Lunch

Starters
- Frog "Wings" $9.00
  
  Frog legs tossed in espelette sauce, roquefort cheese, celeriac, carrotsand baby arugula.
- Rock Shrimp Beignets with Preserved Citrus Aioli $9.00
- Charcuteries Board $12.00
- Artisanal Cheese Selection $12.00

Salads
- Salade Wedge $10.00
  
  Biibb lettuce, crispy prosciutto, roquefortand pear.
- Roasted Beets and Fall Squash $10.00
  
  With creamy goat cheese, toasted hazelnuts, arugulaand walnut vinaigrette.
- Salade Caesar $9.00
  
  Romaine, Parmesan, croutons, 60o chicken egg*, anchovies, preserved lemon vinaigrette.

Entrees (Available After 5P)
- Virginia Shore Sea Scallops and Chorizo Crumble $26.00
  
  Roasted squash risotto, roasted pepper coulis.
- Angus Filet Mignot with Red Wine Truffle Sauce $32.00
  
  Potato gratin, roasted mushrooms, shallots, carrots, broccoli.
- Moullard Duck Breast "Au Poivre" $27.00
  
  Long pepper sauce, roasted pears, figs and grapes, celeriac puree.

Michelles Cookies

Half dozen cookies, baked to order. Please allow 15 minutes.
- Congolais: French Style Coconut Macaroon $7.00
- Peanut Butter $6.00
- Valrhona Chocolate Chip $6.00

Menu for Bastille provided by Allmenus.com

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