Shooter McGee's

Half-pound of peeled tiger shrimp lightly battered and golden fried, tossed in a sweet and spicy chili sauce and served over an Asian sesame slaw.

Large flour tortilla loaded with grilled chicken, tomatoes, bacon, onions, jalapenos, cheddar and Monterey jack cheeses, served with salsa, guacamole and sour cream.

Filled with beef, cheddar cheese and caramelized onions, golden-fried and served with smoked Gouda cheese dipping sauce.

Ten per order served with carrot sticks and house-made bleu cheese dressing: Your choice of Hot 'n Spicy, Teriyaki, Shooter's BBQ or Kansas City BBQ.

Corn tortilla chips smothered with our beef chili, melted cheddar and Monterey jack cheese, pico de gallo, sour cream, guacamole and jalapenos.

Mixed greens tossed in a creamy champagne dressing with sundried tomatoes, spicy toasted pumpkin seeds, sweet corn, goat cheese, tomato and crispy onions.

rilled chicken breast sliced over mixed greens with bacon, crumbled bleu cheese, chopped hardboiled egg, avocado, tomatoand cucumber, with your choice of dressing.

Mixed field greens and romaine lettuce, topped with tomatoes, apple wood smoked bacon, cucumbers, dried cranberries, red onion, goat cheese and garlic herb potato matchsticks with your choice of dressing.

Crisp romaine lettuce tossed with our Caesar dressing, parmesan cheese and house-made herb croutons.

Our bistro filet, grilled and served over mesculin greens with roasted red bell pepper, artichoke hearts, fried onions, mushrooms, corn and cucumber with a sesame ginger vinaigrette.

McGee's award-winning pork ribs slow cooked for eight hours, char-grilled and smothered with your choice of Shooter's BBQ or Kansas City BBQ, served with two sides.

McGee's award-winning pork ribs slow cooked for eight hours, char-grilled and smothered with your choice of Shooter's BBQor Kansas City BBQ, served with two sides.

House steamed Maine lobster meat and colossal lump crab, made into a patty and pan seared, finished with a simple lemon butter sauce and served with fried artichoke hearts and mashed potatoes.

A sixty year old recipe made with Certified Angus ground beef, finished with a smoked bacon and roasted tomato sauce over garlic mashed potatoes and our fresh vegetable of the day.

Grilled blackened chicken sliced and tossed in a creamy Cajun Alfredo sauce with diced tomatoes and scallions over a bed of linguini.

Hand-cut cod filet dusted with seasoned flour and dipped in a wheat beer batter, golden fried and served with French fries, cole slaw and a side of tartar sauce.

Twelve ounce hand-cut Angus New York strip seasoned and char-grilled, finished with chive butter and served with mashed potatoes and grilled asparagus.

Hand cut eight ounce salmon filet, lightly seasoned and grilled, finished with champagne sauce and served with fresh grilled asparagus and a cream cheese and chive risotto cake.

Pork medallions, pounded thin and marinated in buttermilk, tossed with seasoned flour and golden fried, served with smoked onion mashed potatoes, sauteed green beans and a black pepper country gravy.

Chicken, shrimp Andouille sausage, bell peppers, onion, celery and tomatoes slow simmered in a rich tomato creole sauce with rice.

House steamed Maine lobster and colossal lump crab cake, pan seared with lemon butter on a toasted potato roll with a champagne aioli, lettuce and tomato.

Sliced corned beef and pastrami, sauerkraut, melted Swiss cheese and 1000 Island dressing on marble rye.

Caribbean jerk seasoned chicken breast, grilled and topped with smoked provolone, sliced avocado, bacon, lettuce, tomato and a sundried tomato aioli on a toasted Kaiser roll.

On thick brioche toast with your choice of 2 layers of cheese, then add your own toppings.

Grilled chicken, ham, bacon, Swiss, provolone, lettuce, tomato, avocado spread and mayo piled high on toasted multigrain bread and cut into quarters.

House made cilantro black bean "burger", cooked on the griddle and topped with a lime sour cream and pico de gallo on a toasted potato Kaiser roll.

Marinated bistro steak sauteed with mushrooms and caramelized onions, drizzled with whiskey sauce topped with melted smoked Provolone cheese served on a toasted amoroso roll.

Eight ounce Certified Angus burger, lightly blackened and grilled, topped with smoked Gouda cheese sauce, a fried egg, apple-wood smoked bacon, sauteed mushrooms and thick cut onion rings on a toasted potato Kaiser roll.

Featuring our own recipe with Certified Angus beef.

Seven ounce seasoned grilled Turkey burger.