon, dill havarti, honey mustard

    • Buttermilk Fried Flounder Sandwich $14.00

      sesame seed roll, herb tartar sauce

    • Broiled Crab Cake Sandwhich $17.00

      with herb tartar sauce on a croissant roll with creamy cole slaw

    • The Indigo Burger $12.00

      char-grilled angus burger with your choice of cheese, sautéed mushrooms, caramelized onions

    • The Indigo Burger $2.00

      add hickory smoked bacon

  • Entrées
    • Broiled Jumbo Lump Crab Cakes

      chesapeake style, julienned vegetables, potato string nest, old bay beurre blanc

    • Asian Grilled Salmon Fillet $21.00

      * steamed jasmine rice, coconut braised spinach, roasted shiitake

    • Sautéed Chicken Marsala $21.00

      mushrooms, marsala wine and mushroom sauce, angel hair pasta, sundried tomato pesto

    • Roasted Vegetable Lasagna $18.00

      sautéed broccolini, tomato coulis, reduced balsamic

    • Broiled Market Catch Of The Day

      * fresh fennel slaw, steamed fingerling potatoes, lemon pepper oil

    • Grilled Ny Strip Steak $26.00

      * bordelaise sauce, asparagus and yukon gold mashed potatoes

  • Starters
    • Indigo Fried Calamari $12.00

      banana pepper rings, onion straws, lemon pepper aioli

    • Santa Fe Layer Dip $10.00

      fresh guacamole, relish cream, black bean salsa and pico de gallo served with warm tortilla chips.

    • Smoked Salmon Spring Rolls $14.00

      honey ginger salmon, cabbage, mirin pickled vegetables, wasabi sauce

    • Traditional Shrimp Cocktail $12.00

      cocktail sauce, horseradish and lemon

    • Baked Oysters Rockefeller $12.00

      chesapeake oysters, pernod-scented spinach, buttery cracker crust

    • Grilled Flatbread Caprese $10.00

      fresh tomato, mozzarella bocconcini, baby arugula, herb balsamic vinaigrette

    • Hot Crab And Artichoke Dip $12.00

      lump crab, artichoke hearts, blend of cheeses, grilled pita

    • Prince Edward Island Mussels $13.00

      white wine, butter and garlic broth

  • Sandwiches
    • Char Grilled Angus Burger $12.00

      * sesame seed roll, choice of cheese, sautéed mushrooms, caramelized onions

    • Char Grilled Angus Burger $14.00

      with hickory smoked bacon

    • Grilled Chicken Sandwich $12.00

      sesame seed roll, smoked bacon, dill havarti and honey mustard sauce

    • Buttermilk Fried Flounder Sandwich $14.00

      with herb tartar sauce; served with creamy cole slaw

    • Broiled Crab Cake Sandwich $17.00

      with herb tartar sauce on a croissant roll with creamy cole slaw

    • The Indigo Burger $12.00

      char-grilled angus burger with your choice of cheese, sautéed mushrooms, caramelized onions

    • The Indigo Burger $2.00

      add hickory smoked bacon

  • Entrées
    • Broiled Jumbo Lump Crab Cakes

      chesapeake style, julienned vegetables, fried potato strings nest, old bay beurre blanc

    • Asian Grilled Salmon Fillet $21.00

      * steamed jasmine rice, coconut braised spinach, roasted shiitake

    • Seared Jumbo Sea Scallops $27.00

      angel hair pasta, spinach and a lemon caper sauce

    • Sautéed Chicken Marsala $21.00

      mushrooms, marsala wine sauce, angel hair pasta, sundried tomato pesto

    • Char -Grilled Filet Mignon $29.00

      * sautéed mushrooms, roasted fingerling potatoes and and asparagus

    • Roasted Pork Loin Chop $21.00

      yukon gold mashed potatoes, baby green beans and cherry demi glaze

    • Roasted Vegetable Lasagna $18.00

      sautéed broccolini, tomato coulis, balsamic reduction

    • Broiled Market Catch Of The Day

      * fresh fennel slaw, steamed fingerling potatoes, lemon pepper sauce

    • Grilled Ny Strip Steak $26.00

      * bordelaise sauce, asparagus and yukon gold mashed potatoes

  • Soups $7
    • Chef's Bermuda Fish Chowder

      fresh atlantic fish, vegetables, black seal rum and house made sherry peppers

    • Soup Of The Day

      made fresh daily

  • Salads
    • Indigo House Salad $8.00

      fresh mixed lettuces with hearts of palm, tomato, carrots, cucumber, roasted shiitake, champagne vinaigrette

    • Baby Beet And Orange Salad $11.00

      mandarin oranges, baby arugula, toasted walnuts, goat cheese and sherry citrus vinaigrette

    • Caesar Salad $9.00

      crisp romaine lettuce, garlic croutons, parmesan cheese, fire roasted peppers, house made classic caesar dressing

