Wings are marinated overnight in our special tandoori spices. Served with our homemade tamarind chutney

Cocktail size samosa stuffed with potato and green peas. Served with our homemade Tamarind Chutney

Boneless pieces of chicken thighs marinated overnight in fresh garlic and flavorful tandoori spices. Roasted to order in our special charcoal clay oven tandoor. Served with a side of Saag (creamed spinach), Naan bread, Basmati rice and mixed pickles

Boneless chicken breast strips cooked in chef's aromatic curry sauce made out of caramelized onion, nutmeg, cinnamon, cardamom, turmeric, yogurt, and other flavorful spices. Served with Naan bread, Basmati rice and mixed pickles.

Fresh pumpkin cooked with clove, fenugreek seed, and aromatic blend of other herbs and flavorful spices. Roasted pumpkin seeds are sprinkled on the top Served with Naan Bread, Raita-yogurt sauce, Basmati Rice, and Mix Pickles

Boneless pieces of chicken breast, and sliced fresh green beans, carrots, green pepper, and onion cooked in chef's aromatic blend of herbs and flavorful masala sauce. Served with hot baked Naan bread, Basmati rice, and mixed pickles.

Whole peeled potato coated with roasted chickpea flour and stuffed with flavorful fillings made of sautéed Paneer (cottage cheese) and Mawa (dried whole milk), cashews and pistachio, fresh cilantro, onion, and mild spices. Roasted to order in our special charcoal clay oven tandoor. Served with a side of Makhani sauce, Naan bread, Basmati rice, and mixed pickle

Hard-boiled whole eggs are cooked in a special curry sauce made of whole spices that are tempered in oil and onions and are sauteed until golden brown. Then cooked with ginger, garlic, turmeric, and other flavorful spices Served with Naan bread, Basmati Rice, and mixed pickles.

Boneless pieces of chicken breast marinated overnight in chef's special marination made of fresh mint and green herbs along with yogurt, green cardamom, ginger-garlic paste, and tandoori spices. Roasted to order in our special charcoal clay oven tandoor. Served with a side of Chana, baked Naan bread, Basmati Rice, and mixed pickles.

Roasted chicken breast strips, and sauteed Red, Green, Yellow, Orange bell peppers, carrots, onion, with Amul Indian Cheese, Makhani sauce, white flour bread Served with potato pakora, our homemade special dipping sauce, and fresh mango salad

Sauteed Red, Green, Yellow, Orange bell peppers, Onion, and Paneer, with Cucumber, Amul Indian Cheese, and Makhani sauce. White flour bread Served with potato pakora, homemade special dipping sauce, and fresh mango salad

Semolina puffs (round hollow balls) filled with steamed potato, and chickpeas. Served with medium spiced flavored water made of tamarind, mint chutney, and flavorful spices and herbs. To eat: Add some flavored water to the puffs and enjoy.

BEETROOT PATTY (beetroot, potato, curry leaf, spice, battered and fried) ROGAN JOSH (lamb curry, cream, yogurt, mild spices) MURG MAKHANI (butter chicken) SITAFAL KI SABZEE (pumpkin, mustard seed, clove,) PALAK PANEER (cottage cheese, creamed spinach) NAAN bread GULAB JAMUN (milk ball dessert) BASMATI RICE, and mixed pickles

Boneless pieces of chicken breast marinated overnight in chef's special sauce - made out of Amul Cheese (Indian cheddar cheese), yogurt, and flavorful tandoori spices. Roasted in the charcoal clay oven tandoor. Served with a side of Chana, Naan bread, Basmati Rice, and mixed pickles.

Mix vegetable dumplings cooked with coriander seeds, turmeric, yogurt, and other flavorful spices and herbs. Served with Naan bread, Basmati Rice, and mixed pickles.

Fresh Cauliflower florets marinated overnight in roasted gram flour, fresh ginger-garlic paste, and flavorful tandoori spices. Roasted to order in our special charcoal clay oven, tandoor Served with side of makhani sauce, Naan bread, Basmati rice, and mixed pickles.

Boneless chicken breast fillet cooked in chef's special cashew nuts-based rich and flavorful curry sauce. Garnished with pear halves. Served with Aloo Beans (potato and fresh green beans), Naan bread, Basmati Rice, and mixed pickles.

Boneless chicken breast strips cooked in chef's aromatic curry sauce made out of caramelized onion, nutmeg, cinnamon, cardamom, turmeric, yogurt, and other flavorful spices. Served with Naan bread, Basmati rice and mixed pickles.

Semolina puffs (round hollow balls) filled with steamed potato, and chickpeas. Served with medium spiced flavored water made of tamarind, mint chutney, and flavorful spices and herbs. To eat: Add some flavored water to the puffs and enjoy.

