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Clyde's at Mark Center
Feta, cucumbers, tomatoes and pita.
Served with baguette.
Crispy pickled jalapenos, lime juice, arugula and creamy salsa verde.
three jumbo shrimp, cocktail sauce, lemon
arugula, torn basil, olive oil, honey-lime, sea salt
Mid-neck clams, bacon, celery, potatoes, cream.
Side of fries.
canteloupe, honeydew, strawberry, orange
lemon ricotta, hard-boiled egg yolk, radish, chives, Dijon vinaigrette
power lettuce blend, sugar snap peas, radish, celery, carrots, scallions, toasted almonds, mint, yogurt-poppy seed dressing
Arugula, baby kale, dried cherries, toasted pecans, white balsamic vinaigrette
Clyde's hamburgers are 6 3/4 oz. of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of side
Clyde's hamburgers are 6 3/4 oz. of locally ground chuck sourced from Cedar River Farms. Grill items are served with lettuce, tomato, pickle, and choice of toppings and side.
Clyde's hamburgers are 6 3/4 oz. of locally ground chuck sourced from Cedar River Farms. Grill items are served with lettuce, tomato, pickle, and choice of toppings and side.
arugula, oven-dried tomatoes, bread & butter zucchini pickles, goat cheese
Chicken breast, bacon and muenster.
Potato roll, coleslaw, and tartar sauce.
Honey-Sriracha glazed fried chicken thigh, shaved cabbage slaw, pickles and buttermilk dressing.
Corned beef, Swiss, sauerkraut, Thousand Island and griddled rye.
basil pesto, mozzarella, arugula, oven-dried tomatoes, pickled red onions
crispy soft-shell crab, coleslaw, cocktail mayonnaise, lemon, lettuce, tomato
Cedar River Farms 8-oz. hanger steak, garlic- Parmesan fries, arugula salad, garlic butter and bordelaise.
Mashed potatoes, sauteed spinach and roasted mushroom-red wine sauce.
French fries, coleslaw, tartar sauce and lemon.
Carolina rice stir fry and apple-citrus glaze.
Pan seared with Yukon potatoes, asparagus, citrus-saffron butter, chives
white wine, garlic, butter, olive oil, parsley, linguine, gremolata
asparagus spears, oven-dried tomatoes, edamame, watercress, Carolina Gold rice, farro, lemon-herb marinated chicken, lemon basil vinaigrette, shaved feta cheese
6-oz. grilled filet, mashed potatoes, roasted asparagus, garlic-herb butter, bordelaise
black bean & hominy salad, green goddess dressing, Gaufrette potatoes
1.25 lbs steamed lobster, coleslaw, french fries, lemon butter
half rack, potato salad, coleslaw, cornbread
Serves 4 people - green beans, mashed potatoes, bordelaise sauce, choice of mixed green salad with lemon-basil vinaigrette or Caesar salad, house bread & butter
Serves 4 people - green beans, mashed potatoes, charred scallion vinaigrette, choice of mixed green salad with lemon-basil vinaigrette or Caesar salad, house bread & butter
Serves 4 people - choice of mixed green salad with lemon-basil vinaigrette or Caesar salad, house bread & butter
Served with whipped cream.
Virginia Blackberries, house-made shortcake, whipped cream
Menu for Clyde's at Mark Center provided by Allmenus.com
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