    • Mediterranean Spinach Salad $9.00

      baby spinach tomato, kalamata olives, red onions, artichoke hearts and feta cheese, served with oregano vinaigrette

    • Seafood Cobb Salad $18.00

      mesclun greens topped with jumbo lump crab, poached shrimp, bleu cheese, ripe tomato, chopped bacon and avocado, lemon vinaigrette on the side. bread available upon request

    • Chicken Cobb Salad $16.00

      mesclun greens topped with grilled chicken breast, hard cooked egg, chopped bacon, ripe tomato, crumbled bleu cheese and avocado, with buttermilk bleu cheese dressing. bread available upon request

  • Extras $5
    • Garlic Spinach

    • Mashed Yukon Gold Potatoes

    • French Fries

    • Sautéed Beans

    • Fingerling Potatoes

    • Broccolini With Garlic

    • Jasmine Rice

  • Starters
    • Indigo's Fried Calamari $12.00

      banana peppers, lemon pepper aioli

    • Hot Crab And Artichoke Dip $12.00

      grilled pita

    • Grilled Flatbread Caprese $10.00

      fresh tomato, mozzarella bocconcini, baby arugula, herb balsamic vinaigrette

    • Santa Fe Layer Dip $10.00

      fresh guacamole, sour cream, black bean relish and pico de gallo served with tri-colored tortilla chips

  • Soups $7
    • Chef's Bermuda Fish Chowder

      medley of fish, vegetables, black seal rum, house-made sherry peppers

    • Soup Of The Day

      made fresh daily

  • Salads
    • Seafood Cobb Salad $18.00

      jumbo lump crab, poached shrimp, bleu cheese, tomato, chopped bacon, avocado, lemon vinaigrette

    • Chicken Cobb Salad $16.00

      grilled chicken breast, hard cooked egg, chopped bacon bleu cheese, chopped bacon, avocado, buttermilk bleu cheese dressing

  • Sandwiches
    • The Indigo Burger $12.00

      char-grilled angus burger with your choice of cheese, sautéed mushrooms, caramelized onions

    • The Indigo Burger $2.00

      add hickory smoked bacon

    • Char Grilled Angus Burger $12.00

      toasted sesame roll, choice of cheese or bacon french fries, lettuce garnish

    • Buttermilk Fried Flounder Sandwich $14.00

      sesame seed roll, herb tartar sauce

    • Broiled Crab Cake Sandwich $17.00

      lump crab lightly seasoned, with herb tartar sauce on a croissant roll, served with creamy cole slaw

  • Entrées
    • Broiled Jumbo Lump Crab Cakes

      chesapeake style, julienne vegetables, fried potato strings, old bay beurre blanc

    • New York Strip Steak $26.00

      red wine sauce, baby green beans, yukon gold mashed potatoes seasoned butter crown

  • Crafted Cocktails $12
    • Low Country Lemonade

      house made strawberry purée, fentimans lemonade, absolut citron

    • Strawberry Bellini

      house made strawberry purée, sparkling wine

    • French Martini

      absolut, chambord, grand marnier, champagne

    • Golden Lemonade

      bacardi limon, grand marnier, orange juice, lemonade

    • Dark And Stormy

      fentimans ginger beer, gosling's rum, fresh lime

  • Draught Beers
    • Bud Light $5.00

    • Port City Optimal Wit $6.00

      alexandria, va

    • Devil's Backbone 8 Point IPA $6.00

      nelson county, va

    • Stella Artois $6.00

  • Classics Beers
    • Heinekin $6.00

    • Budweiser $5.00

    • Corona $6.00

    • Miller Lite $5.00

    • Amstel Light $5.00

    • Starr Hill Northern Lights IPA $6.00

    • Clausthaler $5.00

      non-alcoholic

  • Sauvignon Blanc
    • Mohua $8.00

      marlborough, new zealand, 2012

    • Beckman $12.00

      santa ynez, ca, 2011

  • Chardonnay
    • Patch Block $7.00

      languedoc, france, 2011

    • Layer Cake $10.00

      central coast, ca, 2011

  • Blends & Other White Wines
    • Conundrum $13.00

      rutherford, ca, 2011

    • Pinot Grigio $8.00

      riff, alois lageder, terra alpina, italy 2012

    • Pinot Gris $13.00

      king estate, eugene, or, 2012

    • Riesling $9.00

      carl weinberg, mosel, spätlese, 2011

  • Pinot Noir
    • Thomas Henry $10.00

      napa, ca, 2011

    • Erath $14.00

      or, 2010

  • Merlot
    • 14 Hands $7.00

      walla walla, wa, 2010

  • Cabernet Sauvignon
    • Matchbook $9.00

      lake county, ca, 2010

    • Chateau St. Michelle $12.00

      wa, 2010

  • Blends & Other Reds $8
    • Tempranillo Blend

      altos del cuco, jumilla, spain, 2011

    • Malbec

      finca el origen, risera, mendoza, argentina, 2011

Menu for Indigo Landing provided by Allmenus.com

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