Boneless pieces of chicken breast marinated overnight in chef's special sauce - made out of Amul Cheese (Indian cheddar cheese), yogurt, and flavorful tandoori spices. Roasted in the charcoal clay oven tandoor. Served with a side of Channa, Naan bread, Basmati Rice, and mix pickles.

Fresh pumpkin cooked with clove, fenugreek seed, and aromatic blend of other herbs and flavorful spices. Roasted pumpkin seeds are sprinkled on the top Served with Naan Bread, Raita-yogurt sauce, Basmati Rice, and Mix Pickles

A delicacy of Rajasthan, India. Boneless pieces of lamb are slow-cooked with ginger, garlic, onion, and tomato. Then cooked in the chef's special blend of red Masala sauce made of Kashmiri chillis which are not spicy but colorful, and other flavorful spices and herbs. Served with Naan bread, Basmati rice, and Mixed Pickles.

Boneless pieces of chicken breast marinated overnight in cherry sauce. First roasted in a charcoal clay oven, tandoor, and then cooked in fresh cherry and cashew nuts based flavorful curry sauce. Served with Naan bread, Basmati Rice, and mixed pickles.

Boneless pieces of chicken thighs marinated overnight in fresh garlic and flavorful tandoori spices. Roasted to order in our special charcoal clay oven tandoor. Served with a side of Saag (creamed spinach), Naan bread, Basmati rice and mixed pickles

Fresh seasonal vegetable Permal and potato cooked with aromatic herbs and flavorful spices Served with Naan bread, Basmati Rice, and Mixed Pickles

Boneless chicken ground with pepper jack cheese, jalapeno, nutmeg, ginger, garlic, turmeric, and other flavorful spices. Roasted to order in our special charcoal clay oven, tandoor Served with a side of Daal Masala (Mix lentil), Naan bread, Basmati rice, and mix pickles

Boneless pieces of chicken breast marinated overnight in fresh mango sauce. Roasted in our special charcoal clay oven tandoor. Then cooked in chef's special mango curry - made from fresh mango, ginger, garlic, onion, turmeric, cumin, and other flavorful spices Served with Naan bread, basmati rice, and mixed pickles.

Fresh Mushroom, bell peppers, onion, and tomato all cooked with flavorful spices and aromatic herbs. Served with Naan bread, Basmati Rice, and mixed pickles

Boneless pieces of chicken breast cooked in chef's aromatic curry sauce made out of caramelized onion, nutmeg, cinnamon, cardamom, turmeric, yogurt, and other flavorful spices. Served with Naan bread, Basmati rice and mixed pickles.

Whole peeled potato coated with roasted chickpea flour and stuffed with flavorful fillings made of sautéed paneer (cottage cheese), Khoya (evaporated milk solids), cashews, raisin, fresh cilantro, onion, and mild spices. Then roast to order in our special charcoal clay oven tandoor. Served with a side of Makhani sauce, Naan bread, Basmati rice, and mixed pickles

Semolina puffs (round hollow balls) filled with steamed potato, and chickpeas. Served with medium spiced flavored water made of tamarind, mint chutney, and flavorful spices and herbs. To eat: Add some flavored water to the puffs and enjoy.

Boneless chicken breast fillet cooked in chef's special cashew and almond nuts-based rich and flavorful curry sauce. Garnished with pear halves. Served with Aloo Beans (potato and fresh green beans), Naan bread, Basmati Rice, and mixed pickles.

Fresh pumpkin cooked with clove, fenugreek seed, and aromatic blend of other herbs and flavorful spices. Roasted pumpkin seeds are sprinkled on the top Served with Naan Bread, Raita-yogurt sauce, Basmati Rice, and Mix Pickles

Semolina puffs (round hollow balls) filled with steamed potato, and chickpeas. Served with medium spiced flavored water made of tamarind, mint chutney, and flavorful spices and herbs. To eat: Add some flavored water to the puffs and enjoy.

• PAHADI PAKORA (lentil fritters) • MATAR PANEER (peas and cheese) • CHAANA MASALA (chickpea) • ALOO SAAG (potato spinach) • SITAFAL (pumpkin) • NAAN bread • RAITA (yogurt and cucumber sauce) • BASMATI RICE, and MIX PICKLES • GULAB JAMUN (dairy and flour dessert)

• PAHADI PAKORA (lentil fritters) • MURG MAKHANI (butter chicken) • GOSHT MASALA (lamb curry) • ALOO SAAG (potato spinach) • SITAFAL (pumpkin) • NAAN bread • RAITA (yogurt and cucumber sauce) • BASMATI RICE, and MIX PICKLES • GULAB JAMUN (dairy and flour dessert)

Boneless pieces of chicken breast marinated overnight in chef's special sauce - made out of cream cheese, yogurt, white pepper, and flavorful tandoori masala. Roasted in the charcoal clay oven tandoor. Served with a side of Saag, (creamed spinach), baked Naan bread, Basmati Rice, and mixed pickles.

