Our famous peel and eat recipe - cooked to order. Gluten free.

Mango salsa, avocado and seared ahi tuna. Gluten free.

Choice of marinara or white wine sauce. Gluten free.

Gluten free.

Gluten free.

Blackened shimp over cheesy grits topped with pico de gallo

Raw or steamed.

Premium oysters harvested from around the US and Canada.

Raw or steamed.

Our original world famous New England style recipe. Gluten free.

Our spicy tidewater recipe featuring blue crab meat and vegetables in a tomato broth. Gluten free.

Oysters, cod, shrimp, scallops, salmon and vegetables. Gluten free.

A creamy bisque with fresh lobster and a touch of sherry.

Crabettes on baby arugula, kale, spinach, & radicchio, with sun-dried tomatoes & bacon topped with balsamic bleu dressing.

Quinoa, beans, avocado, kale, haricot vert and pickled ginger with a sesame vinaigrette.

Blackened Shrimp, shredded romaine, roasted tomatoes, roasted corn, black beans, tortilla strips, cotija cheese and avocado with a lime-cumin vinaigrette. Gluten free.

Shrimp, lump crab meat, chopped romaine, avocado, tomato, olives, boiled egg, blue cheese and cucumber. Gluten free.

Choice of salmon, shrimp or chicken with cucumber, tomato, feta cheese, red onion, radish and croutons. Gluten free.

Choice of salmon, shrimp or chicken with crisp romaine tossed in our house Caesar dressing.

Old Town's only 100% true jumbo lump blue crab meat with lettuce, tomato & tartar sauce

Fish market's traditional New England-style roll.

Grilled or blackened mahi mahi with melted American cheese, shredded lettuce, tomato and tartar sauce on brioche.

Beer-battered cod filets with lettuce, tomato and red onion on ciabatta.

Grilled salmon, bacon, lettuce, tomato and mayonnaise on ciabatta.

Fried oysters with lettuce, tomato and remoulade sauce on ciabatta.

Lightly fried cod with American cheese, pickles, red onion and tartar sauce on brioche.

Roasted turkey, bacon, lettuce, tomato and mayonnaise on white bread.

Our classic burger served with lettuce, tomato and pickle.

BBQ sauce, cheddar cheese, bacon, lettuce, tomato and pickle, topped with an onion ring.

2 patties topped with sauteed mushrooms and onions, Swiss cheese and A-1 aioli.

American cheese, bacon & guacamole with lettuce, tomato & pickle

Grilled Mahi Mahi with coleslaw, diced tomatoes, guacamole, cilantro and Jaco sauce on flour tortillas.

Jerk shrimp, pineapple relish, Caribbean spiced cabbage and coconut aioli.

Beer-battered cod over a creamy tartar slaw.

Guajillo marinated flank steak, peppers, onions, cotija cheese and smokey chipotle aioli.

Fresh ground salmon with seaweed and sriracha aioli on brioche.

Shrimp, scallops, salmon and a crab imperial. Gluten free.

Shrimp, scallops and salmon. Gluten free.

8 oz. center cut U.S. choice filet mignon topped with homemade demi-glace served with roasted red potatoes and fresh vegetables. Gluten free.

A 1/2 lb. of jumbo lump blue crab meat sauteed in butter, served with roasted red potatoes and fresh vegetables. Gluten free.

Grilled or blackened catch of the day.

Lil crab cake, shrimp, scallop & salmon

Shrimp, scallops and a fish fillet.

Breaded and butterflied.

Breaded and fried.

Beer-battered cod filets.

A crab cake, shrimp, scallops, oysters and a fish filet.

Lil crab cake, shrimp, scallop, oyster & a fish filet

Breaded wild caught scallops

Jumbo lump blue crab meat with roasted red potatoes and asparagus.

Fried cod topped with fresh crab meat, shrimp and a butter-cream sauce served over asparagus.

Seared scallops served with roasted red potatoes and asparagus. Gluten free.

Grilled redfish topped with sauteed shrimp, crawfish and etouffee sauce over rice. Gluten free.

1lb steamed and served with Captian's fries and coleslaw

Creole style (red jambalaya) with rice, Andouille sausage, shrimp & chicken

1.5 lbs or 2 lbs served with roasted red potatoes & slaw

Fresh lobster meat with linguine, served in a white wine rose cream sauce.

Minced clams sauteed in garlic, olive oil and white wine.

Shrimp, scallops, and fish with penne and fusilli pasta and cooked in a light cream sauce.

Chicken, andouille sausage, & shrimp with bell peppers & red onions in a spicy alfredo sauce over linguini

Clams, mussels, shrimp and calamari in a spicy marinara sauce served over linguine.

