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Bilbo Baggins
Served with mango apricot chutney and seasonal fresh fruit.
4 cheese blend with herbs, sundried tomato and basil pesto.
Served with warm tortilla chips.
Served warm with jalapeno Jack cheese and Yukon chips.
8 peel and eat with cocktail sauce.
Served with Thai chili aioli and sour papaya relish.
6 served with a basil-lime aioli.
Served with braised collard greens.
Served with avocado, sour cream and mango black bean salsa.
Served warm with basil pesto and sundried tomato tapenade.
Rolled in rice paper with Thai tiger, sesame peanut and sweet shoyu dipping sauces.
Served with sweet ponzu and mango mustard sauces.
Served with pineapple chutney and honey mustard.
Placed on a grilled crostini with a savory cheese spread.
Served with a cilantro sauce and mustard aioli.
Served with a chipotle chili dipping sauce. Spicy.
1/2 Angus beef on toasted English muffin with lettuce, tomato, onion and pickle.
Served with cilantro sauce and mustard aioli.
Served with a chipotle chili dipping sauce.
Served with mango apricot chutney and seasonal fruit.
Chef's housemade four cheese blend with herbes de Provence and sundried tomato and basil pesto.
Served warm with jalapeno jack cheese and Yukon Gold potato chips.
Served with warm tortilla chips.
8 peel and eat with cocktail sauce.
Served with Thai chili aioli and sour papaya relish.
6 served with a Basil-lime aioli.
Served with braised collard greens.
Served with avocado, sour cream and mango black bean salsa.
Served warm with housemade Basil pesto and sundried tomato tapenade.
Rolled in rice paper with Thai tiger, sesame peanut and sweet shoyu dipping sauces.
Sweet Ponzu and mango mustard sauces.
Pineapple chutney and honey mustard.
Placed on a grilled crostini with housemade Savory cheese spread.
4 jumbo whole chickem wings marinated and baked, drizzled with a spicy lime leave sauce,topped with cilentro and peanuts.
Seasoned with Jamaican jerk spices, served on a toasted English muffin; lettuce and tomato with a side of sauce Remoulade.
Basil-lime aioli, cabbage slaw, lettuce, tomato and pickles on a baguette.
Cabbage slaw, housemade vinegary BBQ on a baguette.
Corned beef, melted Swiss cheese, sauerkraut and dressing on marble rye.
Marinated grilled chicken breast wrapped in a warm tortilla served with sauteed onions and peppers, jalapeno, avocado, sour cream and salsa on the side.
Served with basil pesto, sundried tomato tapenade.
Honey maple ham, smoked turkey and Swiss cheese served with melba sauce.
1/2 Angus beef on toasted English muffin with lettuce, tomato, onion and pickle.
Served on whole grain bread with lettuce, tomato and cabbage slaw.
Tomato, mozzarella, salami, prosciutto, fresh herbs and Parmesan cheese.
Tomato, spinach, mozzarella, red onions, wild mushrooms and garlic olive oil.
Tomato, mozzarella, fresh basil and garlic olive oil.
Mozzarella, Parmesan, Asiago, ricotta cheese's, garlic and parsley.
Basil pesto, Italian sausage, Parmesan and Asiago cheese.
Wild mushrooms, fresh herbs, garlic, ricotta and Asiago cheese.
Spicy beef and pork meatballs, tomato, mozzarella and Parmesan cheese.
Shredded pulled pork, caramelized onions, Parmesan, goat cheese and BBQ.
Cooked a la mirepoix with garlic chives.
Tomato, mozzarella, salami, prosciutto, fresh herbs and Parmesan cheese.
Tomato, spinach, mozzarella, red onions, wild mushrooms and garlic olive oil.
Tomato, mozzarella and Parmesan cheese, fresh basil and garlic olive oil.
Mozzarella, Parmesan, asiago, ricotta cheese's, garlic and parsley.
Basil pesto, Italian sausage, Parmesan and asiago cheese.
Wild mushrooms, fresh herbs, garlic, ricotta and asiago cheese.
Spicy beef and pork meatballs, tomato, mozzarella and Parmesan cheese.
Shredded pulled pork, caramelized onions,ricotta, Parmesan, goat cheese and BBQ.
Chicken breast filled with feta cheese and dill, coated with panko fresh vegetables and fresh pasta tossed in a Parmesan cheese butter sauce.
Penne pasta and chicken tossed with fresh vegetables in a cilantro cream sauce topped with a dollop of sundried tomato pesto and Parmesan cheese.
Jumbo shrimp, calamari, sea scallops, backfin crab meat, baby clams and mussels, served over fresh pasta in a light basil marinara sauce.
Potato dumplings with choice of sauces.
Seasoned with Jamaican jerk spices, served on a toasted English muffin; lettuce and tomato with a side of sauce Remoulade.
Basil-lime aioli, cabbage slaw, lettuce, tomato and pickles on a baguette.
Cabbage slaw, housemade vinegary BBQ on a baguette.
Corned beef, melted Swiss cheese, sauerkraut and dressing on marble rye,
Marinated grilled chicken breast wrapped in a warm tortilla served with sauteed onions and peppers, jalapeno, avocado, sour cream and salsa on the side.
Served with basil pesto, sundried tomato tapenade.
Honey maple ham, smoked turkey and Swiss cheese served with melba sauce.
1/2 Angus beef on toasted English muffin with lettuce, tomato, onion and pickle.
Served on whole grain bread with lettuce, tomato and cabbage slaw.
Tomato, mozzarella, salami, prosciutto, fresh herbs and Parmesan cheese.
Tomato, spinach, mozzarella, red onions, wild mushrooms and garlic olive oil.
Tomato, mozzarella, fresh basil and garlic olive oil.
Mozzarella, Parmesan, asiago, ricotta cheese's, garlic and parsley.
Basil pesto, Italian sausage, Parmesan and asiago cheese.
Wild mushrooms, fresh herbs, garlic, ricotta and asiago cheese.
Spicy beef and pork meatballs, tomato, mozzarella and Parmesan cheese.
Shredded pulled pork, caramelized onions, parmesan, goat cheese and BBQ.
Penne pasta and chicken tossed with fresh garden vegetables in a cilantro cream sauce topped with a dollop of sundried tomato pesto and Parmesan cheese.
Potato dumplings with choice of sauces.
2 layers of chocolate genoise cake, filled with cinnamon mocha mousse and iced with bittersweet chocolate ganache.
Light Key lime custard and lemon Chiffon in a traditional pie crust.
Cake made from ground walnuts and shaved chocolate, whipped into egg whites.
Flourless chocolate roulade made with egg whites and sugar, rolled with white chocolate mousse and iced with chocolate ganache.
Layers of butterscotch praline and vanilla bean ice cream sandwiched between pecan granola cookie crust.
Served in a pool of rich house made caramel sauce with wild berry compote, toasted almonds and vanilla scented whipped cream.
A Mediterranean rose-scented milk pudding served with chopped pistachios, coconut and ginger infused semi-sweet syrup.
Menu for Bilbo Baggins provided by Allmenus.com
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