Fresh pumpkin cooked with clove, fenugreek seed, and aromatic blend of other herbs and flavorful spices. Roasted pumpkin seeds are sprinkled on the top Served with Naan Bread, Raita-yogurt sauce, Basmati Rice, and Mix Pickles

Boneless pieces of chicken thighs marinated overnight in fresh garlic and flavorful tandoori spices. Roasted to order in our special charcoal clay oven tandoor. Served with a side of Saag (creamed spinach), Naan bread, and Basmati rice

Mix vegetable dumplings cooked with coriander seeds, turmeric, yogurt, and other flavorful spices and herbs. Served with Naan bread, Basmati Rice, and mixed pickles.

Boneless pieces of turkey marinated overnight in tandoori spices. Roasted in the oven and then cooked in ginger-onion-tomato-garlic based flavorful rich and creamy sauce Served with Naan bread, Basmati rice, and mixed pickles.

A famous South Indian recipe. Lentil based curried soup simmered with herbs and spices. Served with papadum.

Salad made of fresh cut pieces of cucumber, lettuce, green peppers, and tomato.

Onion, cauliflower, and steamed potatoes dipped in chickpea batter and fried.

Deep fried triangular shaped pastry stuffed with spiced potatoes and green peas. 2 per order.

Flour chips, pieces of steamed potato, and chickpeas topped with a delicious mixture of tamarind chutney, coriander chutney, and yogurt.

Fresh crunchy baby spinach, bits of fresh tomato and onions all tossed in the flavorful mixture of yogurt and tamarind sauce.

Boneless strips of chicken breast marinated in yogurt, herbs and spices. Roasted in special clay oven, tandoor.

Minced lamb, mix with ginger, garlic, and flavorful spices. Roasted in special clay oven, tandoor.

Chicken wings roasted in special oven, tandoor.

2 pieces pakora, 2 pieces samosa, 2 pieces chicken tikka, and 2 pieces seekh kebab. Serves 2.

Cubes of cottage cheese marinated in our special recipe and roasted with belle pepper, onion and tomato in the charcoal clay oven, tandoor.

1/2 bone-in chicken, marinated overnight in yogurt, spices and herbs. Roasted in an Indian clay oven called “Tandoor”.

Minced lamb mixed with ginger-gralic and coriander and then roasted in special charcoal clay oven, tandoor.

Pieces of boneless chicken breast marinated in herbs, yogurt and spices. Skewered with tomato, onions and bell peppers.

Pieces of boneless chicken marinated in black pepper based sauce. Roasted in our special charcoal clay oven, tandoor.

Skewered pieces of boneless chicken breast, marinated in our special recipe, grilled over flaming charcoal clay oven.

Boneless pieces of chicken breasts marinated in fresh cilantro, and baby spinach sauce. Roasted in special clay oven, tandoor.

Fresh tender lamb chops, marinated in chef’s special sauce, and grilled over flaming charcoal in clay oven. Skewered with tomato, onions and bell peppers.

Jumbo shrimps, marinated in yogurt and freshly ground spices, skewered and grilled over flaming charcoal in the clay oven.

Salmon-fillet marinated in chef’s special sauce and grilled over flaming charcoal in clay oven.

Murg tikka, seekh kebab, lamb chops, and salmon fillet. Skewered with tomatoes, onions and bell peppers.

Pieces of boneless chicken breast marinated in black pepper based sauce. Roasted in our special charcoal clay oven, tandoor and cooked in Malvani sauce - made out of fresh coconut, tamarind, curry leaves, and garam masala.

Boneless chicken cooked in thick curry sauce.

Boneless chicken cooked with curried spinach.

Tender pieces of chicken and potatoes cooked in our special hot spicy sauce.

A traditional North-Western dish. Pieces of chicken cooked over very low heat with fresh tomatoes, green peppers, and onion, in flavorful thick curry sauce.

A traditional chicken curry cooked in medium hot coconut milk based sauce. A South Indian delicacy.

Boneless chicken cooked in chef’s freshly blend of exotic spices and mughlai sauce.

Skewered strips of boneless chicken breast marinated in our special recipe, roasted in clay oven and then lightly touched in savory curry sauce.

Boneless chicken breast and fresh mix vegetables cooked in aromatic Savory sauce.

Butter chicken. Tandoori pieces of boneless chicken breast cooked in fresh tomato based creamy sauce.

Fresh pieces of lamb cooked with garlic and ginger in curry sauce.

Minced lamb roasted over charcoal clay oven and cooked with potato in our special hot spicy sauce.

Fresh chunks of lamb leg cooked in chef’s special yogurt-cream based rich sauce.