Organic free-range chicken and broccoli with penne and fusilli pasta, cooked in a light cream sauce.

Fresh lobster meat and cheesy bechamel with elbow macaroni.

Our original world famous New England style recipe. Gluten free.

Our spicy tidewater recipe featuring blue crab meat and vegetables in a tomato broth. Gluten free.

Oysters, cod, shrimp, scallops, salmon and vegetables. Gluten free.

A creamy bisque with fresh lobster and a touch of sherry.

Crabettes on baby arugula, kale, spinach & radicchio with sun-dried tomatoes & bacon with balsamic blue dressing.

Quinoa, beans, avocado, kale, haricot vert and pickled ginger with a sesame vinaigrette.

Blackened shrimp, shredded romaine, roasted tomatoes, roasted corn, black beans, tortilla strips, cotija cheese and avocado with a lime-cumin vinaigrette. Gluten free.

Shrimp, lump crab meat, chopped romaine, avocado, tomato, olives, boiled egg, blue cheese and cucumber. Gluten free.

Choice of salmon, shrimp or chicken with cucumber, tomato, feta cheese, red onion, radish and croutons. Gluten free.

Choice of salmon, shrimp or chicken with crisp romaine tossed in our house Caesar dressing.

Sauteed or fried with lettuce and tomato on brioche.

Fish market's traditional New England-style roll.

Grilled or blackened Mahi Mahi with melted American cheese, shredded lettuce, tomato and tartar sauce on brioche.

Beer-battered cod filets with lettuce, tomato and red onion on ciabatta.

Grilled salmon, bacon, lettuce, tomato and mayonnaise on ciabatta.

Fried oysters with lettuce, tomato and remoulade sauce on ciabatta.

Lightly fried cod with American cheese, pickles, red onion and tartar sauce on brioche.

Roasted turkey, bacon, lettuce, tomato and mayonnaise on white bread.

Our classic burger served with lettuce, tomato and pickle.

BBQ sauce, cheddar cheese, bacon, lettuce, tomato and pickle, topped with an onion ring.

2 patties topped with sauteed mushrooms and onions, Swiss cheese and A-1 aioli.

American cheese, bacon & guacamole topped with lettuce, tomato & pickle.

Grilled Mahi Mahi with coleslaw, diced tomatoes, guacamole, cilantro and Jaco sauce on flour tortillas.

Jerk shrimp, pineapple relish, Caribbean spiced cabbage and coconut aioli.

Beer-battered cod over a creamy tartar slaw.

Guajillo marinated flank steak, peppers, onions, cotija cheese and smokey chipotle aioli.

Shrimp, scallops, salmon and a crab cake.

Shrimp, scallop, salmon, and a lil crab cake.

Shrimp, scallops and salmon. Gluten free.

8 oz. center cut U.S. choice filet mignon topped with homemade demi-glace served with roasted red potatoes and fresh vegetables. Gluten free.

A 1/2 lb. of jumbo lump blue crab meat sauteed in butter, served with roasted red potatoes and fresh vegetables. Gluten free.

Grilled or blackened catch of the day

A crab cake, shrimp, scallops, oysters and a fish filet.

A lil crab cake, shrimp, scallop, oysters, and a fish filet.

Shrimp, scallops and a fish fillet.

Breaded and butterflied.

Breaded and fried.

Beer-battered cod filets.

Breaded wild caught scallops

Jumbo lump blue crab meat with roasted red potatoes and asparagus.

Fried cod topped with fresh crab meat, shrimp and a butter-cream sauce served over asparagus.

Seared scallops served with roasted red potatoes and asparagus. Gluten free.

Creole style (red jambalaya) with rice, andouille sausage, shrimp and chicken. Gluten free.

Grilled redfish topped with sauteed shrimp, crawfish and etouffee sauce over rice. Gluten free.

1.5lbs or 2lbs served with roasted red potatoes & slaw

1lb served with Captain's fries & slaw

Fresh lobster meat with linguine, served in a white wine rose cream sauce.

Minced clams sauteed in garlic, olive oil and white wine.

Shrimp, scallops, and fish with penne and fusilli pasta and cooked in a light cream sauce.

Chicken, andouille sausage, & shrimp with bell peppers & red onions in a spicy alfredo sauce over linguini

Clams, mussels, shrimp and calamari in a spicy marinara sauce served over linguine.

Organic free-range chicken and broccoli with penne and fusilli pasta, cooked in a light cream sauce.

Fresh lobster meat and cheesy bechamel with elbow macaroni.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Served with American cheese and fries.

Fried breaded chicken breasts served with fries.

Served with fries.

Fried breaded white fish with fries.