For The Table
- Prix Fixe $22.00
  
  Choose any first and main. A la carte also available.
- Cornmeal Hushpuppies $6.00
  
  3 dipping sauces.
- Greens & Artichoke Dip $9.00
  
  Focaccia toast.
- Crispy Calamari $12.00
  
  Seaweed aioli, olives, Calabrian chili.

First
- Summer Greens $12.00
  
  Heirloom tomatoes, grilled cucumbers, sunflower seeds, Feta.
- Grilled Mackerel $13.00
  
  Tomato, raspberry, garden herbs.
- Spicy Steak Tartare $12.00
  
  Crispy potato, smoked egg yolk, peanuts.
- Wilted Greens & Artichoke Dip $9.00
  
  Focaccia toast.
- Duck Liver Croquettes $9.00
  
  Smoked Ricotta, caramelized onion, honey.
- Mixed Green Salad $9.00
  
  Shaved vegetables, sherry vinaigrette.
- Tagliatelle $11.00
  
  Bolognese, basil, Parmesan.
- Chilled Corn Soup $11.00
  
  Charred corn, lime creme fraiche, lemon verbena.
- Fresh Yogurt Parfait $7.00
  
  Granola, local honey.
- Path Valley Mixed Greens $9.00
  
  Shaved vegetables, sherry vinaigrette.
- Prix Fixe $25.00
  
  Choose any first and main with dessert.
- Hushpuppies $6.00
  
  3 dipping sauces.
- Crispy Calamari $12.00
  
  Seaweed aioli, olives, Calabrian chili.

Main
- Vermilion Burger $16.00
  
  Virginia angus, bacon jam, charred onion buttermilk, Raclette.
- Salmon $18.00
  
  Shaved market squash, pickled goose berries, pine nut.
- Hanger Steak $18.00
  
  Virginia raised angus, fries, mixed greens, bearnaise.
- Chicken & Grits $16.00
  
  Coarse ground grits, 2 fried eggs, scallions.
- Grilled Shrimp Salad $17.00
  
  Citrus, herbs, peanuts, lemongrass vinaigrette.
- Fried Green Tomato Sandwich $13.00
  
  Remoulade, smoked Gouda.
- Amish Chicken $17.00
  
  Rye bread pudding, anchovy braised romaine, tomato, cipollini.
- Salmon Benedict $16.00
  
  Home fries, hollandaise.
- Brioche French Toast $15.00
  
  Preserve fruit compote, maple.
- Pork Belly, Egg & Cheese Sandwich $15.00
  
  Maple glazed pork, scrambled eggs, Cheddar.
- Grilled Hanger Steak $18.00
  
  Hand cut fries, mixed greens, bearnaise.
- Skuna Bay Salmon $18.00
  
  Shaved market squash, pickled gooseberries, pine nut.
- Farmer's Omelette $15.00
  
  Goat cheese, spinachand mushrooms with home fries, toast, choice of pork.
- Spicy Grilled Chicken Sandwich $13.00
  
  Housemade sourdough, Goat cheese, pesto, Calabrian chili.
- Seven Hills Farm Ribeye $35.00
  
  Mushrooms, potato rosti, seaweed hollandaise, marrow.
- Suckling Pig $27.00
  
  Cherries, anise, mustard greens.
- Roasted Baby Eggplant & Squash $19.00
  
  Farro, cherries, smoked eggplant, yogurt.
- Wild Red Snapper $28.00
  
  Corn, potato confit, garlic aioli, mussels, saffron broth.

Second
- Cavatelli $11.00
  
  Spicy soppressata, corn, scallion, red pepper.
- Stelle $11.00
  
  Pork and duck filled pasta, smoked cashew butter, apricots.
- Ricotta Gnocchi $12.00
  
  Summer truffle, chanterelles, chives, Parmesan.
- Tagliatelle $11.00
  
  Bolognese, basil, Parmesan.

Sweet

Dessert.
- Flourless Dark Chocolate Cake $13.00
  
  Dark chocolate, cocoa nibs, hazelnut ice cream.
- Housemade Ice Cream & Sorbet $10.00
  
  Choice of 3.
- Olive Oil Cake $11.00
  
  Blueberries, corn, malted corn ice cream.
- Stone Fruit Cobbler $12.00
  
  Housemade oat and nut granola, caramelized Greek yogurt.
- Affogato $8.00
  
  Vanilla ice cream, pasubio vino amaro, espresso.
- Lemon Poppyseed Fritters $10.00
  
  Berry compote, whipped cream.

Lounge
- Duck Wings $9.00
  
  Sweet and spicy coffee glaze, buttermilk.
- Fried Green Tomato Sandwich $12.00
  
  Remoulade, smoked Gouda.

Cheese Dessert
- Kunik $4.50
  
  Nettle meadow farm Warrensburg, New York coat and cow's milk. Pasteurized, luscious, creamy, rich.
- Ferrus $4.50
  
  Blanca-fort Catalonia, Spain. Goat's milk, pasteurized, herbal, dense, funky.
- Bleu 1924 $4.50
  
  Terre de Volcans Auvergne, France cowand sheep milk. Pasteurized funky, butteryand tangy.

Menu for Vermilion provided by Allmenus.com

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