A traditional north-western dish. Lamb cooked over very low heat with fresh tomatoes, onions, and green peppers, in flavorful thick curry sauce.

Chunks of lamb with curried spinach cooked in delicate spices and herbs.

Tender pieces of lamb and potatoes cooked in our special hot spicy sauce.

Pieces of lamb cooked in chef’s fresh blend of exotic spices and mughlai sauce.

Pieces of lamb cooked in medium hot coconut milk based sauce. A Southern Indian delicacy.

Shrimp and potato cooked in our special hot spicy curry sauce.

Pieces of Salmon fish cooked in tantalizing sauce.

Salmon fish fillet cooked in the chef’s medium hot coconut milk based sauce. A South Indian delicacy.

A traditional North-Western dish. Shrimp cooked over very low heat with fresh tomatoes, onions, and green peppers in flavorful thick curry sauce.

Fresh mix vegetable cooked in coconut milk based curry sauce.

Potato stir fry with roasted cumin and fenugreek seed. Vegan.

Oakra cooked with exotic spices. Vegan.

Fresh cauliflower, carrots, green beans, and potato cooked in Malvani sauce - made out fresh coconut, tamarind, curry leaves, and garam masala. Vegan.

Yellow lentils stir fry with tomato, onion, and other flavorful spices and herbs.

Indian whole baby eggplant cooked in Malavani sauce - made out of fresh coconut, tamarind, curry leaves, and garam masala. Vegan.

Lentil cooked over low flame with herbs and spice.

Fresh home-made cheese cubes cooked with green peas.

Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs.

Fresh mixed vegetables cooked over a slow fire in ginger, garlic, tomato, and fresh herb sauce.

Quartered peeled potato and spinach cooked in mild curry sauce.

Chickpeas cooked in an exotic blend of North Indian spices.

Croquettes of cottage cheese and potato simmered in creamy masala sauce.

A traditional North-Western dish. Chunks of fresh cottage cheese cooked over very low heat with fresh tomato, onion and green peppers, in flavorful thick curry sauce.

Eggplant roasted in tandoor clay oven, blended with tomato, onion and flavorful spices.

Fresh home-made cheese cubes with mild spinach.

Fresh mix vegetables cooked in South Indan hot vindaloo sauce

Fresh mixed vegetables cooked in mild creamy sauce.

Fresh mix vegetable and cubes of home-made cheese cooked in fresh tomato based creamy sauce.

Fresh mix vegetables cooked in medium hot coconut milk based sauce. A South Indian delicacy.

Basmati rice and fresh green vegetable richly flavored with saffron and cooked with fine herbs on a low heat.

Basmati rice and pieces of chicken richly flavored with saffron and cooked with fine herbs on a low heat.

Basmati rice and pieces of lamb richly flavored with saffron and cooked with fine herbs on a low heat.

Basmati rice and tandoor roasted boneless pieces of chicken breast cooked with fresh mix vegetables in vindaloo hot sauce.

Basmati rice and shrimp richly flavored with saffron and cooked with fine herbs on a low heat.

Whole wheat bread baked in our clay oven.

Flat leavened white flour bread baked on the wall lining of tandoori oven.

A naan seasoned with garlic and fresh herbs.

A naan seasoned with minced lamb and fresh herbs.

A naan stuffed with chopped dry fruits and nuts.

Whole wheat bread stuffed with mashed potatoes and spiced peas cooked in our clay oven.

Whole wheat layered bread from tandoor.

White flour bread layered with chopped onions baked in clay oven.

Masala flavored grated cottage cheese, stuffed inside the naan bread and then baked in the charcoal clay oven.

A mixture of naan, roti, onion kulcha, and aloo paratha.

Grilled lentil crackers.

Yogurt mixed with slightly spiced crushed cucumbers.

A tangy Indian mango sauce with sweet and sour flavor.

Indian rice pudding, garnished with nuts. Served cold.

Golden fried milk ball, soaked in sweet syrup.

Flat round disks of Indian cottage cheese, poached in mango flavor milk, and garnished with pistachio. Served cold.

Traditional Indian homemade ice-cream, pistachio flavor.

Exotic tea with a hint of cardamom and cinnamon.

Strawberries blended with sweet churned yogurt.

Sweet churned yogurt blended with mango pulp, served cold.

Cool refreshing yogurt drink.

Cool refreshing yogurt drink.

500ml Bottle

Sweet churned homemade smoothie, blended with mango pulp.

Indian lager beer. Must be 21 to purchase.

Indian lager beer. Must be 21 to purchase.

Indian lager beer. Must be 21 to purchase.

Indian lager beer. Must be 21 to purchase.

Wine of india nashik, maharashtra, India. Must be 21 to purchase.

Wine of India Cabernet (80%) Shiraz (20%) Nandi Hills, Bangalore, India. Must be 21 to purchase.