First Course
- Bouchot Mussels $18.00
  
  Served with naam jim and spring onions
- Sashimi of Hamachi $20.00
  
  Served with house pickled young ginger and ponzu
- Heirloom Beets $16.00
  
  Served with pennsylvania feta, cipollini and poached garlic
- Tartare of Pasture Raised Beef $19.00
  
  Served with worcestershire emulsion and rye bread
- Creamy Maine Lobster Bisque $18.00
  
  Served with sherry cream, brioche croutons and chives
- Filipino Street BBQ $20.00

Main Course
- Basque-Style Stew $35.00
- Fillet of Rockfish $38.00
  
  Served with parsley root, white candy onions and miso vinaigrette
- Amish Chicken $37.00
  
  Served with caramelized garlic and bay leaf from our garden
- Dayboat Sea Scallops $44.00
  
  Served with jerusalem artichokes, scallop veloute and perigord truffles
- Pasture Raised Beef Ribeye $42.00
  
  Served with parsnip puree, shiitakes, parsnips and sauce bordelaise
- Jinga Palak $35.00
- Confit of Pork Belly $36.00
  
  Served with rutabaga puree, braised rutabaga and pork jus

To Accompany
- Brussels Sprouts $8.00
- Heirloom Carrots $8.00
- Fingerling Potatoes $8.00
- Stir Fried Bok Choy $8.00
- Jerusalem Artichokes $8.00

Artisanal Cheese
- Cashel Blue $18.00+
- Cashel Blue Cheese $18.00+
- Walton Umber Cheese $18.00+
- L'Amuse Gouda Cheese $18.00+
- PG Blue Cheese $18.00+
- Black Betty Cheese $18.00+
- Red Row Cheese $18.00+
- Crawford Cheese $18.00+
- Stracchino di Capra Cheese $18.00+
- Wallabout Cheese $18.00+
- Three Sisters Cheese $18.00+
- Coupole Cheese $18.00+

Desserts
- Roasted Milk Chocolate $14.00
  
  Hazelnut praline "birthday cake"
- Virginia Blackberry Pavlova $14.00
  
  Served with mascarpone and blackberry granita
- Sweet Potato Clafoutis $14.00
  
  Served with potted pears, toasted pecans and prune-cognac ice cream
- Warm Buckwheat-Cream Cheese Crepe $14.00
  
  Served with preserved blueberries and smoked maple ice cream
- Black Forest Cake $14.00
- Selection of Ice Creams and Sorbets $14.00

Loose Leaf Tea
- Herbal Tea $6.00
- White Tea $6.00
- Green Tea $6.00
- Oolong Tea $6.00
- Black Tea $6.00

Menu for Restaurant Eve provided by Allmenus.com

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