Lunch Prefix
- Three Course Menu $21.95

Dinner Prefix
- Three Course Menu $34.95

Soupes
- Soupe A L'oignon Gratinee $9.95
  
  Baked onion soup with swiss cheese.

Salades
- Coeur De Palmier En Salade $9.95
  
  Hearts of palms with vinaigrette dressing.
- Salade Caesar $6.95
  
  Caesar salad with anchovies.
- Salade Maison A La Vinaigrette $6.95
  
  House salad with vinaigrette dressing.

Hors D'Oeuvres

All entrees come with vegetables, potatoes & bread & butter.
- Escargots Avec Tomatoes En Des, Ail, Persil $10.95
  
  Snails with diced tomatoes, garlic butter.
- Queues D'ecrevisses Provencale $12.95
  
  Crayfish tails with garlic butter.
- L'assiette De Fromages $17.95
  
  Cheese plate, goat cheese, brie cheese and roquefort, walnuts and fruits.
- Mousse De Foie De Canard Au Cognac $10.95
  
  Homemade duck liver mousse with cognac.
- Pate De Campagne Maison $10.95
  
  Homemade country plate.
- Clams Facon Casino $10.95
  
  Clams casino.

Poissons
- Le Filet De Saumon Bearnaise $28.95
  
  Salmon filet with bearnaise sauce.
- Coquilles Saint Jacques Marseillaise $32.95
  
  Sea scallops sauteed with garlic, parsley, diced tomatoes, pernod.
- La Truite Belle Meuniere Aux Amandes $24.95
  
  Rainbow trout sauteed with lemon juice, butter, mushrooms, almonds.

Viandes
- Filet De Porc Au Roquefort $17.95
  
  Sliced pork tenderloin with roquefort sauce.
- Foie De Veau Lyonnaise $16.95
  
  Calf liver sauteed with onion.
- Filet De Boeuf Sauce Roquefort $18.95
  
  Filet mignon in a creamy roquefort sauce.
- Eminces De Boeuf Sauce Au Poivre Noir $17.95
  
  Beef tenderloin tips in a black pepper cream, brandy sauce
- Gigot D'agneau L Ail Et Au Thym $15.95
  
  Roasted leg of lamb in a light garlic sauce.
- Eminces De Boeuf Bearnaise $17.95
  
  Beef tenderloin tips in a bearnaise sauce.
- Escalope De Veau Freancaise $16.95
  
  Veal scaloppini sauteed with lemon juice, butter, parsley.
- Poitrine De Poulet Dijonnaise $16.95
  
  Chicken breast with mustard cream sauce.
- Escalope De Veau Normande $16.95
  
  Veal scaloppini in a brandy cream sauce with mushrooms.
- Filet De Boeuf Sauce Au Poivre Noir $35.95
  
  Filet mignon in a black pepper, cream, brandy sauce.
- Filet De Boeuf Bearnaise $35.95
  
  Filet mignon in a bearnaise sauce.

Le Refuge'S Favorites
- Bouillabaisse $33.95
  
  Fish Specialty From The South Of France: fish soup with a variety of seafood, croutons, parmesan, rouille.
- Filet De Boeuf Wellington $36.95
  
  Filet Mignon In Crust with duck liver mousse mushrooms, madiera sauce.
- Les Cuisses De Grenouilles Provencale $27.95
  
  Frog Legs With Garlic Butter And Tomatoes.
- Carre D'agneau Classique $39.95
  
  Roasted rack of lamb with mustard, bread crumbs, garlic and thyme sauce.
- Salmon El Croute $30.95
  
  Salmon In Crust with julienned vegetables champagne cream sauce.

Menu for Le Refuge provided by Allmenus.com

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