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Diya Indian Cuisine
Fried triangular-shaped pastry with the fillings of spiced potatoes, green peas and onions.
Fried triangular-shaped pastry with the fillings of spiced potatoes, green peas and onions.
Mashed samosa mixed with chana masala topped with fresh onions and chat masala. Served with tamarind or green chutney.
4 pieces. Mixed vegetables, chickpea flour, and spices mixed together and deep-fried.
7 pieces. Mixed vegetables, chickpea flour, and spices mixed together and deep-fried.
Whole wheat bread.
Leavened bread made with white flour baked in a tandoor oven.
Traditional leavened white flour bread freshly cooked in a tandoor oven topped with garlic and cilantro.
Multi-layered whole wheat bread baked in the tandoor. A chef's choice.
A whole wheat flour bread stuffed with seasoned mashed potatoes and baked in a tandoor oven.
White flour bread stuffed with onions and baked in a tandoor oven.
Unleavened white flour bread stuffed with cheese freshly cooked in a tandoor oven.
Naan, garlic naan, and onion kulcha.
Boneless chicken cooked with basmati rice, tossed herbs, and spices.
Bone-in lamb cooked with basmati rice, tossed herbs, and spice.
Fresh peeled shrimp cooked with basmati rice, tossed herbs, and spices.
Combination of green vegetables cooked with basmati rice, tossed herbs, and spices.
Chicken breast chunks cooked in butter sauce.
Grilled chunks of chicken cooked in tomato and onion sauce with bell peppers.
Chicken tender chunks cooked in our chef's secret sauce, lightly touched with curry sauce.
Chunks of boneless chicken cooked in a curry sauce with spinach.
Medium. Tender chunks of chicken cooked with fresh herbs, vinegar, potatoes, and red chili powder.
Boneless chicken pieces cooked in a traditional sauce.
Boneless chicken chunks cooked with onion, tomato, bell peppers, and regional spices.
Tender chicken chunks baked with honey, yellow mustard, and Indian spices.
Tender chicken chunks baked with pineapple, yellow mustard, and Indian spices.
Tender chicken chunks baked with orange, yellow mustard, and Indian spices.
Chunks of Tandoori chicken breast cooked in tomato and onion sauce with bell peppers and Vindaloo sauce.
spicy. Shrimp marinated in aromatic tandoori sauce, simmered with fresh herbs, vinegar, and potatoes and red chili.
Fresh tilapia simmered in a savory curry sauce & cooked with coconut milk and served with basmati rice.
Fresh shrimp simmered in a savory curry sauce or cooked with coconut milk and served with basmati rice.
Cooked with onion, tomato, coconut milk, curry leaves, mustard seeds, and cooking wine and garlic sauce.
Salmon marinated with ginger, garlic and garam masala. Grilled to perfection and served with raita and cucumber-yogurt sauce.
Cooked with onion, tomato, coconut milk, curry leaves, mustard seeds, cooking wine, and garlic sauce.
Succulent pieces of lamb cooked with spinach and spices.
Bone-in lamb chunks cooked on slow heat with mild ginger, garlic, onion, spices, and tomato based sauce.
Bone-in goat chunks cooked on slow heat with mild ginger, garlic, onion, and tomato base sauce.
Fresh lamb cubes cooked in a special wok with fresh tomato, onion, spices, and bell peppers.
Bone-in goat cubes cooked with onion, tomato, bell peppers, and spices.
Medium. Tender pieces of lamb cooked with fresh herbs, vinegar, potatoes, and red chili powder.
Medium. Bone-in goat cubes cooked in curry sauce with potatoes.
Chunks of lamb cooked with the chef's secret sauce.
Cubes of homemade cheese cooked in butter sauce.
Homemade cheese and green peas cooked in a creamy sauce.
A delicious chickpeas curry cooked in a special blend of Indian spices.
A perfect combination of spinach and homemade cheese with fresh herbs and spices.
Delicately hand-pulled fresh cauliflower and potatoes simmered in herbs and spices.
Baked and mashed eggplant cooked with onions, tomatoes, and fine herbs.
Seasonal fresh vegetables cooked with a blend of spices and chef's secret sauce.
Slow simmered yellow lentils sautéed with fresh garlic and ginger.
Slow simmered black lentils sauteed with a butter sauce.
A stir-fried lightly spiced North Indian dish made with okra.
Chunks of homemade cheese cooked over high heat in a wok with fresh tomatoes, onions, and bell peppers blended with special spices.
Boneless chicken breast marinated in house blend spices, yogurt, lemon juice, ginger, and garlic paste.
Spring chicken marinated in yogurt, lemon juice, and mild spices.
Boneless chunks of lamb marinated in house blend spices, yogurt, lemon juice, ginger, and garlic paste.
Lamb chops marinated in yogurt, and spices. Grilled on skewers.
Minced lamb shaped on a skewer and blended with herbs and spices.
Jumbo shrimp marinated in yogurt and spices. Grilled on skewers.
3 pieces of boneless chicken tikka, 3 pieces of lamb boti, 1 piece of tandoori chicken, and 1 lamb chop.
Milk balls in rose. Flavored sugar syrup with a touch of cardamom.
Rice pudding. Topped with cashews and saffron.
Combination of milk, sugar, khoya, and ghee clarified butter with grated carrot, whole green cardamom, cinnamon sticks, sugar, and condensed milk.
6 pieces. Chicken wings marinated in Nepalese herbs and spices.
5 pieces. Boneless chicken marinated in Nepalese herbs and spices cooked in tandoor in a traditional Nepalese country style. Served with puffed rice and salad
Mild. Chunks of chicken marinated with fresh ginger, garlic, mustard oil, and Nepalese spices. Served with flattened rice.
Chicken strips mixed with steamed noodles and vegetables cooked with green chilies, onions, garlic, and soy sauce.
Steamed noodles and vegetables cooked with green chilies, onions, garlic, and soy sauce.
Jumbo shrimp mixed with steamed noodles and vegetables cooked with green chilies, onions, garlic, and soy sauce.
Mild. 10 pieces. Ground chicken marinated with fresh garlic and spices, wrapped in flour dough and steamed. Served with tomato chutney.
Mild. 10 pieces. Fried chicken momos sauteed on a pan with tomatoes, onions, bell peppers, and chili sauce.
10 pieces. Steamed chicken momos drowned in a bowl of liquid chutney.
Basmati rice Cooked with cumin seed
Taj Mahal Premium lager is a lager -adjunct style beer brewed by United breweries. itis very famous in India and outside of India. great with spicy foods.
Taj Mahal Premium lager is a lager -adjunct style beer brewed by United breweries. itis very famous in India and outside of India. great with spicy foods.
12 oz. Must be 21 to purchase.
Power 10000 is a lager- malt liquor style beer brewed by Som distilleries Indian, most popular in India and outside of India
A straw color pale lager brewed Bangalore, India perfect pairing with curries
Hunter Super premium beer is a new product of Som distillery of India, brewed malt from Argentina and German hops, really refreshing and great with all Indian foods
Menu for Diya Indian Cuisine provided by Allmenus.com
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