Served with naam jim and spring onions
Served with house pickled young ginger and ponzu
Served with pennsylvania feta, cipollini and poached garlic
Served with worcestershire emulsion and rye bread
Served with sherry cream, brioche croutons and chives
Served with parsley root, white candy onions and miso vinaigrette
Served with caramelized garlic and bay leaf from our garden
Served with jerusalem artichokes, scallop veloute and perigord truffles
Served with parsnip puree, shiitakes, parsnips and sauce bordelaise
Served with rutabaga puree, braised rutabaga and pork jus
Hazelnut praline "birthday cake"
Served with mascarpone and blackberry granita
Served with potted pears, toasted pecans and prune-cognac ice cream
Served with preserved blueberries and smoked maple ice cream
Menu for Restaurant Eve provided by Allmenus.com
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